Vanilla Pound Cake with Lemon Glaze

Name: Vanilla Pound Cake with Lemon Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest

Highlighted under: Fresh Baking Recipes

Indulge in the rich flavors of this Vanilla Pound Cake topped with a zesty Lemon Glaze. Perfectly moist and dense, it's a delightful treat for any occasion.

Created by

Anna

Last updated on 2025-12-16T17:55:18.426Z

This Vanilla Pound Cake with Lemon Glaze combines the classic flavors of vanilla and lemon to create a moist and delectable dessert. Each bite is bursting with freshness, making it a perfect companion for tea or coffee.

        Why You'll Love This Recipe
        Rich vanilla flavor balanced perfectly with zesty lemon
Dense yet moist texture that keeps you coming back for more
Easy to make and perfect for gatherings or as an everyday treat

      

The Magic of Vanilla

Vanilla is one of the most beloved flavors in baking, and for good reason. It adds a warm and inviting sweetness that enhances the overall profile of desserts. This Vanilla Pound Cake harnesses the full potential of pure vanilla extract, allowing its rich essence to shine through in every bite. Whether used in cakes, cookies, or frostings, vanilla elevates the flavor experience, making it a staple in any baker's pantry.

In this recipe, the creamy notes of vanilla not only contribute to the flavor but also complement the zesty lemon glaze beautifully. The combination creates a harmonious balance that tantalizes the taste buds. With each slice of this pound cake, you’ll savor the comforting richness of vanilla paired with a refreshing citrus kick.

The Perfect Texture

Achieving the perfect texture in a pound cake is essential, and this recipe delivers just that. The key to a dense yet moist cake lies in the ratio of ingredients used. By creaming the butter and sugar until light and fluffy, you introduce air into the batter, which helps create a tender crumb. Additionally, the inclusion of whole milk adds moisture, ensuring that each slice remains soft and enjoyable.

This Vanilla Pound Cake stands out not only for its flavor but also for its texture, making it a versatile choice for various occasions. Whether served as a simple dessert at home or dressed up for a celebration, this cake is sure to impress with its delightful mouthfeel.

Serving and Storing Tips

Once your Vanilla Pound Cake is baked and glazed, it's time to think about serving. This cake is incredibly versatile; it can be enjoyed on its own, paired with fresh berries, or served alongside a scoop of vanilla ice cream for an indulgent treat. Consider dusting it with additional powdered sugar for an elegant touch when serving at gatherings.

For storage, keep the cake wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It will stay fresh for up to five days, making it a great option for meal prep or a make-ahead dessert. If you want to extend its shelf life, you can freeze individual slices wrapped in foil for up to three months.

Ingredients

For the Vanilla Pound Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix the Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Lemon Glaze

While the cake is baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl.

Glaze the Cake

Once the cake has cooled for about 10 minutes, remove it from the pan and place it on a wire rack. Drizzle the lemon glaze over the top while the cake is still warm.

Allow the glaze to set before slicing the cake.

Variations to Try

While this Vanilla Pound Cake is delightful as is, there are numerous variations to explore. Consider adding a splash of almond extract alongside the vanilla for a unique twist. Alternatively, you can fold in some chocolate chips or chopped nuts into the batter for added texture and flavor. These simple adjustments can create new favorite versions of this classic recipe.

For a seasonal touch, try incorporating spices like cinnamon or nutmeg into the batter. This adds warmth and depth, making the cake perfect for fall gatherings or holiday celebrations. The options are endless, allowing you to customize the cake to suit your taste preferences and the occasion.

Pairing Suggestions

This Vanilla Pound Cake pairs wonderfully with a variety of beverages, making it an excellent choice for afternoon tea or coffee breaks. A hot cup of coffee enhances the cake's rich flavors, while a refreshing glass of lemonade complements the lemon glaze beautifully. You can also consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

For a more sophisticated pairing, enjoy it with a glass of dessert wine or champagne. The bubbles and sweetness of these drinks elevate the cake's flavors, making for a delightful end to any meal. Experiment with different pairings to find your perfect match and impress your guests with your culinary creativity.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just store it in an airtight container.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter alternative if needed.

→ Can I freeze the pound cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.

→ How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.