Asparagus and Cheese Croissant

Name: Asparagus and Cheese Croissant
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large croissants; 200g fresh asparagus, trimmed; 150g cream cheese, softened; 100g shredded mozzarella cheese; 2 tablespoons olive oil; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Fresh Baking Recipes

I love indulging in pastries that combine the richness of cheese with the fresh, vibrant flavors of vegetables. That’s why this Asparagus and Cheese Croissant is one of my favorites. Flaky, buttery croissants are the perfect vessel for creamy cheese and tender asparagus. As someone who enjoys both savory and somewhat gourmet breakfasts, I find this dish incredibly satisfying. It's not just easy to make; it elevates my morning routine with its delightful taste and elegant presentation. Trust me, once you try it, you’ll want to make it a staple!

Created by

Anna

Last updated on 2026-01-25T16:57:28.342Z

I still remember the first time I paired asparagus with cheese in a pastry. The crunchy asparagus is a perfect contrast to the molten cheese, creating an irresistible bite. I took my time perfecting this recipe to ensure that the flavors meld just right, highlighting the freshness of the asparagus while complementing it with rich cheese. It's a marriage of textures and tastes!

One tip I discovered is to roast the asparagus lightly before adding it to the croissant. This not only enhances their natural sweetness but also brings out a beautiful color. I promise, with each bite, it tastes like gourmet dining right in your kitchen!

Why You'll Love This Recipe
Flaky croissant dough that melts in the mouth
Rich cheese complements the fresh crunch of asparagus
Perfect for breakfast, brunch, or a light lunch

The Importance of Cheese Selection

Choosing the right cheeses is crucial for achieving the creamy texture and rich flavor in your Asparagus and Cheese Croissant. I recommend using a combination of cream cheese and shredded mozzarella to get a perfect melt. The cream cheese adds richness, while the mozzarella provides that signature stretch when you take your first bite. Always opt for high-quality cheeses for the best results, as they significantly enhance the overall taste of the dish.

If you're looking for substitutes or variations, consider using a sharp cheddar for added depth of flavor or a spreadable goat cheese for a tangy twist. However, ensure that any alternative cheese maintains a creamy consistency; otherwise, you might end up with a dry filling, which can detract from the pastry's enjoyment.

Mastering the Asparagus

The asparagus plays a vital role in this recipe, contributing not only fresh flavor but also vibrant color. To prepare the asparagus, make sure to trim about an inch from the ends, as this part can be woody and tough. Roasting them at 375°F (190°C) for around 10 minutes achieves a perfect balance of tender and crisp, providing a satisfying bite against the fluffy croissant.

For an extra layer of flavor, consider adding a squeeze of lemon juice or a sprinkle of parmesan before roasting. It will enhance the asparagus's natural brightness, complementing the creaminess of the cheese filling perfectly.

Storage and Reheating Tips

If you find yourself with leftover croissants, store them in an airtight container in the refrigerator for up to two days. However, be aware that they will lose some crispness over time. To refresh them, preheat your oven to 350°F (175°C), then reheat the croissants for about 5-7 minutes. This will help restore their flaky texture.

For longer storage, you can freeze the assembled but unbaked croissants. Wrap each one individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to bake, simply place them in the oven straight from the freezer, adding about 5-10 minutes to the baking time for that golden-brown finish.

Ingredients

Gather the following ingredients to create this delicious Asparagus and Cheese Croissant.

Ingredients

4 large croissants
200g fresh asparagus, trimmed
150g cream cheese, softened
100g shredded mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
1 egg, beaten (for egg wash)

With these ingredients, you’re ready to start crafting your delicious croissants!

Instructions

Follow these simple steps to prepare your Asparagus and Cheese Croissant.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Asparagus

Toss the trimmed asparagus in olive oil, salt, and pepper. Roast in the oven for about 10 minutes until tender but still crisp.

Mix the Cheese

In a mixing bowl, combine the cream cheese and shredded mozzarella. Season with some salt and pepper.

Assemble the Croissants

Cut the croissants in half and spread the cheese mixture on the bottom half. Place a few pieces of roasted asparagus on top.

Finish and Bake

Replace the top of the croissants, brush the outsides with beaten egg for a golden finish, and place them on a baking tray. Bake for 15 minutes or until golden brown.

Serve Warm

Remove from the oven and let them cool slightly before serving. Enjoy your delightful croissants!

Enjoy your Asparagus and Cheese Croissants fresh from the oven!

Pro Tips

For a twist, you can add sun-dried tomatoes or herbs like thyme to the cheese mixture for added flavor. Serve with a light salad for a complete meal.

Serving Suggestions

These Asparagus and Cheese Croissants are versatile and can be served in various settings. They make for an elegant brunch dish, paired beautifully with a light salad or fresh fruit. If you’re hosting a gathering, consider slicing them into smaller pieces for easy sharing.

For a more substantial meal, serve them alongside a poached egg to enrich the dish with extra protein. The runny yolk adds an elegant touch and enhances the creamy texture, making the dish even more indulgent.

Scaling the Recipe

This recipe is easily scalable, making it suitable for both small and large gatherings. If you’re hosting a crowd, simply multiply the quantities while maintaining the same cooking times and temperatures. Just be sure to use multiple baking trays to avoid overcrowding, which can lead to uneven baking.

You can also provide a variety of fillings for a croissant bar! Consider offering different kinds of vegetables or cheeses, allowing guests to customize their croissant according to their preferences.

Questions About Recipes

→ Can I use frozen asparagus?

Yes, you can use frozen asparagus. Just make sure to thaw and drain it well before using it.

→ What can I substitute for cream cheese?

Mascarpone or ricotta can be great alternatives to cream cheese.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best taste.

→ Can I make this in advance?

You can prepare the components in advance but it's best to bake them fresh for optimal flakiness.