Peanut Butter Frozen Yogurt Delight

Name: Peanut Butter Frozen Yogurt Delight
Prep time: 10 min
Total time: 4 h
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup creamy peanut butter; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Fresh Baking Recipes

I absolutely love making Peanut Butter Frozen Yogurt Delight during warm summer days. It’s the perfect treat that satisfies my sweet tooth while being a healthier option compared to traditional ice creams. The combination of creamy peanut butter and tangy yogurt creates an irresistible flavor that keeps me coming back for more. Plus, it’s incredibly easy to whip up, making it a go-to recipe for quick gatherings or cozy nights in. You can even customize it by adding your favorite toppings!

Created by

Anna

Last updated on 2026-01-25T20:17:27.875Z

When I first created this Peanut Butter Frozen Yogurt Delight, I was looking for a way to enjoy a guilt-free dessert. After experimenting with different proportions, I found that combining creamy Greek yogurt with smooth peanut butter resulted in a texture that’s both rich and satisfying. My secret ingredient? A splash of vanilla extract that elevates the flavor.

One memorable afternoon, I invited friends over, and this dessert stole the show! Not only did they love the taste, but they also appreciated the fact that it was a healthier alternative that didn’t compromise on indulgence. Serve it with fresh fruits for an extra touch of freshness!

Why You'll Love This Recipe
Creamy combination of peanut butter and yogurt
Healthier alternative to traditional ice cream
Quick and easy to prepare, ready in just a few hours

The Perfect Balance of Flavors

This Peanut Butter Frozen Yogurt Delight harmonizes the rich, nutty flavor of peanut butter with the bright tartness of Greek yogurt. The yogurt’s acidity balances the sweetness of the honey or maple syrup, creating a confection that’s not overly indulgent. If you’re looking to customize, consider experimenting with flavored Greek yogurts, such as vanilla or honey, to amplify the sweetness and creaminess without adding extra sugar.

The use of creamy peanut butter is essential in achieving that smooth texture. Natural peanut butter, while delicious, can sometimes yield a grainier consistency. For the creamiest outcome, stick to well-stirred, commercially available creamy varieties. This allows for a texture that feels luxurious, akin to traditional ice cream, making it a satisfying treat even on the hottest days.

Techniques for a Creamy Texture

To achieve that perfect creamy texture, mixing the yogurt and peanut butter thoroughly is key. I recommend using an electric mixer or a whisk to get a smooth, homogenous mixture without any lumps. The creamy peanut butter not only blends well but also incorporates air into the mixture, contributing to a light, fluffy result once frozen. If your mixture feels overly thick, a splash of milk or additional yogurt can help loosen it without losing the desired peanut flavor.

When freezing, be mindful of the container you choose. A shallow, wide container helps the mixture freeze evenly and faster. If using a deeper container, it may take longer to freeze thoroughly, which can affect the final texture. Stirring halfway through the freezing process also helps to break up ice crystals, ensuring a smoother mouthfeel in the end result.

Ingredients

Gather the following ingredients to create your Peanut Butter Frozen Yogurt Delight:

Frozen Yogurt Delight Ingredients

2 cups Greek yogurt
1 cup creamy peanut butter
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt

Once you have everything, let’s get started!

Instructions

Follow these simple steps to prepare your Peanut Butter Frozen Yogurt Delight:

Prepare the Mixture

In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and salt. Mix until smooth and well combined.

Chill the Mixture

Transfer the mixture into a freezer-safe container. Spread it evenly and cover tightly with a lid or plastic wrap.

Freeze

Place the container in the freezer for at least 4 hours or until it’s firm. For the best texture, stir the mixture halfway through freezing.

Serve and Enjoy

Scoop the frozen yogurt into bowls and enjoy as is, or top with fresh fruits, nuts, or chocolate chips.

Now, relax and enjoy this delightful frozen treat!

Pro Tips

For an extra creaminess, use full-fat Greek yogurt. If you prefer a sweeter treat, feel free to adjust the amount of honey or maple syrup to your taste.

Storage Tips

Once your Peanut Butter Frozen Yogurt Delight has set, ensure it’s stored in an airtight container to minimize ice crystal formation. You can keep it in the freezer for up to two weeks. However, for the best flavor and texture, I recommend consuming it within a week. If it becomes too hard to scoop, let it sit at room temperature for about 5-10 minutes before serving to soften slightly.

If you plan to make a double batch for future enjoyment, consider portioning it into smaller containers or individual servings. This not only makes it easier to thaw but also allows you to try different toppings or mix-ins later without thawing the entire batch.

Serving Variations

This frozen yogurt is incredibly versatile, and I love playing around with different toppings. Fresh fruits like sliced bananas, berries, or even a sprinkle of granola can elevate this dish. For a bit of indulgence, try drizzling some melted dark chocolate or adding crushed nuts on top before serving. Each addition can change the flavor profile while maintaining that creamy goodness.

Another fun variation is to swirl in your favorite jams or fruit purees before freezing. Just be sure to fold them in gently to create beautiful ribbons of flavor without fully incorporating them into the mixture. This not only adds visual appeal but also a delightful surprise in every scoop.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a creamier texture and higher protein content.

→ How long can I store the frozen yogurt?

You can store it in the freezer for up to 2 weeks; just make sure to keep it in an airtight container.

→ Can I add mix-ins like chocolate chips or fruits?

Absolutely! Fold in your favorite mix-ins before freezing for added flavor and texture.

→ Is this recipe suitable for vegans?

You can make it vegan by using a plant-based yogurt and a vegan sweetener.