Pineapple Brownie Delight

Name: Pineapple Brownie Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup crushed fresh pineapple (drained); 1/2 cup walnuts (optional)

Highlighted under: Fresh Baking Recipes

I remember the first time I baked a Pineapple Brownie Delight; it was a deliciously adventurous combination that caught my attention. The richness of brownies melds beautifully with the tropical sweetness of pineapple, making every bite a delightful surprise. I love how the juicy pineapple adds a refreshing burst against the fudgy texture of the chocolate. This dessert is perfect for gatherings, bringing an unexpected yet delightful twist to classic flavors. Trust me, your taste buds will thank you for this indulgent treat!

Created by

Anna

Last updated on 2026-01-27T13:14:28.029Z

As I experimented with different brownie recipes, I stumbled upon the idea of adding pineapple. It seemed unconventional at first, but the combination turned out to be a hit! The pineapple provides moisture and a tangy sweetness that balances the rich chocolate, elevating the classic brownie to a whole new level. I've made this for various occasions, and it never fails to impress.

One of my favorite tips is to use fresh pineapple instead of canned for a more vibrant flavor; just be sure to drain it well so it doesn't make the brownies too wet. I also like to sprinkle some toasted coconut on top before baking for added texture and a hint of tropical flair. This recipe is one I keep coming back to!

Why You'll Love This Recipe
The perfect blend of rich chocolate and sweet pineapple
Fudgy brownie texture with a tropical twist
An impressive dessert that’s surprisingly easy to make

Understanding the Ingredients

The base of this Pineapple Brownie Delight is the rich blend of unsweetened cocoa powder and granulated sugar, creating a deep chocolate flavor that underpins the dessert. The use of unsalted butter not only helps in achieving the perfect fudgy texture but also allows you to control the saltiness of the brownies. Make sure the butter is melted but not too hot when incorporating the sugar and eggs, as excessive heat can cook the eggs too quickly.

Crushed fresh pineapple is a star ingredient in this recipe. It adds moisture, natural sweetness, and a tropical twist that makes these brownies unique. Be sure to drain the pineapple well to avoid excess moisture that could make the brownies soggy. If fresh pineapple is unavailable, you can use canned crushed pineapple, but look for one packed in juice, not syrup, to maintain the flavor balance.

Baking Tips for Perfect Texture

For an ideal brownie texture, be cautious with baking time. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached – this indicates that they're baked enough without drying out. If they’re left in the oven too long, the brownies can become cake-like, losing their fudgy appeal. Therefore, check for doneness a few minutes before the suggested baking time begins.

Cooling the brownies in the pan is crucial for the best texture. It allows them to set up properly before cutting. After about 10 to 15 minutes, I recommend transferring them to a wire rack for further cooling. This extra step prevents condensation from forming at the bottom, which can lead to a soggy base. The brownies are easier to cut once completely cool, allowing you to achieve clean edges.

Ingredients

Gather these ingredients before you start cooking:

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup crushed fresh pineapple (drained)
1/2 cup walnuts (optional)

Make sure you have everything ready to combine!

Instructions

Follow these steps to create your delicious Pineapple Brownie Delight:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and mix in the sugar until well combined.

Add Eggs and Vanilla

Allow the butter-sugar mixture to cool slightly, then whisk in the eggs one at a time along with the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients.

Incorporate Pineapple

Fold in the crushed pineapple and walnuts if using, until everything is well mixed.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 30 minutes, or until a toothpick inserted comes out with moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Enjoy your Pineapple Brownie Delight!

Serve and enjoy your delicious creation!

Pro Tips

For an extra burst of flavor, try drizzling some chocolate ganache over the top before serving.

Serving Suggestions

These Pineapple Brownies shine on their own, but you can elevate them with some serving ideas. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate. You can also add a sprinkle of toasted coconut on top for an extra layer of flavor that complements the pineapple nicely.

For gatherings, try pairing these brownies with a tropical punch or a refreshing fruit salad. The blend of chocolate and fruity flavors creates a perfect harmony that enhances the overall dessert experience. You could also include a drizzle of chocolate sauce over the top before serving for visual appeal.

Storage and Make-Ahead Tips

These brownies can be made ahead of time, making them a practical choice for parties or potlucks. Once cooled, store the brownies in an airtight container at room temperature for up to four days. If you'd like them to last longer, you can refrigerate them for up to a week. Just be sure to wrap them tightly to prevent drying out.

If you have leftovers, consider freezing them. Cut the brownies into squares and place each piece in a freezer-safe container separated by parchment paper to prevent sticking. They can be frozen for up to three months. When you're ready to enjoy them again, thaw at room temperature for a couple of hours or microwave for a few seconds until warm.

Questions About Recipes

→ Can I use canned pineapple instead of fresh?

Yes, but make sure to drain it very well to avoid excess moisture in the brownies.

→ How should I store the leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days.

→ Can I add other fruits to this recipe?

Certainly! Try adding berries or banana for a different twist.

→ Is this recipe suitable for gluten-free diets?

You can substitute regular flour with a gluten-free flour blend to make it gluten-free.