Peach Cobbler Cupcakes

Name: Peach Cobbler Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup diced peaches (fresh or canned, drained); 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 1/4 cup unsalted butter, melted

Highlighted under: Fresh Baking Recipes

Delight in these Peach Cobbler Cupcakes, where classic cobbler flavors meet the convenience of a cupcake. Each bite bursts with juicy peaches and a hint of cinnamon, topped with a crumbly streusel.

Created by

Anna

Last updated on 2026-01-02T22:58:29.920Z

These Peach Cobbler Cupcakes are a delightful twist on a beloved classic. Perfect for summer gatherings or any occasion that calls for a sweet treat, they bring the flavor of fresh peaches straight to your dessert table.

        Why You'll Love These Cupcakes
        Fresh, juicy peaches create a sweet and tangy flavor.
Deliciously moist cake with a buttery streusel topping.
Ideal for serving at parties or enjoying with a cup of coffee.

      

A Twist on a Classic Dessert

Peach cobbler is a beloved dessert that evokes memories of warm summer days and family gatherings. By transforming this classic dish into cupcakes, you can enjoy the same delightful flavors in a new and exciting way. The combination of moist cake, juicy peaches, and a crumbly streusel topping makes these cupcakes an irresistible treat for any occasion.

These Peach Cobbler Cupcakes are perfect for those who love the comforting taste of traditional cobbler but want a portable version. Whether you're hosting a picnic, attending a barbecue, or simply indulging at home, these cupcakes offer a delightful bite-sized option that everyone will love.

Perfect for Any Occasion

One of the best things about these Peach Cobbler Cupcakes is their versatility. They are suitable for various events, from casual family dinners to festive holiday parties. Their delightful flavors and appealing presentation make them a great addition to any dessert table, and they're sure to impress your guests.

Additionally, these cupcakes can be enjoyed at any time of day. Serve them as a sweet breakfast treat, a midday snack, or a delectable dessert after dinner. Pair them with a scoop of vanilla ice cream for an extra indulgent experience that will leave everyone asking for the recipe.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup diced peaches (fresh or canned, drained)

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup unsalted butter, melted

Make sure to use ripe peaches for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix the Dry Ingredients

In a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Cream the Butter and Eggs

In a separate bowl, cream the softened butter until smooth. Add the eggs and vanilla extract, mixing until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced peaches.

Prepare the Streusel Topping

In another bowl, mix together the flour, brown sugar, and cinnamon. Stir in the melted butter until crumbly.

Fill the Cupcake Liners

Spoon the cupcake batter into the prepared liners, filling each about 2/3 full. Sprinkle the streusel topping evenly over each cupcake.

Bake

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Enjoy your delicious Peach Cobbler Cupcakes!

Storage Tips

To keep your Peach Cobbler Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. Just be sure to allow them to come to room temperature before serving for the best texture and flavor.

If you have leftover cupcakes, you can also freeze them for later enjoyment. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months, making them a convenient treat to have on hand for unexpected guests or special occasions.

Customization Ideas

Feel free to get creative with your Peach Cobbler Cupcakes! You can substitute the peaches with other fruits like blueberries, strawberries, or even a mix of your favorites. Each fruit will bring its unique flavor, allowing you to tailor the recipe to your taste preferences.

For an extra layer of flavor, consider adding spices such as nutmeg or ginger to the batter or streusel topping. You can also experiment with different types of sugar—try using coconut sugar or maple sugar for a unique twist that complements the peaches beautifully.

Serving Suggestions

These Peach Cobbler Cupcakes are delightful on their own but can be elevated with simple serving suggestions. A dollop of whipped cream or a scoop of vanilla ice cream complements the cupcakes perfectly, adding a creamy contrast to the fruity flavors.

For a touch of elegance, drizzle a homemade caramel or chocolate sauce over the top before serving. This not only enhances the flavor but also makes for a beautiful presentation that will impress your guests. Enjoy these cupcakes with a hot cup of coffee or tea for a delightful afternoon treat.

Questions About Recipes

→ Can I use frozen peaches?

Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the batter.

→ How should I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make these cupcakes ahead of time?

Absolutely! You can bake them a day in advance and store them in an airtight container.

→ What can I substitute for peaches?

You can substitute peaches with other fruits like nectarines or berries for a different flavor.