Individual Apple Pies

Name: Individual Apple Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup unsalted butter, chilled and diced; 4-6 tbsp ice water; 3 medium apples, peeled and sliced; 1/2 cup sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice; 1 tbsp all-purpose flour

Highlighted under: Fresh Baking Recipes

Delightful individual apple pies filled with spiced apples, perfect for a cozy dessert.

Created by

Anna

Last updated on 2025-12-02T18:10:02.735Z

These individual apple pies are a delightful twist on the classic dessert. Perfect for sharing or enjoying alone, each pie is filled with a spiced apple mixture that will remind you of autumn. Whether served with a scoop of vanilla ice cream or enjoyed warm, these pies are sure to satisfy your sweet tooth.

        Why You Will Love This Recipe
        Deliciously spiced apple filling that is both sweet and tangy
Perfectly flaky crust that melts in your mouth
Great for serving at gatherings or as a comforting treat

      

The Perfect Fall Dessert

As the leaves turn and the air becomes crisp, there's nothing quite like the aroma of freshly baked apple pies wafting through your home. These individual apple pies capture the essence of autumn with their warm and spiced apple filling. Each bite is a delightful reminder of cozy gatherings, family traditions, and the simple joys of life.

Using a variety of apples enhances the flavor profile of these pies. Consider mixing tart Granny Smith apples with sweet Fuji or Honeycrisp for a balanced taste. The combination of sweet and tangy will tantalize your taste buds and leave you wanting more. These little pies are perfect for enjoying a slice of nostalgia during the fall season.

A Versatile Dessert

One of the best aspects of individual apple pies is their versatility. They can be served warm with a scoop of vanilla ice cream or enjoyed at room temperature with a dollop of whipped cream. You can also customize the recipe by adding nuts, raisins, or caramel to the apple filling, making them uniquely your own.

These pies are not just for special occasions; they make a fantastic weekday dessert too. Whether it's a family dinner or a cozy night in, these individual servings of pie are a delightful way to satisfy your sweet tooth. Plus, they are easy to transport, making them ideal for potlucks and gatherings.

Tips for Success

To ensure a perfectly flaky crust, keep your butter as cold as possible. You can even freeze the butter for 10 minutes before cutting it into the flour. Additionally, be careful not to overwork the dough; mixing just until combined will yield the best results. Chilling the dough before rolling out helps maintain its structure and flakiness.

When it comes to the apple filling, allowing the mixture to sit for a few minutes after tossing the apples with sugar and spices will help the flavors meld beautifully. This also allows the apples to release some of their juices, creating a delicious filling that isn't overly runny. Remember to adjust the sugar based on the sweetness of your apples for the best flavor.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and diced
4-6 tbsp ice water

For the Apple Filling

3 medium apples, peeled and sliced
1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 tbsp all-purpose flour

Note: You can use store-bought pie crust for a quicker option.

Instructions

Make the Pie Crust

In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until mixture forms a ball.

Wrap in plastic and refrigerate for 30 minutes.

Prepare the Apple Filling

In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside to allow flavors to meld.

Assemble the Pies

Preheat your oven to 425°F (220°C). Roll out the pie crust and cut into circles to fit individual pie tins. Fill each crust with apple mixture and cover with another circle of dough.

Seal edges and cut slits on top for steam to escape.

Bake the Pies

Place the pies on a baking sheet and bake for 25-30 minutes or until golden brown. Let cool before serving.

Enjoy your individual apple pies warm or at room temperature!

Storage Tips

If you have leftovers (which is unlikely!), store the individual apple pies in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them before baking. Wrap each pie tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Reheating the pies is simple. Just pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help restore the crust's flaky texture, making them taste just as delicious as when they were freshly baked.

Serving Suggestions

Pair these individual apple pies with a hot cup of spiced cider or a robust coffee for a delightful dessert experience. The warmth of the beverages complements the sweet and spiced apple filling, enhancing the overall flavor profile of your dessert.

For a festive touch, serve the pies with a scoop of homemade cinnamon ice cream or a sprinkle of powdered sugar on top. Adding fresh whipped cream or a drizzle of caramel sauce can elevate the presentation and taste, making your individual apple pies not just a treat, but a show-stopping dessert.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or berries can also be used for a different flavor.

→ Can I make the pie crust ahead of time?

Absolutely! You can prepare the crust a day in advance and keep it in the refrigerator.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these individual pies?

Yes, you can freeze them before baking. Just wrap them tightly and bake from frozen, adding a few extra minutes to the baking time.