Strawberry Shortcake Sheet Cake

Name: Strawberry Shortcake Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Fresh Baking Recipes

Enjoy a delightful twist on the classic strawberry shortcake with this easy-to-make sheet cake version, perfect for gatherings and celebrations.

Created by

Anna

Last updated on 2025-12-16T17:59:20.262Z

This Strawberry Shortcake Sheet Cake is the perfect dessert for any occasion. It combines the classic flavors of strawberry shortcake in a convenient sheet cake format, making it easy to serve at parties or family gatherings.

        Why You'll Love This Recipe
        Light and fluffy cake layered with fresh strawberries
Rich whipped cream that complements the sweetness perfectly
Perfect for potlucks, birthdays, or just a sweet treat

      

The Perfect Summer Dessert

Strawberry Shortcake Sheet Cake is an ideal dessert for warm weather gatherings. With its light and airy texture, this cake embodies the essence of summer. The vibrant strawberries add a refreshing burst of flavor, making each slice feel like a celebration of the season. Whether you're hosting a backyard barbecue or a birthday party, this cake is sure to impress your guests and leave them asking for the recipe.

One of the best aspects of this cake is its versatility. You can easily adjust the sweetness or add other fruits if desired. Consider pairing strawberries with blueberries or raspberries for a mixed berry shortcake. This adaptability ensures that you can enjoy this delightful dessert all year round, catering to different tastes and preferences.

Tips for Success

To achieve the perfect texture for your Strawberry Shortcake Sheet Cake, be sure to measure your ingredients accurately. Spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag, which can lead to packing and excess flour. This simple tip can make a significant difference in the cake’s lightness and fluffiness.

When preparing your whipped cream, use chilled mixing equipment and heavy cream for the best results. This helps the cream whip up faster and achieve those beautiful peaks. Additionally, avoid overbeating, as this can lead to a grainy texture. Stop mixing as soon as soft peaks form for a velvety finish that pairs perfectly with the strawberries.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, sliced
1 cup heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

Make sure to use fresh strawberries for the best flavor.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 13x18 inch baking sheet. In a large bowl, mix together the flour, sugar, baking powder, and salt.

Add the softened butter, milk, eggs, and vanilla extract, mixing until smooth.

Bake the Cake

Pour the batter into the prepared baking sheet. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Prepare the Whipped Cream

In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cake

Once the cake has cooled, spread a generous layer of whipped cream over the top. Arrange the sliced strawberries on top of the whipped cream. Slice and serve!

Enjoy your delicious Strawberry Shortcake Sheet Cake!

Storing Your Cake

If you have leftovers or want to prepare the cake in advance, storing it properly is essential. Keep the assembled cake in an airtight container in the refrigerator for up to 2 days. However, it's best to store the cake and whipped cream separately if you plan to keep it longer to prevent the cake from becoming soggy.

For longer storage, you can freeze the cake without the toppings. Wrap the cooled cake tightly in plastic wrap and then aluminum foil before placing it in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and then top with fresh whipped cream and strawberries.

Customization Ideas

Feel free to personalize your Strawberry Shortcake Sheet Cake to suit your taste. You can infuse the cake batter with lemon or almond extract for an extra layer of flavor. Additionally, consider incorporating layers of lemon curd or a cream cheese filling between the cake and whipped cream for a delightful twist.

For those who prefer a lighter option, swap out the heavy cream for Greek yogurt or a dairy-free alternative. This not only reduces calories but also adds a unique flavor profile that complements the strawberries beautifully. Don’t hesitate to experiment and make this recipe your own!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh strawberries will give the best flavor and texture.

→ How should I store leftover cake?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and assemble it on the day you plan to serve it.

→ Is this recipe suitable for a gluten-free diet?

You can substitute all-purpose flour with a gluten-free blend to make it gluten-free.