Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound sausage (breakfast or Italian); 2 cups Red Lobster biscuit mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper

Highlighted under: Fresh Baking Recipes

Delicious and savory sausage balls made with the unique flavor of Red Lobster biscuit mix, perfect for parties and gatherings.

Created by

Anna

Last updated on 2025-12-09T20:54:32.085Z

These Sausage Balls with Red Lobster Biscuit Mix are a crowd-pleaser at any gathering. The combination of savory sausage and cheesy biscuit mix creates a delightful snack that is both easy to make and delicious to eat.

        Why You'll Love This Recipe
        Savory and cheesy goodness in every bite
Perfectly seasoned for a flavorful experience
Quick to prepare, making it ideal for last-minute gatherings

      

The Perfect Party Snack

Sausage Balls with Red Lobster Biscuit Mix are the ultimate crowd-pleaser at any gathering. Their savory flavor and cheesy goodness make them irresistible to guests of all ages. Whether you're hosting a game day party, holiday gathering, or a casual get-together, these bite-sized treats are sure to be a hit. They are easy to make and can be prepared in advance, allowing you to enjoy the festivities without being stuck in the kitchen.

One of the best things about these sausage balls is their versatility. You can serve them as an appetizer, a main dish, or even as a snack during movie night. Pair them with your favorite dipping sauces, such as ranch or marinara, to elevate the flavor experience. The delightful combination of sausage and cheddar cheese, mixed with the unique taste of Red Lobster biscuit mix, creates a dish that is both comforting and flavorful.

Easy and Quick Preparation

Preparing these sausage balls is a breeze, making them an ideal option for those last-minute gatherings. With just a handful of ingredients and simple steps, you can whip up a delicious snack in no time. The combination of sausage, biscuit mix, and cheese comes together quickly, so you can spend less time cooking and more time enjoying the company of your friends and family.

In addition to their quick preparation, these sausage balls bake in the oven for just 20 minutes. This means you can have a warm, savory treat ready to serve without spending hours in the kitchen. Just preheat your oven, mix the ingredients, form the balls, and let the oven do the work. It’s a foolproof recipe that guarantees success every time.

Ingredients

Ingredients for Sausage Balls

1 pound sausage (breakfast or Italian)
2 cups Red Lobster biscuit mix
1 cup shredded cheddar cheese
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large mixing bowl, combine the sausage, Red Lobster biscuit mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes or until golden and cooked through.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy warm!

Storing Leftovers

If you happen to have any sausage balls left over, storing them is simple. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. Reheat them in the oven or microwave for a quick snack that tastes just as good as when they were freshly baked.

For longer storage, consider freezing the sausage balls. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

These sausage balls pair beautifully with a variety of dipping sauces. Consider serving them with honey mustard, spicy ketchup, or a creamy ranch dressing to enhance their flavor. You can also offer a variety of salsas or guacamole for a fun twist. Creating a dipping station with multiple options can make your gathering even more enjoyable.

For a more substantial meal, serve the sausage balls alongside a fresh salad or some roasted vegetables. This not only balances out the richness of the sausage balls but also adds some vibrant colors to your table. No matter how you choose to serve them, these sausage balls are sure to impress your guests.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, such as turkey or chicken sausage.

→ How do I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze uncooked sausage balls. Just form them, place them on a baking sheet to freeze, then transfer to a freezer bag.

→ How do I reheat them?

Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.