Garlic Knots Chewy
Highlighted under: Fresh Baking Recipes
Deliciously soft and chewy garlic knots that are perfect for snacking or serving as a side dish.
Garlic knots are a classic Italian-American dish that brings together the comforting flavors of garlic and butter. Perfect as an appetizer or a side dish, these chewy garlic knots are sure to be a hit at any gathering!
Why You'll Love These Garlic Knots
- Irresistibly chewy texture that satisfies every bite
- Rich garlic flavor that complements any meal
- Easy to make and perfect for sharing
The Perfect Snack or Side Dish
Garlic knots are a versatile addition to any meal, making them the perfect snack or side dish. Whether you're hosting a dinner party, enjoying a casual family meal, or simply craving a tasty bite, these chewy knots will elevate your dining experience. Their delightful texture and rich garlic flavor complement a wide range of dishes, from pasta to salads, enhancing every bite with a burst of deliciousness.
These knots are particularly fantastic when served alongside marinara sauce, allowing you to dip and savor each bite. They also pair wonderfully with soups and stews, providing a warm and comforting element to your meal. Not to mention, they are easy to make and can be prepared in advance, making them an ideal choice for busy weeknights or entertaining guests.
A Simple Recipe for Everyone
One of the best aspects of garlic knots is how accessible the recipe is for all skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find that this recipe is straightforward and rewarding. With just a few basic ingredients—flour, yeast, garlic, and butter—you can create these mouthwatering treats that will impress your family and friends.
The dough comes together quickly, and the rising time is minimal, allowing you to have freshly baked garlic knots in no time. You can also customize the recipe to suit your taste; feel free to add herbs or spices for an extra flavor boost. The simplicity of this recipe means you can whip up a batch whenever the craving strikes!
Perfect for Any Occasion
Garlic knots are not only delicious but also incredibly versatile, making them suitable for a variety of occasions. Whether you're planning a birthday party, a game day gathering, or a cozy movie night, these knots are sure to be a hit. Their inviting aroma and irresistible taste will have everyone coming back for more, turning any event into a memorable feast.
They also make fantastic appetizers for gatherings, allowing guests to indulge while mingling. Serve them warm with a side of marinara or your favorite dipping sauce, and watch as they disappear before your eyes. With garlic knots, you can easily transform any meal into a special occasion.
Ingredients
Ingredients
For the Garlic Knots
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
Make sure to have all your ingredients ready before starting!
Instructions
Instructions
Prepare the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In another bowl, mix flour and salt.
Shape the Knots
Preheat your oven to 375°F (190°C). Divide the dough into small pieces. Roll each piece into a rope and tie it into a knot.
Bake
Bake the knots for 15 minutes or until golden brown. Meanwhile, mix melted butter, garlic, and parsley in a bowl.
Finish and Serve
Once baked, brush the garlic butter mixture over the knots. Serve warm and enjoy!
These garlic knots are best served fresh out of the oven!
Tips for the Best Garlic Knots
To achieve the perfect chewy texture in your garlic knots, make sure to knead the dough adequately. Kneading helps develop the gluten, resulting in a wonderfully elastic dough that bakes up beautifully. Additionally, allowing the dough to rise properly is crucial; this step enhances the flavor and texture of your knots, so don't rush it.
Another tip is to experiment with the amount of garlic and herbs you use. If you're a garlic lover, feel free to increase the amount of minced garlic in the butter mixture. Adding a sprinkle of grated Parmesan cheese on top before baking can also elevate the flavor profile, giving your knots an extra cheesy kick.
Storing and Reheating Garlic Knots
If you find yourself with leftover garlic knots, storing them properly will ensure they remain fresh and delicious. Allow the knots to cool completely before placing them in an airtight container. You can store them at room temperature for up to two days, or in the refrigerator for up to a week. For longer storage, consider freezing them; just make sure to wrap them tightly in plastic wrap and aluminum foil.
When it comes time to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C) and place the knots on a baking sheet. Bake for about 10 minutes until warmed through. If you prefer a crispy exterior, you can also pop them in the toaster oven for a few minutes. This will help restore their delightful chewiness and flavor.
Pairing Suggestions
Garlic knots pair beautifully with a variety of dishes, making them a versatile addition to your meal planning. They are especially delicious alongside classic Italian dishes like spaghetti and meatballs, lasagna, or even a simple marinara sauce. The garlic flavor in the knots complements the rich, savory notes of these dishes perfectly.
For a lighter option, serve your garlic knots with a refreshing salad. A mixed greens salad with a tangy vinaigrette can balance the richness of the knots, offering a delightful contrast. You can also serve them as a starter with a charcuterie board, adding a unique twist to your appetizer spread that will have your guests raving.
Questions About Recipes
→ Can I make these garlic knots ahead of time?
Yes, you can prepare the dough and shape the knots ahead of time. Just refrigerate them and bake when ready.
→ What can I serve with garlic knots?
Garlic knots pair well with marinara sauce, salads, or as a side to pasta dishes.
→ How do I store leftover garlic knots?
Store leftover garlic knots in an airtight container at room temperature for up to 2 days.
→ Can I freeze garlic knots?
Yes, you can freeze baked garlic knots. Reheat in the oven when you want to enjoy them!
Garlic Knots Chewy
Deliciously soft and chewy garlic knots that are perfect for snacking or serving as a side dish.
Created by: Anna
Recipe Type: Fresh Baking Recipes
Skill Level: Easy
Final Quantity: 12 knots
What You'll Need
For the Garlic Knots
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
How-To Steps
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In another bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms. Cover and let rise for 20 minutes.
Preheat your oven to 375°F (190°C). Divide the dough into small pieces. Roll each piece into a rope and tie it into a knot. Place knots on a baking sheet lined with parchment paper.
Bake the knots for 15 minutes or until golden brown. Meanwhile, mix melted butter, garlic, and parsley in a bowl.
Once baked, brush the garlic butter mixture over the knots. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g