Airfried Rosemary Potato Wedges

Name: Airfried Rosemary Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Fresh Baking Recipes

I absolutely love the simplicity and deliciousness of these Airfried Rosemary Potato Wedges. With just a handful of ingredients, this recipe brings out the natural flavors of the potatoes while the rosemary elevates the dish to a whole new level. Making this dish is not only quick but also a healthier alternative to traditionally fried wedges, all thanks to the air fryer. Trust me, once you try these crispy, golden nuggets of goodness, you'll want to make them a staple in your home cooking.

Created by

Anna

Last updated on 2026-02-07T21:37:28.253Z

After experimenting with different seasonings for my potato wedges, I discovered that rosemary paired beautifully with their earthy flavor. It was a revelation! Cooking these in the air fryer not only makes them healthier but also keeps them wonderfully crispy.

I found that parboiling the potatoes before air frying them gives them that perfect texture—crispy on the outside and fluffy inside. It's a little step that makes a big difference. Every bite is fragrant and delightful, making these wedges an irresistible side dish.

Why You'll Love These Airfried Rosemary Potato Wedges
Perfectly crisp and golden without the added oil of traditional frying.
The fresh rosemary adds an aromatic touch that enhances the potato flavor.
Quick and easy to prepare, making it a great side for any meal.

Mastering the Perfect Wedge

When cutting the potatoes into wedges, aim for uniform sizes to ensure even cooking. Thicker wedges will take longer to cook, while thinner ones may become overly crisp. A good rule of thumb is to aim for about 1-inch thickness. This balance assures a satisfying bite with a crispy exterior and a fluffy interior. If you have larger potatoes, cut them into eighths; smaller ones can be cut into quarters.

For the best flavor, select waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better when cooked. These varieties also have a naturally creamy texture, which complements the aromatic rosemary beautifully. Additionally, keeping the skin on not only adds texture but also increases the nutritional value and adds to the rustic aesthetic of the dish.

Enhancing Flavor with Seasoning

In this recipe, fresh rosemary is essential, as it infuses the potatoes with a fragrant, earthy aroma that elevates their natural flavor. If you don't have fresh rosemary, dried can be used, but reduce the quantity since it's more concentrated. A teaspoon of dried rosemary should suffice, but for the best results, I encourage using fresh whenever possible. You can also experiment by adding a pinch of red pepper flakes for heat or some grated Parmesan for an Italian twist.

Garlic powder not only enhances the flavor but also contributes a slight sweetness that complements the potatoes. If you're a garlic lover, consider adding freshly minced garlic instead of powder for a more robust flavor profile. Just be cautious not to let it burn during air frying, as it can turn bitter if cooked too long.

Ingredients

For the Potato Wedges

4 medium-sized potatoes
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to adjust the seasonings according to your preference for the perfect taste!

Instructions

Prepare the Potatoes

Start by washing and peeling the potatoes, then cut them into wedges.

Parboil the Wedges

Boil the potato wedges in a pot of salted water for 5-7 minutes until just tender. Drain and let them cool.

Season and Air Fry

In a bowl, combine the cooled wedges with olive oil, rosemary, garlic powder, salt, and pepper. Toss to coat evenly. Preheat the air fryer to 400°F (200°C), then place the wedges in the basket in a single layer and cook for about 20 minutes, shaking halfway through.

Serve

Once golden and crispy, remove the wedges from the air fryer and serve immediately with your favorite dipping sauce.

Enjoy your delicious, crispy potato wedges with a sprinkle of extra rosemary, if desired!

Pro Tips

For extra crispiness, try not to overcrowd the air fryer basket. If necessary, cook in batches.

Storage and Reheating Tips

If you have leftover wedges, they store well in an airtight container in the refrigerator for up to three days. To reheat, I recommend using the air fryer again to bring back that crispy texture. Preheat the air fryer to 350°F (175°C) and reheat the wedges for about 5-7 minutes until they're heated through and crispy once more. Avoid microwaving, as it can make them soggy.

For longer storage, you can freeze the uncooked wedges after seasoning. Freeze them in a single layer on a baking sheet before transferring them to a freezer bag. When you're ready to cook, there's no need to thaw; just add a few extra minutes to the cooking time to ensure they cook through.

Serving Suggestions

These Airfried Rosemary Potato Wedges make a versatile side dish that pairs wonderfully with grilled meats, fish, or a crispy salad. Try serving them alongside a homemade garlic aioli or a zesty yogurt dip for a Mediterranean touch. You can also sprinkle some additional fresh herbs like parsley or chives on top before serving for a fresh garnish.

For a festive twist, consider serving the wedges as part of a snack platter. Pair them with olives, marinated feta, and roasted vegetables for a delightful appetizer. Their crunchy texture and aromatic flavor profile will surely impress your guests and create a memorable dining experience.

Questions About Recipes

→ Can I use other seasonings?

Absolutely! Feel free to experiment with spices like paprika, cayenne pepper, or even parmesan for different flavor profiles.

→ Do I need to peel the potatoes?

No, you can leave the skins on for added texture and nutrition, especially if you use organic potatoes.

→ What type of potatoes are best for wedges?

Russet potatoes are ideal due to their starchy nature, but Yukon Gold works well too for a creamier texture.

→ Can I make these in advance?

Yes, you can prepare the wedges ahead of time and reheat them in the air fryer just before serving for maximum crispiness.