Lemon Blueberry Sourdough with Pistachio Crunch

Name: Lemon Blueberry Sourdough with Pistachio Crunch
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 500g bread flour; 350g water; 100g active sourdough starter; 10g salt; Zest of 1 lemon; 150g blueberries; 50g shelled pistachios, chopped; 25g brown sugar; 1 tablespoon melted butter

Highlighted under: Fresh Baking Recipes

Lemon Blueberry Sourdough with Pistachio Crunch is a delightful blend of tangy lemon, juicy blueberries, and a crunchy pistachio topping that elevates your sourdough experience.

Created by

Anna

Last updated on 2025-12-27T19:06:28.065Z

This Lemon Blueberry Sourdough is inspired by the fresh flavors of summer and the comforting aroma of freshly baked bread. The addition of pistachios provides an unexpected crunch, making it a perfect treat for any occasion.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor that complements the blueberries
Unique texture with a crunchy pistachio topping
A beautiful centerpiece for brunch or dessert

      

The Perfect Balance of Flavors

Lemon Blueberry Sourdough with Pistachio Crunch presents a harmonious blend of flavors that tantalize the taste buds. The zesty brightness of fresh lemon elevates the sweet, juicy blueberries, creating a delightful contrast that makes each bite a flavorful adventure. This bread transcends traditional sourdough, offering a unique profile that is both refreshing and satisfying, perfect for any occasion.

The addition of lemon zest not only enhances the flavor but also provides a fragrant aroma that fills your kitchen as the bread bakes. This aromatic touch makes it an inviting option for brunch or as a sweet treat during the afternoon. The interplay of sour, sweet, and nutty flavors keeps you coming back for more, making it a favorite among friends and family.

Texture That Excites

One of the standout features of this recipe is its unique texture. The crust, when baked to golden perfection, offers a satisfying crunch that contrasts beautifully with the soft, chewy crumb of the sourdough. The inclusion of blueberries adds bursts of juiciness throughout the loaf, ensuring that every slice is a delightful mix of textures.

The pistachio topping is the crowning glory of this bread, providing an extra layer of crunch and nutty flavor. As the pistachios bake, they caramelize with brown sugar, creating a sweet, crunchy layer that is hard to resist. This combination of textures not only enhances the eating experience but also makes this bread visually stunning, perfect for sharing at gatherings.

A Versatile Delight

Lemon Blueberry Sourdough with Pistachio Crunch is incredibly versatile, making it suitable for various occasions. Serve it warm for breakfast spread with butter or cream cheese, or enjoy it as a light dessert paired with a scoop of vanilla ice cream. Its flavor profile also makes it a fantastic accompaniment to tea or coffee, making it a delightful afternoon snack.

Beyond its delicious taste, this bread also serves as an impressive centerpiece on any table. Whether you’re hosting a brunch or bringing a homemade gift to a friend, this loaf will surely capture attention and spark conversations. With its vibrant colors and enticing aroma, it’s not just a treat for the palate but also a feast for the eyes.

Ingredients

For the Sourdough

500g bread flour
350g water
100g active sourdough starter
10g salt
Zest of 1 lemon
150g blueberries

For the Pistachio Crunch

50g shelled pistachios, chopped
25g brown sugar
1 tablespoon melted butter

Mix well and let the dough rest before baking.

Instructions

Prepare the Dough

In a large mixing bowl, combine the bread flour, water, active sourdough starter, salt, and lemon zest. Mix until a shaggy dough forms.

Knead and Ferment

Knead the dough for about 10 minutes until smooth. Cover and let it rest at room temperature for 2 hours, or until it has doubled in size.

Add Blueberries

Gently fold in the blueberries, being careful not to crush them. Shape the dough into a ball.

Prepare the Pistachio Topping

In a small bowl, combine the chopped pistachios, brown sugar, and melted butter. Mix well.

Shape and Second Rise

Shape the dough into a loaf and place it in a greased loaf pan. Sprinkle the pistachio topping evenly over the top. Cover and let it rise for another hour.

Bake

Preheat the oven to 450°F (230°C). Bake the loaf for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

Cool and Serve

Remove the loaf from the pan and let it cool on a wire rack before slicing. Enjoy your Lemon Blueberry Sourdough with Pistachio Crunch!

Serve with your favorite spreads or enjoy plain.

Storage Tips

To maintain the freshness of your Lemon Blueberry Sourdough, store it in a cool, dry place. If you plan to consume it within a couple of days, wrapping it in a clean kitchen towel can help retain moisture while preventing the crust from becoming too soft. Alternatively, placing it in an airtight container will keep it fresh for longer.

For longer storage, consider freezing your loaf. Slice the bread and wrap each piece individually in plastic wrap, then place them in a freezer bag. This method allows you to enjoy a slice whenever you desire without compromising on taste or texture. Just pop a slice in the toaster or let it thaw at room temperature for a quick treat.

Customizing Your Recipe

This recipe is a fantastic base for experimentation. Feel free to swap out the blueberries for other berries like raspberries or blackberries, which can provide their own unique flavor profiles. You can also mix in some chopped nuts or seeds for added texture and nutritional value, allowing you to tailor the bread to your preference.

If you're looking to reduce sugar, consider using a natural sweetener or reducing the amount of brown sugar in the pistachio topping. The lemon and blueberries provide inherent sweetness, making it easier to adjust the sugar levels without sacrificing flavor. This adaptability makes this sourdough a perfect choice for a variety of dietary needs.

Pairing Suggestions

When serving Lemon Blueberry Sourdough, consider pairing it with a refreshing beverage like iced tea or lemonade. These drinks complement the zesty lemon flavor and enhance the overall experience. For a more indulgent option, serve it alongside a rich coffee or a creamy latte, which beautifully balances the sweetness of the bread.

If you're feeling adventurous, try pairing this sourdough with a cheese platter. Soft cheeses such as goat cheese or brie work wonderfully, as their creaminess contrasts with the crunchy topping and juicy blueberries. Adding a drizzle of honey or a sprinkle of herbs can elevate this pairing further, making it an elegant addition to any gathering.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough to avoid excess moisture.

→ How do I store leftover sourdough?

Store it in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I omit the pistachios?

Absolutely! You can replace them with another nut or simply leave them out for a classic blueberry sourdough.

→ What should I do if my dough doesn't rise?

Ensure your sourdough starter is active and bubbly before use. If the dough is cold, try placing it in a warmer area to encourage fermentation.