Banana Crumb Cake Delight

Name: Banana Crumb Cake Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/3 cup brown sugar, packed; 1/4 cup unsalted butter, melted; 1/2 teaspoon cinnamon

Highlighted under: Fresh Baking Recipes

Indulge in this moist and flavorful Banana Crumb Cake Delight, perfect for any occasion.

Created by

Anna

Last updated on 2026-01-02T21:58:30.228Z

This Banana Crumb Cake Delight combines the natural sweetness of ripe bananas with a crunchy crumb topping, making it an irresistible treat. It's perfect for brunch, dessert, or simply as a snack with your morning coffee.

        Why You'll Love This Recipe
        Moist and tender cake infused with ripe bananas
Crunchy crumb topping adds a delightful texture
Easy to make and perfect for sharing with friends and family

      

A Perfect Treat for Any Occasion

Banana Crumb Cake Delight is not just a dessert; it's a celebration in every bite. This cake is perfect for breakfast, an afternoon snack, or even a delightful dessert after dinner. Its moist texture and rich banana flavor make it a crowd-pleaser at any gathering, from family reunions to birthday parties. Whether paired with a hot cup of coffee or served alongside a scoop of vanilla ice cream, this cake will always impress your guests.

The versatility of Banana Crumb Cake Delight makes it an exceptional choice for various occasions. It can easily be dressed up with a drizzle of chocolate or a dollop of whipped cream for a more decadent touch. Alternatively, serve it plain to enjoy its authentic flavors. No matter how you choose to serve it, this cake is sure to become a favorite in your household.

The Magic of Ripe Bananas

One of the key ingredients in this delightful cake is ripe bananas. When bananas become overly ripe, their natural sweetness intensifies, making them perfect for baking. They contribute moisture and flavor, ensuring that your cake remains tender and delicious. Using ripe bananas not only enhances the taste but also gives you that beautiful, rich color that makes your cake visually appealing.

In addition to their flavor benefits, bananas are packed with nutrients. They provide essential vitamins and minerals, including potassium and vitamin C. By incorporating bananas into your baking, you're not just creating a delicious dessert; you're also adding a healthy component that everyone can enjoy. So go ahead, indulge a little — your body will thank you!

Tips for the Perfect Crumb Topping

The crumb topping is what truly sets Banana Crumb Cake Delight apart. It adds a crunchy texture that beautifully contrasts the moist cake beneath. To achieve the perfect crumb topping, ensure that your butter is melted but not hot. This helps in creating clumps that will bake into a delightful crust. Mixing the ingredients until just combined will also prevent the topping from becoming too dense.

Feel free to experiment with different spices in your crumb topping. While cinnamon is a classic choice, adding a pinch of nutmeg or even some chopped nuts can elevate the flavor profile. A sprinkle of oats can also add extra crunch and nutrition. The beauty of this recipe lies in its flexibility, allowing you to customize it to your taste while still maintaining its delicious essence.

Ingredients

Gather the following ingredients to create this delicious cake:

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Crumb Topping

1/2 cup all-purpose flour
1/3 cup brown sugar, packed
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon

Make sure to have all the ingredients ready before you start baking.

Instructions

Follow these steps to create your Banana Crumb Cake Delight:

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla extract, mixing until combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Prepare the Crumb Topping

In a separate bowl, combine the flour, brown sugar, melted butter, and cinnamon, mixing until crumbly.

Assemble and Bake

Pour the cake batter into the prepared pan and sprinkle the crumb topping evenly over the batter. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

This delightful cake is now ready to be enjoyed! Serve it warm or at room temperature.

Storage Tips

To keep your Banana Crumb Cake Delight fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. Just make sure to bring it back to room temperature before serving to enjoy its full flavor and moist texture.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy a piece, simply thaw it in the refrigerator overnight or let it sit at room temperature for a few hours. This makes it a convenient treat for unexpected guests or a quick snack!

Serving Suggestions

When it comes to serving your Banana Crumb Cake Delight, the options are endless. For a simple yet elegant presentation, dust the top with powdered sugar just before serving. This adds a touch of sweetness and makes the cake look even more inviting. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will love.

For a more festive touch, consider serving it with fresh berries or a drizzle of caramel sauce. This not only enhances the flavor but also adds a pop of color to your dessert table. Whether you're hosting a brunch or a dinner party, these serving suggestions will make your cake the star of the show!

Variations to Try

While the classic Banana Crumb Cake Delight is delicious as is, there are plenty of variations to explore. Consider adding chocolate chips to the batter for a richer flavor. Dark or milk chocolate chips complement the sweetness of the bananas beautifully and will satisfy any chocolate lover's cravings.

You might also try incorporating nuts, such as walnuts or pecans, into the crumb topping or batter. This adds an extra layer of flavor and texture that enhances the overall experience. Don't be afraid to get creative and make this recipe your own — the possibilities are as endless as your imagination!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute if desired.