Mint Chocolate Chip Pie

Highlighted under: Fresh Baking Recipes

Indulge in a refreshing and decadent dessert with this Mint Chocolate Chip Pie, perfect for any occasion.

Anna

Created by

Anna

Last updated on 2026-01-01T17:38:30.372Z

This Mint Chocolate Chip Pie combines the refreshing flavor of mint with rich chocolate for a delightful dessert that everyone will love. It's no-bake, making it a quick and easy treat for any gathering.

Why You'll Love This Recipe

  • Refreshing mint flavor combined with rich chocolate chips
  • Creamy texture that balances perfectly with the crunchy crust
  • No-bake recipe that's quick and easy for any occasion

A Perfect Summer Treat

As the temperatures rise and the days get longer, nothing beats a cool and refreshing dessert like Mint Chocolate Chip Pie. This no-bake treat provides an ideal way to satisfy your sweet tooth without heating up the kitchen. Whether you're hosting a backyard barbecue or a casual gathering with friends, this pie will be a hit with everyone. Its vibrant green color and delightful minty flavor make it a perfect choice for summer celebrations.

The combination of mint and chocolate is a classic that never goes out of style. The refreshing taste of mint paired with rich chocolate chips creates a flavor profile that's both indulgent and invigorating. This pie not only tastes delicious but also looks stunning, making it a show-stopping dessert that’s easy to prepare. Serve it chilled and watch as your guests dive into this delightful creation!

The Perfect Balance of Textures

One of the standout features of this Mint Chocolate Chip Pie is its delightful texture. The creamy filling, made from whipped cream and sweetened condensed milk, offers a light and fluffy mouthfeel that contrasts beautifully with the crunchy chocolate graham cracker crust. Each bite delivers a satisfying crunch followed by a smooth and velvety experience, making it a treat for both the palate and the senses.

This balance of textures is not only enjoyable but also enhances the overall eating experience. The crust holds its shape well, ensuring that you can slice and serve the pie without any fuss. Plus, the added chocolate chips provide little bursts of flavor that elevate the pie to another level. It's a dessert that promises to impress and leave everyone wanting more!

Customization Options

One of the best aspects of the Mint Chocolate Chip Pie is its versatility. While the classic recipe is already a winner, you can easily customize it to suit your preferences or dietary needs. For a healthier option, consider substituting the sweetened condensed milk with a low-sugar alternative or using dairy-free cream for a vegan twist. This way, you can enjoy the same delicious flavors without compromising on your dietary goals.

Additionally, feel free to experiment with the mint flavor. If you prefer a more intense minty kick, simply increase the amount of peppermint extract. On the other hand, if you want a milder taste, reduce the extract slightly. You can also incorporate other mix-ins, such as crushed Oreos or chopped nuts, to add a unique touch to your pie. The possibilities are endless, making it a fun recipe to adapt!

Ingredients

For the Pie

  • 1 pre-made chocolate graham cracker crust
  • 1 cup heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 cup semi-sweet chocolate chips
  • Green food coloring (optional)

Make sure all ingredients are at room temperature for best results!

Instructions

Prepare the Filling

In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the sweetened condensed milk and peppermint extract, mixing until well combined.

Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips and a few drops of green food coloring if desired.

Fill the Crust

Pour the mixture into the chocolate graham cracker crust, spreading it evenly.

Chill

Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.

Serve

Slice and serve chilled, garnished with extra chocolate chips or whipped cream if desired.

Enjoy your delicious Mint Chocolate Chip Pie!

Storage Tips

To keep your Mint Chocolate Chip Pie fresh and delicious, make sure to store it properly. After the pie has set in the refrigerator, cover it tightly with plastic wrap or aluminum foil to prevent any odors from other foods affecting its taste. It can be kept in the fridge for up to a week, making it a great make-ahead dessert for parties or gatherings.

If you find yourself with leftovers (which is rare!), you can also freeze the pie. Just be sure to wrap it well in plastic wrap and then place it in an airtight container. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight. The texture may change slightly after freezing, but it will still be a delicious treat!

Pairing Suggestions

When serving your Mint Chocolate Chip Pie, consider pairing it with complementary flavors to enhance the experience. A scoop of vanilla ice cream or a dollop of freshly whipped cream adds an extra layer of creaminess that harmonizes beautifully with the pie. For a more decadent treat, drizzle some chocolate or caramel sauce on top for added sweetness and visual appeal.

This pie also pairs wonderfully with beverages like iced coffee, mint tea, or even a refreshing mojito for a fun adult twist. The light and minty flavors of the pie will balance perfectly with the rich coffee or the zesty notes of the cocktail, making for a delightful combination that your guests will love.

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Questions About Recipes

→ Can I use a homemade crust?

Absolutely! A homemade chocolate crust can add a personal touch.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 3 days.

→ Can I use other types of chocolate?

Yes, you can use dark chocolate chips or even white chocolate for a different flavor.

→ Is this recipe gluten-free?

If you use a gluten-free crust, this pie can easily be made gluten-free.

Mint Chocolate Chip Pie

Indulge in a refreshing and decadent dessert with this Mint Chocolate Chip Pie, perfect for any occasion.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Anna

Recipe Type: Fresh Baking Recipes

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Pie

  1. 1 pre-made chocolate graham cracker crust
  2. 1 cup heavy whipping cream
  3. 1 cup sweetened condensed milk
  4. 1 teaspoon peppermint extract
  5. 1 cup semi-sweet chocolate chips
  6. Green food coloring (optional)

How-To Steps

Step 01

In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the sweetened condensed milk and peppermint extract, mixing until well combined.

Step 02

Gently fold in the semi-sweet chocolate chips and a few drops of green food coloring if desired.

Step 03

Pour the mixture into the chocolate graham cracker crust, spreading it evenly.

Step 04

Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.

Step 05

Slice and serve chilled, garnished with extra chocolate chips or whipped cream if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g