Herbed Goat Cheese Crostini Bites

Name: Herbed Goat Cheese Crostini Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 8 oz goat cheese, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh thyme leaves; Zest of 1 lemon; Salt and pepper to taste

Highlighted under: Fresh Baking Recipes

These Herbed Goat Cheese Crostini Bites are a delightful appetizer that combines creamy goat cheese with fresh herbs on crispy crostini.

Created by

Anna

Last updated on 2025-12-12T19:30:50.291Z

Herbed Goat Cheese Crostini Bites are perfect for entertaining guests or enjoying a cozy night in. With a blend of fresh herbs and creamy goat cheese, these bites are always a hit!

        Why You'll Love These Crostini Bites
        Creamy goat cheese with a hint of fresh herbs for a burst of flavor
Crispy crostini that adds the perfect crunch
Quick and easy to prepare, making them ideal for any occasion

      

Perfect for Any Gathering

Herbed Goat Cheese Crostini Bites are the ultimate appetizer for any gathering, whether it's a casual get-together or a more formal celebration. Their vibrant presentation and delightful flavors are sure to impress your guests. The combination of creamy goat cheese and fresh herbs offers a sophisticated touch, making these bites feel special without requiring hours of preparation.

Not only are they visually appealing, but they also cater to a variety of dietary preferences. With gluten-free baguette options readily available, you can easily adapt this recipe for guests with gluten sensitivities. This flexibility allows everyone to partake in the deliciousness, making your gathering even more enjoyable.

Customization Ideas

While the classic herbed goat cheese mixture is a crowd-pleaser, there are endless possibilities for customization. Consider adding roasted garlic for a deeper flavor, or incorporating sun-dried tomatoes for a pop of color and tang. You can also experiment with different herbs, such as basil or oregano, to create a unique taste profile that suits your preferences.

For a sweeter twist, try drizzling honey or balsamic glaze over the assembled crostini just before serving. This contrast of flavors can elevate your appetizer to new heights and surprise your guests with an unexpected delight. Don't hesitate to let your creativity shine in the kitchen!

Serving Suggestions

Serve these Herbed Goat Cheese Crostini Bites alongside a selection of other appetizers for a well-rounded spread. Pair them with a refreshing salad, charcuterie board, or a selection of dips to create an inviting buffet-style arrangement. The versatility of these bites makes them an excellent addition to any appetizer platter.

For a wine pairing, consider serving these crostini with a crisp white wine, such as Sauvignon Blanc or a light-bodied red like Pinot Noir. The acidity in the wine complements the creaminess of the goat cheese and enhances the overall tasting experience. Your guests will appreciate the thoughtful pairing and enjoy each bite to the fullest.

Ingredients

For the Crostini

1 French baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Goat Cheese Mixture

8 oz goat cheese, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh thyme leaves
Zest of 1 lemon
Salt and pepper to taste

Adjust the herbs based on your preference for a personalized touch!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Sprinkle with salt and pepper. Bake for about 10 minutes, or until golden brown and crispy.

Make the Goat Cheese Mixture

In a mixing bowl, combine the softened goat cheese, parsley, chives, thyme, lemon zest, salt, and pepper. Mix until well combined.

Assemble the Crostini Bites

Spread a generous amount of the goat cheese mixture on each crostini. Serve immediately as a delightful appetizer!

Enjoy your delicious Herbed Goat Cheese Crostini Bites!

Storage Tips

If you have leftover crostini bites, storing them properly is key to maintaining their deliciousness. Store the goat cheese mixture in an airtight container in the refrigerator for up to three days. However, it's best to keep the crostini separate to ensure they remain crispy. You can re-crisp them in the oven for a few minutes before serving again.

For the best flavor, make the goat cheese mixture fresh before serving. This allows the herbs to release their fragrant oils, providing a burst of flavor that enhances the crostini. Preparing the components ahead of time can save you stress during your gathering and allow you to enjoy the occasion with your guests.

Nutritional Benefits

These Herbed Goat Cheese Crostini Bites not only tantalize your taste buds but also offer some nutritional benefits. Goat cheese is known for being lower in fat than many other cheeses, making it a lighter option for those mindful of their calorie intake. It's also rich in protein and calcium, contributing to a balanced diet.

The addition of fresh herbs not only elevates the flavor but also adds vitamins and minerals. Parsley, chives, and thyme are packed with antioxidants, which can help support your immune system. Enjoying these crostini bites can be a delicious way to incorporate more nutrients into your appetizer routine.

Questions About Recipes

→ Can I make the goat cheese mixture ahead of time?

Yes, you can prepare the goat cheese mixture a day in advance and store it in the refrigerator. Just let it come to room temperature before spreading it on the crostini.

→ What other herbs can I use?

You can use any fresh herbs you like, such as basil, oregano, or dill for a different flavor profile.

→ Can I use a different type of bread?

Absolutely! Any crusty bread like ciabatta or sourdough will work well for crostini.

→ How can I make this recipe gluten-free?

Use gluten-free bread or crackers instead of traditional baguette slices.