Dark Chocolate Sea Salt Tart

Name: Dark Chocolate Sea Salt Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 large egg yolk; 1/4 teaspoon salt; 8 oz dark chocolate (70% cacao), chopped; 1/2 cup heavy cream; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt

Highlighted under: Fresh Baking Recipes

Indulge in the rich and decadent flavors of this Dark Chocolate Sea Salt Tart, a perfect blend of sweetness and a touch of saltiness.

Created by

Anna

Last updated on 2025-12-29T17:22:27.610Z

This Dark Chocolate Sea Salt Tart is not just a dessert; it’s an experience. The combination of rich dark chocolate and a sprinkle of sea salt creates a flavor profile that is both indulgent and sophisticated. Perfect for special occasions or just a cozy night in.

        Why You'll Love This Tart
        Rich chocolate flavor paired with a hint of sea salt
Decadent and creamy filling that satisfies sweet cravings
Elegant presentation makes it perfect for any celebration

      

The Perfect Dessert for Any Occasion

This Dark Chocolate Sea Salt Tart is an exceptional choice for any celebration, from birthdays to holiday gatherings. Its elegant design and rich flavors make it a show-stopping dessert that will impress your guests. Whether served at a formal dinner party or a casual family meal, this tart adds a touch of sophistication to the table.

Moreover, the versatility of this dessert allows it to be enjoyed year-round. The combination of dark chocolate and sea salt creates a perfect balance that appeals to both chocolate lovers and those who appreciate a hint of savory in their sweets. This makes it an excellent option for various occasions, including romantic dinners and festive holidays.

A Symphony of Flavors

The magic of this tart lies in the harmony of its flavors. The rich, velvety chocolate filling is complemented beautifully by the subtle crunch of the sea salt, creating a delightful contrast that enhances the overall taste experience. Each bite is a journey through layers of sweetness and depth, making it a truly indulgent treat.

Additionally, the use of high-quality dark chocolate contributes to the tart's luxurious flavor profile. A chocolate with at least 70% cacao ensures that the dessert has a rich, intense chocolate flavor without being overly sweet. This quality choice elevates the tart, making it a memorable dessert that stands out.

Simple Yet Sophisticated

Despite its elegant appearance, making this Dark Chocolate Sea Salt Tart is simpler than you might think. The straightforward steps allow even novice bakers to create a dessert that looks and tastes gourmet. With basic ingredients and a few simple techniques, you'll have a stunning tart ready to impress.

Moreover, the tart can be made in advance, making it a convenient option for those who like to prepare ahead of time. Simply bake it the day before your event and let it chill in the refrigerator. This not only enhances the flavors but also gives you more time to enjoy your gathering without the stress of last-minute baking.

Ingredients

Gather these ingredients to create your delicious tart:

For the Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1/4 teaspoon salt

For the Filling

8 oz dark chocolate (70% cacao), chopped
1/2 cup heavy cream
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Once you have all these ingredients, you’re ready to start making your tart!

Instructions

Follow these steps to prepare your Dark Chocolate Sea Salt Tart:

Make the Crust

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the flour, cocoa powder, and powdered sugar.

Add the softened butter and egg yolk, mixing until a dough forms.

Press the dough into the bottom and up the sides of a tart pan.

Bake the crust for 15 minutes, then let it cool.

Prepare the Filling

In a saucepan over low heat, combine the chopped dark chocolate and heavy cream, stirring until melted and smooth.

Remove from heat and stir in the sugar, eggs, vanilla extract, and sea salt until well combined.

Bake the Tart

Pour the chocolate filling into the cooled crust.

Bake for an additional 15 minutes, or until the filling is set but still slightly soft in the center.

Allow the tart to cool completely before slicing.

Once cooled, sprinkle a little extra sea salt on top for an added touch of flavor!

Storage Tips

To ensure your Dark Chocolate Sea Salt Tart remains fresh and delicious, store it in an airtight container in the refrigerator. This will help maintain its rich flavors and creamy texture. It can be kept for up to five days, making it a perfect dessert to prepare in advance for gatherings.

If you want to enjoy the tart later, you can also freeze it. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you're ready to serve, allow it to thaw in the refrigerator overnight for the best results.

Serving Suggestions

This tart is delightful on its own, but you can elevate the presentation with a few simple garnishes. A dollop of freshly whipped cream or a scoop of vanilla ice cream pairs beautifully with the rich chocolate. Additionally, a sprinkle of cocoa powder or shaved chocolate on top can add an extra touch of elegance.

For a burst of flavor, consider serving the tart with fresh berries, such as raspberries or strawberries. The tartness of the berries complements the sweetness of the chocolate, providing a refreshing contrast that enhances the overall dessert experience.

Allergy Considerations

When making the Dark Chocolate Sea Salt Tart, be mindful of any allergies your guests may have. The recipe contains gluten from the all-purpose flour and dairy from the butter and cream. If you need to accommodate gluten-free diets, consider using a gluten-free flour blend in place of all-purpose flour.

For a dairy-free version, you can substitute the unsalted butter with vegan butter or coconut oil and use coconut cream instead of heavy cream. Additionally, ensure that the dark chocolate you select is dairy-free to maintain the integrity of your dessert while catering to dietary needs.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the tart will be sweeter. Adjust the sugar accordingly.

→ How should I store the tart?

Store the tart in an airtight container in the refrigerator for up to 5 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and store it covered at room temperature.

→ Is it necessary to use sea salt?

While sea salt enhances the flavor, you can use regular salt if that's what you have on hand.