Creamy Cheesecake with Speculoos Cookie Base

Name: Creamy Cheesecake with Speculoos Cookie Base
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 200g Speculoos cookies, crushed; 100g unsalted butter, melted; 600g cream cheese, softened; 150g granulated sugar; 3 large eggs; 1 tsp vanilla extract; 200ml sour cream

Highlighted under: Fresh Baking Recipes

Indulge in this rich and creamy cheesecake, perfectly balanced with a crunchy Speculoos cookie base.

Created by

Anna

Last updated on 2025-12-04T20:17:51.677Z

This creamy cheesecake combines the rich flavors of cream cheese with the delightful crunch of Speculoos cookies, making it a perfect dessert for any occasion.

        Why You Will Love This Recipe
        Rich and creamy texture that melts in your mouth
Deliciously spiced flavor from the Speculoos cookies
Perfect for celebrations or as a sweet indulgence

      

A Perfect Dessert for Any Occasion

Cheesecake has long been a beloved dessert, and this creamy version with a Speculoos cookie base offers an exciting twist. Whether you're celebrating a birthday, hosting a dinner party, or simply indulging yourself, this cheesecake is sure to impress. The combination of silky cream cheese and the warm spices of the Speculoos cookies creates a delightful flavor profile that resonates with many palates.

Not only is this cheesecake visually appealing, but its rich texture and taste make it a standout dessert. You can dress it up with fresh fruit, chocolate shavings, or a drizzle of caramel sauce, or serve it plain to let the flavors shine. It's versatile enough to fit into any dessert table theme, making it a must-try for your next gathering.

The Magic of Speculoos Cookies

Speculoos cookies, originating from Belgium, are known for their warm, spiced flavor profile. These cookies are made with a mixture of cinnamon, nutmeg, and other spices that evoke the comforting essence of the holiday season. By using them as a base for your cheesecake, you introduce a delightful crunch and a unique taste that enhances the overall experience of the dessert.

The buttery richness of the melted Speculoos cookies blends harmoniously with the creamy filling, creating a delightful contrast in textures. This cookie base not only adds flavor but also provides structural integrity to the cheesecake, ensuring each slice holds together beautifully.

Tips for Perfecting Your Cheesecake

To achieve the perfect cheesecake, it's essential to use room temperature cream cheese. Cold cream cheese can lead to a lumpy filling, which can affect the overall texture of your cheesecake. Allowing it to soften before mixing ensures a smooth and creamy consistency that will melt in your mouth.

Another critical aspect is baking the cheesecake at a lower temperature. This method helps prevent cracks on the surface and ensures even cooking. If your cheesecake does develop a crack, don't worry! You can cover it with a layer of whipped cream or a fruit topping to hide any imperfections.

Ingredients

For the Speculoos Cookie Base

200g Speculoos cookies, crushed
100g unsalted butter, melted

For the Cheesecake Filling

600g cream cheese, softened
150g granulated sugar
3 large eggs
1 tsp vanilla extract
200ml sour cream

Make sure to use room temperature ingredients for the best results.

Instructions

Prepare the Cookie Base

Preheat your oven to 180°C (350°F). In a mixing bowl, combine the crushed Speculoos cookies with melted butter until well mixed. Press the mixture into the bottom of a springform pan to create an even layer.

Bake for 10 minutes, then remove from oven and let cool.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until the mixture is well blended.

Combine and Bake

Pour the cheesecake filling over the cooled cookie base in the springform pan. Bake in the preheated oven for 40 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

Chill and Serve

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Remove from the springform pan, slice, and serve chilled. Enjoy!

Garnish with fresh fruit or whipped cream if desired.

Storage and Serving Suggestions

Once prepared, this cheesecake can be stored in the refrigerator for up to a week, making it a convenient dessert option for meal planning. Just ensure it is covered properly to maintain its freshness. You can also freeze individual slices for a quick treat whenever the craving strikes, allowing you to enjoy this delicious dessert anytime.

When serving the cheesecake, consider bringing it to room temperature for a richer flavor experience. Pairing it with a hot beverage, like coffee or tea, enhances the spices in the Speculoos base, creating a perfect ending to your meal.

Variations to Try

While this recipe is divine as is, feel free to experiment with flavors to find your perfect match. Try adding a swirl of fruit puree, such as raspberry or passionfruit, into the cheesecake filling before baking for a refreshing twist. Alternatively, incorporate chocolate chips or nuts for added texture and flavor.

Another fun variation is to use different cookie bases. If you're not a fan of Speculoos, you can substitute with classic graham crackers or Oreo cookies, which will provide a different but equally delicious taste. Each variation opens new possibilities for enjoyment!

Questions About Recipes

→ Can I use a different type of cookie for the base?

Yes, you can substitute with any cookie that has a similar texture, like graham crackers or digestive biscuits.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it well.

→ What can I use instead of sour cream?

You can use Greek yogurt as a substitute for sour cream.