Classic Moist Vanilla Butter Cake

Name: Classic Moist Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups (190g) all-purpose flour; 1 cup (200g) granulated sugar; 1/2 cup (115g) unsalted butter, softened; 2 large eggs; 1/2 cup (120ml) milk; 2 teaspoons vanilla extract; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt

Highlighted under: Fresh Baking Recipes

Indulge in the delightful flavors of this Classic Moist Vanilla Butter Cake, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-16T18:01:19.072Z

This Classic Moist Vanilla Butter Cake is a timeless dessert that brings warmth and joy to any gathering. Its rich vanilla flavor and light, fluffy texture make it a favorite among cake lovers.

        Why You'll Love This Cake
        Rich vanilla flavor that satisfies your sweet tooth
Perfectly moist texture that stays fresh for days
Versatile base for any frosting or fruit toppings

      

The Perfect Occasion Cake

Whether you're celebrating a birthday, anniversary, or simply enjoying a family gathering, this Classic Moist Vanilla Butter Cake is the perfect centerpiece. Its rich and inviting aroma fills the room, creating an atmosphere of warmth and joy. Guests of all ages will delight in its tender crumb and luscious flavor, making it a cake that brings people together.

This cake is not just delicious; it's versatile. You can serve it plain for a simple treat or dress it up with your favorite frosting or fresh fruit. The moist texture means that it remains delightful for days, making it an excellent choice for meal prep or dessert planning.

Baking Tips for Success

To achieve the best results, make sure all your ingredients are at room temperature before you begin. This helps to create a smoother batter and ensures even baking. Additionally, when creaming the butter and sugar, take your time. Aim for a light and fluffy mixture, as this is crucial for the cake's rise and texture.

Always preheat your oven and avoid opening the door while baking, as this can cause the cake to collapse. Once baked, let the cake cool in the pan briefly before transferring it to a wire rack. This prevents it from sticking and helps maintain its moistness.

Serving Suggestions

This Classic Moist Vanilla Butter Cake pairs beautifully with a variety of toppings. A simple dusting of powdered sugar can enhance its beauty, while a rich chocolate ganache or cream cheese frosting can take it to the next level. Fresh berries or a fruit compote add a burst of flavor and color, making it visually appealing and delicious.

For a more decadent experience, consider serving it with a scoop of vanilla ice cream or whipped cream. The contrast of the warm cake with the cold creaminess creates a delightful balance that everyone will love. No matter how you choose to serve it, this cake is sure to impress.

Ingredients

Cake Ingredients

1 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, softened
2 large eggs
1/2 cup (120ml) milk
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy your cake plain, or dress it up with frosting or fresh fruit!

Storage Tips

To keep your Classic Moist Vanilla Butter Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider wrapping it tightly in plastic wrap and refrigerating it for up to a week. For even longer storage, you can freeze individual slices wrapped in plastic and foil, which will maintain their quality for up to three months.

When ready to enjoy your frozen cake, simply thaw it in the refrigerator overnight, allowing it to regain its delightful texture. This way, you can indulge in a slice of homemade goodness whenever the craving strikes.

Variations to Try

Feel free to experiment with flavors by adding citrus zest, such as lemon or orange, to the batter for a fresh twist. You can also incorporate spices like cinnamon or nutmeg for a warm, comforting flavor profile. If you’re in the mood for something extra special, try folding in chocolate chips or nuts for added texture and richness.

For a festive touch, consider layering the cake with raspberry or strawberry jam between the layers. This not only adds flavor but also a beautiful contrast when sliced. The possibilities are endless, allowing you to customize this classic recipe to suit any taste.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture or whole wheat flour for a healthier option.

→ How can I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.

→ What can I add to the cake for flavor?

Consider adding chocolate chips, nuts, or dried fruits for extra flavor and texture.