Chocolate Coconut Macaroon Bites

Name: Chocolate Coconut Macaroon Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 2 1/2 cups shredded coconut; 1/2 cup granulated sugar; 2 large egg whites; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Fresh Baking Recipes

Indulge in these delightful chocolate coconut macaroon bites that are perfect for satisfying your sweet tooth.

Created by

Anna

Last updated on 2026-01-01T19:38:28.165Z

These chocolate coconut macaroon bites are a delightful combination of rich chocolate and sweet coconut. Perfect for any occasion, they are simple to make and sure to impress!

        Why You'll Love This Recipe
        Decadent chocolate coating that complements the chewy coconut
Easy to make with minimal ingredients
Great for parties or a sweet treat at home

      

A Sweet Treat for Any Occasion

Chocolate coconut macaroon bites are not just a dessert; they are a delightful treat that can elevate any occasion. Whether you're hosting a birthday party, a festive gathering, or simply craving something sweet at home, these bites are sure to impress. Their chewy texture combined with the rich chocolate coating creates a harmonious balance that appeals to both kids and adults alike. Plus, they are easy to make, allowing you to whip them up in no time.

One of the best parts about these macaroon bites is their versatility. You can easily adapt the recipe to suit your personal tastes. Want some extra flavor? Consider adding a pinch of cinnamon or almond extract to the macaroon mixture. You can also experiment with different types of chocolate, such as milk or white chocolate, for the coating. The possibilities are endless, making these bites a fun and creative addition to your dessert repertoire.

Healthier Indulgence

While many desserts can be loaded with refined sugars and unhealthy fats, chocolate coconut macaroon bites offer a somewhat healthier option. The primary ingredient, shredded coconut, is rich in fiber and healthy fats, making these bites a more wholesome treat compared to traditional cookies or cakes. Additionally, using dark chocolate not only enhances the flavor but also provides antioxidants that can be beneficial to your health.

By using just a handful of simple ingredients, you can create a dessert that feels indulgent without the guilt. The use of egg whites adds protein, helping to keep you satisfied longer. This makes them a great choice for a post-workout snack or a midday treat when you need a boost of energy.

Storage and Serving Tips

Once you've made your delicious chocolate coconut macaroon bites, you'll want to store them properly to maintain their freshness. Keep them in an airtight container at room temperature for up to a week. If you prefer, you can also refrigerate them for a longer shelf life. Be sure to separate layers with parchment paper to prevent them from sticking together.

When it comes to serving, these macaroon bites can be enjoyed on their own or paired with a cup of coffee or tea. They also make fantastic gifts when packaged in a decorative box. Just be sure to share the recipe with your friends and family, as they will surely want to recreate these tasty treats!

Ingredients

For the Macaroons

2 1/2 cups shredded coconut
1/2 cup granulated sugar
2 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to gather all your ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, mix together the shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.

Shape the Mixture

Using your hands, form the mixture into small balls or mounds and place them on the prepared baking sheet.

Bake the Macaroons

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely.

Prepare the Chocolate Coating

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.

Dip the Macaroons

Once the macaroons are cooled, dip the bottoms into the melted chocolate and place them back on the parchment paper to set.

Let Set and Serve

Allow the chocolate to harden at room temperature or refrigerate for quicker setting. Enjoy your chocolate coconut macaroon bites!

Feel free to store any leftovers in an airtight container!

Frequently Asked Questions

Q: Can I use sweetened shredded coconut? A: Absolutely! Sweetened shredded coconut will add an extra layer of sweetness to your macaroons, but you can also use unsweetened if you prefer a less sugary treat.

Q: How do I prevent the chocolate from cracking when it sets? A: Make sure to temper your chocolate by heating it slowly and stirring continuously. This will help create a smooth coating that sets beautifully.

Customizing Your Macaroon Bites

Feel free to get creative with your macaroon bites! You can add mix-ins like chopped nuts, dried fruits, or even a dash of espresso powder to elevate the flavor profile. Just remember to adjust the proportions to keep the mixture cohesive.

For a tropical twist, consider rolling the finished bites in toasted coconut flakes before the chocolate coating sets. This not only adds texture but also enhances the coconut flavor, making each bite even more delightful.

Serving Suggestions

Chocolate coconut macaroon bites are perfect for any dessert table or as an afternoon snack. Pair them with fresh fruit like strawberries or raspberries for a refreshing contrast to the rich chocolate and coconut.

For an elegant touch, serve them on a platter with a sprinkle of sea salt or drizzle some caramel sauce over the top. This simple addition can turn your homemade treats into a gourmet experience that will wow your guests.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, sweetened coconut will work, but it may make the macaroons sweeter.

→ How do I store the macaroon bites?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these macaroons?

Absolutely! They freeze well for up to three months. Just make sure they are in an airtight container.

→ What can I substitute for egg whites?

You can use aquafaba (the liquid from canned chickpeas) as a vegan substitute for egg whites.