Chewy Aachener Printen Squares

Highlighted under: Fresh Baking Recipes

Discover the delightful taste of Chewy Aachener Printen Squares, a traditional German treat that combines rich flavors with a wonderfully chewy texture.

Anna

Created by

Anna

Last updated on 2025-12-03T19:39:27.285Z

Chewy Aachener Printen Squares are a beloved specialty from Germany, known for their unique blend of spices and chewy consistency. Perfect as a snack or dessert, they bring a taste of tradition right to your kitchen.

Why You'll Love These Squares

  • A perfect balance of spices creates a unique flavor experience.
  • Chewy texture that makes each bite delightful.
  • An impressive treat for gatherings and celebrations.

A Taste of Tradition

Chewy Aachener Printen Squares are steeped in rich German tradition, originating from the city of Aachen. These delightful squares reflect the culinary heritage of the region, where spices and sweet ingredients come together to create a festive treat. Typically enjoyed during the holiday season, these squares are perfect for sharing with family and friends. Their unique combination of flavors and textures makes them a cherished recipe that has been passed down through generations.

In Aachen, Printen are not just a dessert; they are a symbol of community and celebration. The crafting of these squares is often a family affair, with everyone pitching in to help. This recipe allows you to bring a piece of that tradition into your own home, making it a wonderful way to connect with loved ones while creating something delicious.

The Perfect Blend of Spices

One of the standout features of Chewy Aachener Printen Squares is their remarkable spice blend. The combination of ground cinnamon, cloves, nutmeg, and ginger creates an aromatic experience that is both warm and inviting. Each bite offers a hint of sweetness, perfectly balanced by the warmth of the spices. This unique flavor profile is what sets these squares apart from other baked goods, making them a delightful treat for any occasion.

Using high-quality spices is essential to achieving the best flavor. Opt for fresh, organic spices whenever possible, as they will enhance the overall taste of your squares. The aromatic spices not only contribute to the flavor but also fill your kitchen with a tantalizing scent while baking, creating an inviting atmosphere that everyone will enjoy.

A Versatile Treat

Chewy Aachener Printen Squares are incredibly versatile, making them suitable for various occasions. Whether you’re hosting a holiday gathering, attending a potluck, or simply craving a sweet treat, these squares are a perfect choice. They can be enjoyed on their own or paired with tea or coffee for a delightful afternoon snack. Their chewy texture and rich flavors are sure to impress guests of all ages.

Additionally, these squares can be easily customized to suit your preferences. Feel free to experiment with different mix-ins, such as dried fruits or nuts, to create your own unique variation. This flexibility allows you to cater to different tastes and dietary needs, making Chewy Aachener Printen Squares a delightful addition to any dessert table.

Ingredients

For the Squares

  • 250g honey
  • 200g brown sugar
  • 100g unsalted butter
  • 500g all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 100g chopped walnuts
  • 100g candied orange peel
  • 100g raisins

For the Glaze

  • 200g powdered sugar
  • 2 tablespoons lemon juice

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Dough

In a saucepan, combine honey, brown sugar, and butter. Heat gently until the mixture is smooth and the sugar dissolves. Allow to cool slightly.

Mix Dry Ingredients

In a large bowl, mix together flour, baking powder, spices, and salt. Gradually add the honey mixture to the dry ingredients, mixing until a dough forms.

Add Mix-Ins

Fold in walnuts, candied orange peel, and raisins until evenly distributed throughout the dough.

Bake the Squares

Preheat your oven to 180°C (350°F). Spread the dough evenly in a greased baking dish. Bake for 25 minutes, or until golden brown.

Allow to cool completely.

Prepare the Glaze

In a small bowl, mix powdered sugar with lemon juice until smooth. Drizzle over the cooled squares and let it set.

Cut and Serve

Once the glaze has set, cut into squares and enjoy!

Store in an airtight container for up to a week.

Storage Tips

To keep your Chewy Aachener Printen Squares fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from drying out. If stored properly, they can last for up to a week, making them a convenient treat for busy days.

For longer storage, consider freezing the squares. Individually wrap them in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven for a comforting treat.

Serving Suggestions

These squares can be served in various ways to enhance your enjoyment. For a festive touch, consider adding a sprinkle of powdered sugar or a dusting of cocoa powder on top of the glaze. This not only adds visual appeal but also a little extra sweetness to each bite.

Pairing the squares with a hot beverage can elevate the experience. A cup of spiced chai or mulled wine complements the warm spices beautifully, creating a cozy atmosphere perfect for gatherings or quiet evenings at home.

Healthier Alternatives

If you're looking to make a healthier version of Chewy Aachener Printen Squares, consider substituting some of the brown sugar with natural sweeteners like honey or maple syrup. This can reduce the refined sugar content while still providing that delightful sweetness.

You can also experiment with whole grain flours instead of all-purpose flour for added fiber and nutrients. Incorporating oats or almond flour can enhance the texture and flavor, making these squares not only delicious but also a more wholesome choice.

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Questions About Recipes

→ Can I use other nuts instead of walnuts?

Yes, feel free to substitute walnuts with pecans or almonds if you prefer.

→ How should I store the Chewy Aachener Printen Squares?

Store them in an airtight container at room temperature to maintain their chewy texture.

→ Can I freeze these squares?

Yes, you can freeze the squares. Just wrap them tightly in plastic wrap and then in aluminum foil.

→ What can I use instead of candied orange peel?

You can substitute candied orange peel with other dried fruits like cranberries or apricots for a different flavor.

Chewy Aachener Printen Squares

Discover the delightful taste of Chewy Aachener Printen Squares, a traditional German treat that combines rich flavors with a wonderfully chewy texture.

Prep Time30 minutes
Cooking Duration25 minutes
Overall Time55 minutes

Created by: Anna

Recipe Type: Fresh Baking Recipes

Skill Level: Intermediate

Final Quantity: 16 squares

What You'll Need

For the Squares

  1. 250g honey
  2. 200g brown sugar
  3. 100g unsalted butter
  4. 500g all-purpose flour
  5. 2 teaspoons baking powder
  6. 2 teaspoons ground cinnamon
  7. 1 teaspoon ground cloves
  8. 1 teaspoon ground nutmeg
  9. 1/2 teaspoon ground ginger
  10. 1/2 teaspoon salt
  11. 100g chopped walnuts
  12. 100g candied orange peel
  13. 100g raisins

For the Glaze

  1. 200g powdered sugar
  2. 2 tablespoons lemon juice

How-To Steps

Step 01

In a saucepan, combine honey, brown sugar, and butter. Heat gently until the mixture is smooth and the sugar dissolves. Allow to cool slightly.

Step 02

In a large bowl, mix together flour, baking powder, spices, and salt. Gradually add the honey mixture to the dry ingredients, mixing until a dough forms.

Step 03

Fold in walnuts, candied orange peel, and raisins until evenly distributed throughout the dough.

Step 04

Preheat your oven to 180°C (350°F). Spread the dough evenly in a greased baking dish. Bake for 25 minutes, or until golden brown. Allow to cool completely.

Step 05

In a small bowl, mix powdered sugar with lemon juice until smooth. Drizzle over the cooled squares and let it set.

Step 06

Once the glaze has set, cut into squares and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 5g