Blueberry Bread Sweet Moist

Name: Blueberry Bread Sweet Moist
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups fresh blueberries

Highlighted under: Fresh Baking Recipes

Enjoy the delightful sweetness of homemade blueberry bread that's moist, fluffy, and bursting with fresh blueberries.

Created by

Anna

Last updated on 2025-12-24T23:26:27.797Z

This blueberry bread recipe is perfect for breakfast or as a snack. The sweet and tangy flavor of fresh blueberries combined with a moist texture creates a delightful treat. Whether served warm or at room temperature, this bread is sure to please everyone!

        Why You'll Love This Blueberry Bread
        Bursting with juicy blueberries in every bite
Soft and moist texture that's perfect with butter
Simple recipe that anyone can master

      

The Magic of Blueberries

Blueberries are not only delicious but also packed with nutrients. They are an excellent source of antioxidants, vitamins C and K, and fiber. Incorporating these little gems into your baking not only enhances flavor but also boosts the nutritional profile of your treats. This blueberry bread is a perfect way to enjoy the health benefits of blueberries while indulging in a sweet and satisfying loaf.

When you bite into this blueberry bread, you’ll experience the burst of juicy blueberries that complement the soft, moist texture of the bread. Each mouthful is a delightful combination of sweetness and tartness that makes it a perfect breakfast item or afternoon snack. The vibrant color of the blueberries also adds visual appeal, making this bread a wonderful addition to any brunch table.

Perfect for Any Occasion

This blueberry bread is incredibly versatile and can be enjoyed at any time of the day. Serve it warm for breakfast, toasted with a pat of butter for a cozy afternoon snack, or slice it up for a delightful dessert. It’s perfect for gatherings, picnics, or simply enjoying at home with a cup of tea or coffee.

Additionally, this recipe is simple enough for novice bakers, yet impressive enough to wow seasoned chefs. You can easily customize it by adding nuts or swapping blueberries for other fruits like raspberries or strawberries, making it adaptable to seasonal ingredients. No matter how you choose to make it, this blueberry bread will surely become a beloved staple in your baking repertoire.

Storing and Serving Tips

To keep your blueberry bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then place it in a zip-top freezer bag. It can last in the freezer for up to three months. When you’re ready to enjoy, simply thaw at room temperature and refresh it in the oven for a few minutes.

For serving, consider pairing this blueberry bread with lemon curd or cream cheese spread for an extra layer of flavor. You can also top it with a light dusting of powdered sugar or a drizzle of glaze for a sweet finishing touch. Whether enjoyed plain or dressed up, this blueberry bread is sure to impress.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking process!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries

Make sure to wash the blueberries gently to keep them intact!

Instructions

Follow these steps for the best results!

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar. Add eggs, milk, and vanilla extract; mix until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.

Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Serve warm with butter or allow to cool completely before storing in an airtight container.

Nutritional Benefits of Blueberries

Blueberries are often hailed as a superfood for good reason. Rich in antioxidants, they combat oxidative stress and inflammation in the body. Just a handful of blueberries can provide a significant amount of vitamins and minerals that help support overall health. This makes incorporating them into your diet, whether through baked goods or fresh, a smart choice.

In addition to their antioxidant properties, blueberries are low in calories and high in fiber, making them a great option for those looking to maintain a healthy weight. Their natural sweetness can satisfy your dessert cravings without the need for excessive sugar, especially when used in baked goods like this moist blueberry bread.

Tips for Perfect Blueberry Bread

To ensure your blueberry bread turns out perfectly every time, be sure to measure your flour correctly. Spoon the flour into the measuring cup and level it off with a knife to avoid packing it down, which can lead to a dense bread. Additionally, folding in the blueberries gently is key to preventing them from bursting and turning the batter purple.

Another tip is to test for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached. If the top of your bread starts to brown too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking to prevent over-browning.

Variations to Try

Feel free to experiment with this blueberry bread recipe by adding your favorite mix-ins. Chopped nuts like walnuts or pecans can add a delightful crunch. For a zesty twist, try adding lemon or orange zest to the batter. This will enhance the fruity flavors and give the bread a refreshing brightness.

If you're feeling adventurous, consider making a streusel topping with flour, butter, and brown sugar for a sweet, crumbly layer on top. This adds texture and an extra touch of sweetness to each slice. With so many possibilities, you can easily find a variation that suits your taste preferences!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer without thawing.

→ How do I store leftover bread?

Store leftover blueberry bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I serve with blueberry bread?

This bread pairs well with butter, cream cheese, or even a dollop of whipped cream.