Banana Macadamia Nut Bread

Name: Banana Macadamia Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 3 ripe bananas, mashed; 1 teaspoon vanilla extract; 1 cup macadamia nuts, chopped

Highlighted under: Fresh Baking Recipes

Delight in the moist and flavorful Banana Macadamia Nut Bread, perfect for breakfast or as a snack.

Created by

Anna

Last updated on 2026-01-03T00:47:28.731Z

This Banana Macadamia Nut Bread is a delicious way to use up ripe bananas. The crunchy macadamia nuts add a delightful texture, while the bananas provide natural sweetness. Perfect for breakfast or as a snack.

        Why You'll Love This Recipe
        Moist and flavorful with a perfect balance of sweetness
Crunchy macadamia nuts add a great texture
Easy to make and perfect for using overripe bananas

      

The Magic of Banana Bread

Banana bread is a beloved classic that evokes warmth and comfort. It’s a versatile recipe that allows for creativity, but this Banana Macadamia Nut Bread takes it to another level. The combination of ripe bananas and crunchy macadamia nuts creates a delightful contrast in texture and flavor, making each slice a treat for the taste buds.

The beauty of banana bread lies in its simplicity. With just a few ingredients, you can create a moist and delicious loaf that everyone will love. Whether you're baking for a family breakfast or a cozy afternoon snack, this recipe is sure to impress. Plus, it's a fantastic way to use up those overripe bananas that might otherwise go to waste.

Perfect for Any Occasion

This Banana Macadamia Nut Bread is not just for breakfast; it’s perfect for any occasion. Serve it at brunch, pack it for a picnic, or enjoy it as a post-dinner treat. Its rich flavor and satisfying texture make it a versatile addition to any meal.

Moreover, this bread can be easily customized. Feel free to experiment with different nuts or add chocolate chips for an extra indulgence. The possibilities are endless, ensuring that you can make it your own while still enjoying the classic banana bread experience.

Storing and Serving Suggestions

To keep your Banana Macadamia Nut Bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. For longer storage, consider freezing individual slices. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds.

When serving, consider pairing it with a dollop of cream cheese or a smear of butter for added richness. A cup of coffee or tea complements the flavors beautifully, making for a delightful snack or breakfast treat.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
3 ripe bananas, mashed
1 teaspoon vanilla extract

Nuts

1 cup macadamia nuts, chopped

Mix all the ingredients thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Bananas

Beat in the eggs one at a time, then stir in the mashed bananas and vanilla.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in Nuts

Fold in the chopped macadamia nuts.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Banana Macadamia Nut Bread!

Baking Tips for Success

To ensure your Banana Macadamia Nut Bread turns out perfectly, it's important to measure your ingredients accurately. Use a kitchen scale or measuring cups to get precise amounts. Additionally, make sure your bananas are very ripe; the more speckles they have, the sweeter and more flavorful your bread will be.

When mixing the batter, be careful not to overmix. Gently fold the ingredients together until just combined to keep the bread light and fluffy. Overmixing can lead to a dense loaf, so embrace a few lumps in the batter.

Healthier Variations

If you're looking for a healthier twist on this Banana Macadamia Nut Bread, consider substituting half of the all-purpose flour with whole wheat flour. This adds extra fiber and nutrients without sacrificing flavor. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup for a different taste profile.

Additionally, you can incorporate other healthy additions such as chia seeds or flaxseeds for added nutritional benefits. These small changes can make your banana bread a nutritious choice while still being delicious.

Questions About Recipes

→ Can I use other nuts instead of macadamia nuts?

Yes, you can substitute walnuts or pecans if you prefer.

→ How do I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and place it in a freezer bag for up to 3 months.

→ What can I serve with banana bread?

It's great on its own, but you can also serve it with butter, cream cheese, or a drizzle of honey.