Warm Apple Cinnamon Waffles

Name: Warm Apple Cinnamon Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 medium apples, peeled and diced; 2 tablespoons butter; 1 teaspoon cinnamon; 2 tablespoons brown sugar

Highlighted under: Fresh Baking Recipes

Warm Apple Cinnamon Waffles are a delightful treat perfect for breakfast or brunch. With the comforting flavors of cinnamon and sweet apples, these waffles are sure to please everyone at the table.

Created by

Anna

Last updated on 2025-12-29T14:18:27.349Z

These Warm Apple Cinnamon Waffles bring the cozy flavors of fall right to your breakfast table. The combination of tender waffles, sautéed apples, and a sprinkle of cinnamon makes for a comforting dish that everyone will love. Perfect for lazy weekend mornings or special occasions!

        Why You'll Love These Waffles
        Warm and comforting flavors of cinnamon and apple
Fluffy waffles that are easy to make
Perfect for serving with maple syrup or whipped cream

      

The Perfect Breakfast Delight

Warm Apple Cinnamon Waffles are more than just a breakfast item; they are a comforting experience that brings warmth to your mornings. The combination of fluffy waffles with tender, spiced apples creates a delightful contrast that is both satisfying and delicious. Whether you're enjoying them alone or sharing them with family and friends, these waffles make any breakfast or brunch feel special.

The aroma of cinnamon wafting through your kitchen while these waffles cook is enough to get anyone out of bed. Not only do they taste amazing, but they also fill your home with a warm and inviting scent that welcomes the day ahead. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence.

Versatile and Customizable

One of the best things about Warm Apple Cinnamon Waffles is their versatility. You can easily customize them to suit your taste preferences or dietary needs. For a healthier twist, consider substituting whole wheat flour for all-purpose flour or using a sugar substitute in the apple topping. You can also experiment with different types of apples, such as Granny Smith for a tart flavor or Honeycrisp for a sweeter taste.

If you’re feeling adventurous, try adding nuts or raisins to the apple topping for extra texture and flavor. You can also mix in spices like nutmeg or ginger to elevate the flavor profile further. The possibilities are endless, making these waffles a fantastic base for creativity in the kitchen.

Perfect for Any Occasion

Warm Apple Cinnamon Waffles are not just for breakfast; they are perfect for any occasion. Whether you’re hosting a brunch gathering, celebrating a holiday, or simply enjoying a cozy weekend at home, these waffles are sure to impress. They are a great way to bring family and friends together, offering a warm and delicious dish that everyone will love.

You can also prepare the apple topping ahead of time, making it easy to whip up a batch of waffles whenever the craving strikes. This makes them an excellent choice for busy mornings or spontaneous brunch plans. Plus, they are easily reheatable, ensuring that you can enjoy leftovers without losing any of their delightful flavors.

Ingredients

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

For the Apple Topping

2 medium apples, peeled and diced
2 tablespoons butter
1 teaspoon cinnamon
2 tablespoons brown sugar

Enjoy your waffles warm with your favorite toppings!

Instructions

Prepare the Apple Topping

In a skillet over medium heat, melt the butter. Add the diced apples, cinnamon, and brown sugar. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender.

Remove from heat and set aside.

Make the Waffle Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown. Repeat with the remaining batter.

Serve

Top the warm waffles with the apple mixture and serve immediately. Enjoy with maple syrup or whipped cream if desired!

Store any leftover waffles in an airtight container for up to 3 days.

Storage Tips

To keep your Warm Apple Cinnamon Waffles fresh, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them in a toaster or oven until warmed through. This will help retain their fluffy texture and delicious flavor.

If you have leftover apple topping, store it in a separate container in the fridge. It can last for about a week and can be used on top of other breakfast items like pancakes, oatmeal, or yogurt.

Serving Suggestions

For a truly indulgent breakfast experience, serve your waffles with a side of crispy bacon or sausage. The savory flavors complement the sweetness of the waffles perfectly. Additionally, consider pairing them with fresh fruit like berries or banana slices for a refreshing contrast.

For those looking to elevate their waffle game even further, a scoop of vanilla ice cream or a dollop of yogurt can add a delightful creaminess. Drizzling chocolate or caramel sauce over the top can transform these waffles into a decadent dessert, making them suitable for any time of day.

Why Use Fresh Ingredients?

Using fresh, quality ingredients is key to achieving the best flavor in your Warm Apple Cinnamon Waffles. Fresh apples not only enhance the taste but also offer a crunch that frozen varieties simply can't match. Opting for real butter and pure vanilla extract will elevate the overall flavor profile, making your waffles taste homemade and delicious.

Additionally, selecting organic ingredients whenever possible can provide a richer taste and ensure that you are avoiding any unwanted chemicals. The effort you put into using fresh ingredients will shine through in every bite, making this recipe a favorite for years to come.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before cooking.

→ What type of apples work best for this recipe?

Sweet apples like Fuji, Honeycrisp, or Gala are great choices for this recipe.

→ Can I freeze the waffles?

Absolutely! Once cooked, let them cool completely, then freeze them in a single layer. Once frozen, transfer to an airtight container for up to 2 months.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.