Buttery Blueberry Lemon Sourdough with Honey Glaze

Name: Buttery Blueberry Lemon Sourdough with Honey Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups bread flour; 1 cup active sourdough starter; 1 teaspoon salt; 1 cup lukewarm water; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup honey; 2 tablespoons water; 1 teaspoon lemon juice

Highlighted under: Fresh Baking Recipes

Buttery Blueberry Lemon Sourdough with Honey Glaze is a delightful twist on traditional sourdough bread, featuring the vibrant flavors of blueberries and lemon, perfectly complemented by a sweet honey glaze.

Created by

Anna

Last updated on 2025-12-25T20:54:27.567Z

This Buttery Blueberry Lemon Sourdough with Honey Glaze is perfect for breakfast or as a sweet treat any time of the day. The combination of tart blueberries and zesty lemon creates a refreshing flavor that will delight your taste buds.

        Why You'll Love This Recipe
        The perfect balance of sweet and tart flavors
A beautiful golden crust with a soft interior
Ideal for sharing with friends and family

      

A Unique Flavor Experience

This Buttery Blueberry Lemon Sourdough offers a unique flavor experience that combines the refreshing zest of lemon with the natural sweetness of blueberries. The acidity from the lemon not only enhances the overall taste but also complements the slightly tangy notes of sourdough, creating a well-rounded loaf that excites the palate.

Using fresh blueberries in this recipe ensures that each bite bursts with juicy flavor. As the bread bakes, the blueberries soften and release their juices, infusing the dough with a sweet, fruity essence. This delightful fusion of flavors makes this bread a perfect choice for breakfast, brunch, or a delightful snack.

Perfect for Any Occasion

Whether you're hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, this sourdough bread is a versatile choice. Its beautiful golden crust and inviting aroma make it an attractive centerpiece for any table. Slice it up and serve it with butter for a comforting treat, or enjoy it on its own.

This bread also makes for an excellent gift. Wrap it in parchment paper and tie it with a ribbon for a charming homemade present. Friends and family will appreciate the thoughtfulness behind this delicious offering, especially when they experience the incredible flavors and textures.

Tips for Success

To achieve the best results, ensure that your sourdough starter is active and bubbly before you begin. This will help the dough rise effectively and develop its characteristic tangy flavor. Additionally, measure your ingredients accurately for a consistent dough texture.

While baking, keep an eye on the loaf during the last few minutes to prevent over-browning. If necessary, you can cover the top with aluminum foil to allow the interior to finish baking without darkening the crust too much. These small adjustments can make a significant difference in the final product.

Ingredients

Gather the following ingredients to make this delicious sourdough bread:

For the Dough

3 cups bread flour
1 cup active sourdough starter
1 teaspoon salt
1 cup lukewarm water
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Honey Glaze

1/4 cup honey
2 tablespoons water
1 teaspoon lemon juice

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these simple steps to create your Buttery Blueberry Lemon Sourdough with Honey Glaze:

Prepare the Dough

In a large bowl, mix the bread flour, sourdough starter, salt, and lukewarm water. Stir until a shaggy dough forms.

Add Blueberries and Lemon

Gently fold in the blueberries, lemon zest, and lemon juice until evenly distributed. Cover the bowl with a damp cloth and let it rest for 30 minutes.

Knead the Dough

After resting, knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and allow it to rise until doubled in size, approximately 2 hours.

Shape and Second Rise

Once risen, gently deflate the dough and shape it into a round loaf. Place it in a proofing basket and let it rise for another hour.

Bake the Sourdough

Preheat your oven to 450°F (230°C). Bake the loaf for 30-35 minutes until golden brown and hollow-sounding when tapped. Let it cool completely on a wire rack.

Prepare the Honey Glaze

In a small saucepan, combine honey, water, and lemon juice. Heat gently until smooth and combined. Brush the glaze over the cooled loaf.

Enjoy your freshly baked Buttery Blueberry Lemon Sourdough with Honey Glaze!

Storage Tips

After you've baked your Buttery Blueberry Lemon Sourdough, it's essential to store it properly to maintain its freshness. Allow the bread to cool completely before wrapping it in plastic wrap or placing it in an airtight container. This helps retain moisture without making the crust soggy.

For longer storage, consider slicing the bread and freezing individual pieces. This way, you can enjoy a slice whenever you crave its delightful flavors. Just toast the slices directly from the freezer for a quick and delicious treat.

Serving Suggestions

This sourdough bread pairs wonderfully with various toppings. For a quick breakfast, spread some cream cheese or mascarpone on a slice and top it with a sprinkle of fresh blueberries. Alternatively, enjoy it with a drizzle of honey or maple syrup for added sweetness.

You can also use this bread as the base for French toast. Simply soak slices in an egg mixture and cook them on a griddle for a tasty twist on a classic breakfast dish. The blueberry and lemon flavors will elevate your French toast experience.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be aware that they may bleed into the dough more than fresh ones.

→ How do I store leftover bread?

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.

→ Can I substitute the honey in the glaze?

Yes, you can substitute maple syrup or agave syrup for a different flavor.

→ What if my sourdough starter isn't bubbly?

Make sure to feed your starter the night before to ensure it is active and bubbly for baking.