Sweet Coconut Cream Flapjacks
Highlighted under: Fresh Baking Recipes
Indulge in the delightful sweetness of these Coconut Cream Flapjacks, perfect for a snack or dessert.
These Sweet Coconut Cream Flapjacks are a delightful twist on the classic oat treat. With a rich coconut flavor and a chewy texture, they are perfect for satisfying your sweet tooth.
Why You Will Love This Recipe
- Rich coconut flavor that transports you to a tropical paradise
- Chewy texture that is satisfying and indulgent
- Easy to make and perfect for sharing with friends and family
The Tropical Touch of Coconut
Coconut is not just a flavor; it's an experience that transports you to sun-soaked beaches and tropical getaways. The rich, creamy essence of coconut pairs beautifully with the chewy texture of flapjacks, creating a delightful treat that appeals to your senses. Whether you’re enjoying these flapjacks as a mid-afternoon snack or a dessert after dinner, the taste of coconut brings a refreshing burst of flavor that is sure to tantalize your taste buds.
Using unsweetened shredded coconut in this recipe allows you to control the sweetness while still enjoying the coconut's natural flavor. The combination of sweetened condensed milk adds an extra layer of creaminess, ensuring that every bite is rich and indulgent. This balance makes the flapjacks not only delicious but also a treat that’s easy to love.
Perfect for Any Occasion
Sweet Coconut Cream Flapjacks are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a casual get-together, preparing lunch boxes for the kids, or simply craving a sweet treat, these flapjacks fit the bill perfectly. Their chewy texture and delightful coconut flavor make them a hit among both adults and children, ensuring that everyone will be asking for seconds.
Moreover, these flapjacks are easy to make in large batches. You can whip up a tray on the weekend and enjoy them throughout the week. They store well in an airtight container, making them a convenient option for busy days. Just grab one and go, and you’ll have a satisfying snack on hand whenever hunger strikes.
Nutritional Benefits
Rolled oats serve as the base for these flapjacks, offering a wealth of nutritional benefits. Oats are rich in dietary fiber, helping to keep you full and satisfied. They also provide essential vitamins and minerals, contributing to overall health. The addition of coconut adds healthy fats, which are important for energy and brain function, making these flapjacks a wholesome choice.
While they are indulgent, Sweet Coconut Cream Flapjacks can also be enjoyed in moderation as part of a balanced diet. You can even experiment with adding nuts or seeds for an extra nutritional boost. This flexibility allows you to tailor the recipe to your dietary preferences while still enjoying a delicious treat.
Ingredients
Flapjack Ingredients
- 300g rolled oats
- 200g sweetened condensed milk
- 150g unsweetened shredded coconut
- 100g butter
- 50g brown sugar
- 1 tsp vanilla extract
Mix all ingredients thoroughly for the perfect consistency.
Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
Melt the Butter
In a saucepan, melt the butter over low heat, then add the brown sugar and sweetened condensed milk. Stir until well combined.
Combine Ingredients
In a large bowl, combine the rolled oats and shredded coconut. Pour the melted mixture over the oats and mix until fully coated.
Bake the Flapjacks
Transfer the mixture to the prepared baking dish and press down firmly. Bake in the preheated oven for 25 minutes or until golden brown.
Cool and Cut
Allow the flapjacks to cool completely in the dish before cutting them into squares.
Enjoy your delicious Coconut Cream Flapjacks as a snack or dessert!
Serving Suggestions
These flapjacks are delightful on their own, but they can also be enhanced with a few simple serving suggestions. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. Drizzling a bit of chocolate sauce or caramel over the top can elevate the flavor further, making them even more irresistible.
For a tropical twist, serve them alongside fresh fruit such as sliced bananas or juicy pineapple. This not only adds a refreshing element but also balances the sweetness of the flapjacks beautifully. Whether enjoyed as part of a dessert platter or a simple treat, these serving suggestions will leave your guests impressed.
Storage Tips
To keep your Sweet Coconut Cream Flapjacks fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you want to extend their shelf life, you can refrigerate them, though this may alter their consistency slightly.
For longer-term storage, consider freezing the flapjacks. Cut them into squares, place them in a single layer on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. This way, you can enjoy a quick and easy sweet treat whenever the craving strikes, simply thawing them at room temperature or warming them up in the microwave.
Questions About Recipes
→ Can I use unsweetened coconut?
Yes, you can use unsweetened coconut if you prefer a less sweet flavor.
→ How do I store the flapjacks?
Store them in an airtight container at room temperature for up to a week.
→ Can I add nuts to the recipe?
Absolutely! Feel free to mix in your favorite nuts for added crunch.
→ Is there a vegan version of this recipe?
You can substitute butter with coconut oil and use a plant-based sweetened condensed milk.
Sweet Coconut Cream Flapjacks
Indulge in the delightful sweetness of these Coconut Cream Flapjacks, perfect for a snack or dessert.
Created by: Anna
Recipe Type: Fresh Baking Recipes
Skill Level: Easy
Final Quantity: 12 pieces
What You'll Need
Flapjack Ingredients
- 300g rolled oats
- 200g sweetened condensed milk
- 150g unsweetened shredded coconut
- 100g butter
- 50g brown sugar
- 1 tsp vanilla extract
How-To Steps
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
In a saucepan, melt the butter over low heat, then add the brown sugar and sweetened condensed milk. Stir until well combined.
In a large bowl, combine the rolled oats and shredded coconut. Pour the melted mixture over the oats and mix until fully coated.
Transfer the mixture to the prepared baking dish and press down firmly. Bake in the preheated oven for 25 minutes or until golden brown.
Allow the flapjacks to cool completely in the dish before cutting them into squares.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 3g