S'mores Cupcake Adventure

Highlighted under: Fresh Baking Recipes

Embark on a delightful journey with these S'mores Cupcakes that combine the classic flavors of graham crackers, chocolate, and marshmallows in a fun, portable dessert.

Anna

Created by

Anna

Last updated on 2026-01-03T00:58:30.906Z

These S'mores Cupcakes are a delightful twist on the classic campfire treat. Perfect for summer gatherings or cozy evenings, they bring the nostalgia of s'mores into a cupcake format. With a graham cracker base, chocolate ganache filling, and toasted marshmallow frosting, each bite is a delicious adventure.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh marshmallow frosting
  • Graham cracker crust adds a delightful crunch
  • Perfect for outdoor gatherings or as a sweet treat any time

The Origins of S'mores

S'mores have a rich history that dates back to the early 20th century. The first recorded recipe for this classic campfire treat appeared in a Girl Scout handbook in 1927, showcasing the beloved combination of graham crackers, chocolate, and toasted marshmallows. The name 'S'mores' is a contraction of 'some more,' reflecting the irresistible nature of these gooey delights that leave everyone wanting just one more bite.

Traditionally enjoyed around a campfire, S'mores have transcended their humble beginnings and become a staple at outdoor gatherings, birthday parties, and family events. Their versatility allows for creative twists, making them a beloved dessert for people of all ages, whether enjoyed in the great outdoors or recreated in a cozy kitchen.

Customizing Your S'mores Cupcakes

One of the best aspects of these S'mores Cupcakes is their adaptability. While the classic recipe features chocolate, graham crackers, and marshmallows, feel free to experiment with different flavors. Consider adding peanut butter, caramel, or even fruit preserves to the filling for an exciting twist. You can also swap out the chocolate chips for flavored varieties, such as mint or raspberry, to give your cupcakes a unique flair.

For those with dietary restrictions, there are numerous ways to customize these cupcakes. Gluten-free graham cracker crumbs can replace regular crumbs, and dairy-free chocolate and butter can be used for a vegan version. This dessert can easily accommodate various lifestyles while still delivering that delightful S'mores experience everyone loves.

Tips for Perfect Cupcakes

To ensure your S'mores Cupcakes turn out perfectly, remember to measure your ingredients accurately. Too much flour or sugar can affect the texture and flavor. It's also crucial to let the cupcakes cool completely before filling them with ganache. This prevents the filling from melting into the cupcakes, allowing for a rich, gooey center that maintains its structure.

When making the frosting, beat the butter until it's light and fluffy for the best texture. Incorporating air into the frosting will make it easy to pipe onto the cupcakes and create that signature marshmallow look. If you don’t have a kitchen torch, you can achieve a toasted effect by placing the frosted cupcakes briefly under a broiler—just watch them closely to prevent burning!

Ingredients

For the Cupcakes

  • 1 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

For the Filling

  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream

For the Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows

Gather all your ingredients to get started!

Instructions

Prepare the Cupcake Batter

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a large bowl, combine flour, graham cracker crumbs, sugar, cocoa powder, baking powder, baking soda, and salt.

Add softened butter, eggs, vanilla, and milk. Mix until smooth.

Bake the Cupcakes

Fill each cupcake liner about two-thirds full with batter. Bake for 15 minutes or until a toothpick comes out clean. Allow to cool completely.

Make the Filling

In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add chocolate chips. Stir until smooth. Allow to cool slightly before filling the cupcakes.

Fill the Cupcakes

Once the cupcakes are cool, use a small knife or cupcake corer to remove the center of each cupcake. Fill with the chocolate ganache and replace the tops.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until fluffy. Fold in mini marshmallows.

Frost the Cupcakes

Pipe or spread the marshmallow frosting on top of each cupcake. For an extra touch, use a kitchen torch to toast the frosting lightly.

Serve and Enjoy

Serve your S'mores Cupcakes immediately and enjoy the delicious flavors!

These cupcakes are best enjoyed fresh but can be stored in an airtight container for 2-3 days.

Storing and Serving

S'mores Cupcakes are best enjoyed fresh, but they can be stored for up to three days in an airtight container at room temperature. To maintain their delicious texture, be sure to keep them away from direct sunlight or heat sources. If you live in a particularly humid area, refrigerating them may help preserve their integrity; just be sure to let them come back to room temperature before serving.

For a truly indulgent dessert experience, consider pairing these cupcakes with a scoop of vanilla or chocolate ice cream. The cold creaminess beautifully complements the warmth of the cupcakes, creating a delightful contrast that will elevate your dessert game to new heights.

Celebrating with S'mores Cupcakes

These S'mores Cupcakes are perfect for a variety of occasions. Whether you're hosting a birthday party, a summer barbecue, or a cozy gathering with friends, they are sure to impress your guests. Their fun presentation and delicious flavors make them a delightful centerpiece for any dessert table.

Additionally, consider including a cupcake decorating station at your next event! Provide toppings such as chocolate sprinkles, crushed graham crackers, or drizzles of caramel for guests to personalize their cupcakes. This interactive element adds a fun twist and encourages everyone to get creative with their desserts.

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Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I use store-bought frosting?

Absolutely! If you're short on time, store-bought marshmallow frosting works great.

→ What can I do if I don’t have a kitchen torch?

You can place the frosted cupcakes under a broiler for a few seconds to lightly toast the marshmallows, but watch them closely to avoid burning.

S'mores Cupcake Adventure

Embark on a delightful journey with these S'mores Cupcakes that combine the classic flavors of graham crackers, chocolate, and marshmallows in a fun, portable dessert.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Anna

Recipe Type: Fresh Baking Recipes

Skill Level: Intermediate

Final Quantity: 12 cupcakes

What You'll Need

For the Cupcakes

  1. 1 cup all-purpose flour
  2. 1/2 cup graham cracker crumbs
  3. 1 cup sugar
  4. 1/2 cup unsweetened cocoa powder
  5. 1 tsp baking powder
  6. 1/2 tsp baking soda
  7. 1/4 tsp salt
  8. 1/2 cup unsalted butter, softened
  9. 2 large eggs
  10. 1 tsp vanilla extract
  11. 1/2 cup milk

For the Filling

  1. 1/2 cup chocolate chips
  2. 1/4 cup heavy cream

For the Frosting

  1. 1/2 cup unsalted butter, softened
  2. 2 cups powdered sugar
  3. 1/4 cup heavy cream
  4. 1 tsp vanilla extract
  5. 1 cup mini marshmallows

How-To Steps

Step 01

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a large bowl, combine flour, graham cracker crumbs, sugar, cocoa powder, baking powder, baking soda, and salt. Add softened butter, eggs, vanilla, and milk. Mix until smooth.

Step 02

Fill each cupcake liner about two-thirds full with batter. Bake for 15 minutes or until a toothpick comes out clean. Allow to cool completely.

Step 03

In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add chocolate chips. Stir until smooth. Allow to cool slightly before filling the cupcakes.

Step 04

Once the cupcakes are cool, use a small knife or cupcake corer to remove the center of each cupcake. Fill with the chocolate ganache and replace the tops.

Step 05

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until fluffy. Fold in mini marshmallows.

Step 06

Pipe or spread the marshmallow frosting on top of each cupcake. For an extra touch, use a kitchen torch to toast the frosting lightly.

Step 07

Serve your S'mores Cupcakes immediately and enjoy the delicious flavors!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g