Shrimp Scampi
Highlighted under: Easy Comfort Recipes
Shrimp Scampi is a classic seafood dish that combines succulent shrimp with a garlic butter sauce, perfect for a quick and delicious meal.
Indulge in the delightful flavors of Shrimp Scampi, a dish that brings the taste of the sea to your dining table. The combination of garlic, lemon, and butter elevates the shrimp to a whole new level, making it a favorite among seafood lovers.
Why You'll Love This Recipe
- Rich garlic flavor complemented by a hint of lemon
- Quick and easy preparation for busy weeknights
- Perfectly cooked shrimp that are tender and juicy
The Perfect Weeknight Meal
Shrimp Scampi is the ideal dish for busy weeknights when you need something both quick and satisfying. With its vibrant flavors and simple preparation, you can have dinner on the table in under 30 minutes. This recipe utilizes fresh ingredients and pantry staples, making it easy to whip up even on the busiest days.
The beauty of Shrimp Scampi lies not only in its taste but also in its versatility. You can serve it over a bed of pasta, rice, or even zucchini noodles for a lighter option. This dish adapts well to your favorite sides, making it a perfect candidate for family dinners or casual gatherings.
Cooking Tips for Perfect Shrimp
When preparing Shrimp Scampi, the quality of your shrimp is vital. Look for fresh, wild-caught shrimp if possible, as they tend to have better flavor and texture. If using frozen shrimp, ensure they are completely thawed and patted dry before cooking to achieve that perfect sear.
Timing is crucial when cooking shrimp. Overcooked shrimp can turn rubbery and lose their delicate flavor. Aim for a cooking time of just 2-3 minutes per side, watching for their color to change from grey to pink. This will ensure they remain tender and juicy.
Enhancing the Flavor Profile
While the classic Shrimp Scampi uses garlic and lemon to create its signature flavor, there are numerous ways to elevate the dish further. Consider adding a splash of cream for a richer sauce, or tossing in some cherry tomatoes for a burst of sweetness and color.
For those who enjoy a bit of heat, experiment with different types of chili flakes or even fresh diced jalapeños. Fresh herbs like basil or thyme can also provide an aromatic touch that complements the garlic and lemon beautifully.
Ingredients
For the Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Cooked pasta, for serving
Feel free to customize the ingredients based on your preferences!
Instructions
Prepare the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Season with salt and pepper.
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, letting it simmer for another 2 minutes. Stir in the remaining butter until melted.
Serve
Toss the cooked pasta in the skillet with the shrimp and sauce. Garnish with fresh parsley and serve immediately.
Enjoy your delicious Shrimp Scampi!
Storage and Reheating
If you find yourself with leftovers, storing Shrimp Scampi is straightforward. Place the dish in an airtight container in the refrigerator, where it can last for up to 2 days. To maintain the best flavor and texture, avoid freezing the dish since shrimp does not reheat well after being frozen.
When reheating, do so gently on the stove over low heat. Add a splash of water or broth to help revive the sauce, stirring occasionally until warmed through. This will help prevent the shrimp from becoming rubbery and maintain the dish’s overall quality.
Pairing Suggestions
Shrimp Scampi pairs wonderfully with a variety of sides and beverages. A crisp green salad with a light vinaigrette complements the richness of the garlic butter sauce, balancing the meal beautifully. Garlic bread is another excellent choice, perfect for soaking up the delicious sauce.
For beverages, consider serving a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, which enhances the flavors of the dish. If you prefer non-alcoholic options, a sparkling water with a squeeze of lemon can also be refreshing and enjoyable.
Variations to Try
While the traditional Shrimp Scampi is delightful on its own, there are plenty of variations to explore. One popular twist is adding vegetables like asparagus or spinach for added nutrition and flavor. Simply sauté them alongside the garlic for a colorful and healthy addition.
Another variation involves incorporating different proteins, such as scallops or even chicken, to create a mixed seafood dish. This adaptability makes Shrimp Scampi a versatile recipe that you can customize to suit your taste preferences or dietary needs.
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
→ What type of pasta goes best with Shrimp Scampi?
Linguine or spaghetti are traditional choices that pair well with the sauce.
→ Can I make this dish ahead of time?
While it's best served fresh, you can prepare the sauce ahead and reheat it before adding the shrimp.
→ Is there a vegetarian version of Shrimp Scampi?
Yes! You can substitute shrimp with mushrooms or zucchini for a vegetarian option.
Shrimp Scampi
Shrimp Scampi is a classic seafood dish that combines succulent shrimp with a garlic butter sauce, perfect for a quick and delicious meal.
Created by: Anna
Recipe Type: Easy Comfort Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Cooked pasta, for serving
How-To Steps
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Season with salt and pepper.
Pour in the white wine and lemon juice, letting it simmer for another 2 minutes. Stir in the remaining butter until melted.
Toss the cooked pasta in the skillet with the shrimp and sauce. Garnish with fresh parsley and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 6g