Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/4 cup butter, melted

Highlighted under: Easy Comfort Recipes

A comforting classic, Chicken and Dumplings is perfect for chilly nights and family gatherings.

Created by

Anna

Last updated on 2025-12-01T20:13:44.185Z

This Chicken and Dumplings recipe has been passed down through generations, bringing warmth and comfort to families everywhere.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for cold nights
Tender chicken paired with fluffy dumplings
A one-pot meal that makes cleanup a breeze

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm bowl of Chicken and Dumplings. This dish evokes memories of family gatherings and cozy nights spent around the dinner table. It's the kind of meal that wraps you in a blanket of warmth, making it ideal for chilly evenings or when you simply need a little culinary hug.

The combination of tender chicken, fresh vegetables, and fluffy dumplings creates a satisfying experience that not only fills your stomach but also nourishes your soul. Each bite is a reminder of home, tradition, and the love that goes into preparing a meal for those you care about.

A One-Pot Wonder

One of the best things about Chicken and Dumplings is its simplicity. This recipe is a true one-pot wonder, meaning you can prepare everything in a single pot. This not only saves time but also minimizes cleanup, letting you enjoy more moments with your loved ones instead of scrubbing dishes.

Cooking everything together allows the flavors to meld beautifully. The broth becomes rich and savory, and the vegetables contribute their sweetness, resulting in an incredibly cohesive dish. Plus, when the dumplings are added, they soak up all those wonderful flavors, making every bite an explosion of taste.

Customization and Variations

While this Chicken and Dumplings recipe is a classic, there's plenty of room for customization. Feel free to experiment with different vegetables such as peas, corn, or even mushrooms to suit your taste preferences. You can also add herbs like rosemary or parsley to enhance the flavor profile.

For those who prefer a little kick, consider adding a dash of hot sauce or red pepper flakes to the broth. Alternatively, if you're in the mood for a creamy version, a splash of heavy cream can elevate the dish to a new level of indulgence. The possibilities are endless!

Ingredients

For the Chicken and Broth

1 lb chicken breast, diced
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup butter, melted

Instructions

Prepare the Chicken and Broth

In a large pot, combine the diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil over medium heat, then reduce to a simmer for 20 minutes.

Make the Dumpling Batter

In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined. Do not overmix.

Cook the Dumplings

Drop spoonfuls of dumpling batter onto the simmering chicken mixture. Cover the pot and let the dumplings cook for 15-20 minutes until they are fluffy and cooked through.

Tips for Perfect Dumplings

To ensure your dumplings are light and fluffy, be careful not to overmix the batter. Stir until just combined, as overmixing can lead to dense dumplings. It's essential to have a light hand when preparing the dough, allowing it to maintain airiness.

When dropping the dumpling batter into the simmering broth, use a spoon for uniform sizes. This will help them cook evenly and create a pleasing presentation. Remember to cover the pot while they cook to trap steam, which is crucial for their rise.

Storing and Reheating

If you have leftovers, Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even tastier the next day. However, be warned that the dumplings may absorb some broth and become denser over time.

When reheating, add a splash of chicken broth or water to loosen the mixture, as it may thicken. Heat gently on the stove over low heat to avoid overcooking the dumplings further. This way, you can enjoy the comforting flavors of this dish even after the initial meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to thaw it before cooking.

→ Can I make this dish ahead of time?

Yes, but it's best to prepare the dumplings fresh for the best texture.

→ What can I substitute for chicken broth?

You can use vegetable broth or water with bouillon cubes.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.