Honey Mustard Airfryer Potatoes

Name: Honey Mustard Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes, halved; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Easy Comfort Recipes

I absolutely love whipping up these Honey Mustard Airfryer Potatoes! The sweet and tangy combination of honey and mustard perfectly complements the crispy texture of the potatoes. In just about 30 minutes, I can transform simple ingredients into a delicious side dish that pairs wonderfully with any meal. This recipe is not only easy to prepare but also offers a delightful crunch, making it a family favorite. I always enjoy experimenting with different seasonings to elevate this dish, so feel free to get creative!

Created by

Anna

Last updated on 2026-02-07T19:21:28.440Z

Making these Honey Mustard Airfryer Potatoes has become a beloved weekend tradition for me. I enjoy how the air fryer allows the potatoes to develop that perfectly crispy exterior while keeping the inside fluffy. Experimenting with the honey-mustard ratio led to the masterpiece that I have now, where the sweetness just balances out the tanginess.

This dish is versatile as well; I’ve served it alongside everything from grilled chicken to vegetable stir-frys. A little sprinkle of fresh herbs on top just before serving elevates the flavor even more!

Why You'll Love These Potatoes
The perfect balance of sweet and tangy flavors
Crispy on the outside, soft on the inside
Quick and easy to prepare, ideal for busy weeknights

Choosing the Right Potatoes

For this recipe, using baby potatoes is key to achieving that desirable texture. Their small size cooks quickly and allows for a perfectly crispy exterior while maintaining a tender center. Look for firm potatoes without any blemishes. If baby potatoes aren't available, consider using smaller red or yellow potatoes cut into quarters. This will maintain the dish's overall consistency and flavor profile.

When halving the potatoes, ensure that the two halves are roughly equal in size to promote even cooking. If you end up with larger pieces, they might require slightly longer in the air fryer, so keep an eye on them to avoid any undercooked bites.

Why Honey and Dijon Work So Well

The combination of honey and Dijon mustard not only adds a delightful flavor but also contributes to the texture of the dish. Honey caramelizes slightly during cooking, creating a sticky, glossy coating that clings to the potatoes. On the other hand, the acidity from the Dijon mustard cuts through the sweetness and provides a balanced taste that enhances the potatoes' natural flavors.

If you're looking to experiment, try swapping out honey for maple syrup for a different sweet profile, or use a whole grain mustard for added texture and a nuttier taste. Just remember that seasoning adjustments might be necessary to maintain the right sweet-tangy ratio.

Serving Suggestions

These Honey Mustard Airfryer Potatoes make an excellent side dish for grilled meats or fish, but they can also stand alone as a hearty vegetarian option. For a complete meal, I like serving them alongside a simple green salad tossed with a lemon vinaigrette to complement the tangy potatoes. You can also pair them with a creamy dip on the side for an enhanced texture contrast.

To enhance the flavors further, consider adding grated Parmesan cheese just before serving. The salty, nutty notes will elevate the dish and make it an instant hit at the table. You can also incorporate fresh herbs like rosemary or thyme into the mix before cooking for an aromatic twist.

Ingredients

Gather these ingredients to make your Honey Mustard Airfryer Potatoes.

Ingredients

1 pound baby potatoes, halved
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Once you have all your ingredients ready, let’s move on to the cooking steps!

Instructions

Follow these steps to create perfectly crispy and flavorful Honey Mustard Airfryer Potatoes!

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes with olive oil, honey, Dijon mustard, salt, and pepper. Toss until the potatoes are evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through for even cooking.

Serve and Enjoy

Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with fresh parsley and serve warm.

Enjoy these delicious Honey Mustard Airfryer Potatoes as a perfect side dish any time!

Pro Tips

Feel free to add your favorite spices or herbs for extra flavor. A dash of garlic powder or some paprika works wonderfully with these potatoes.

Storage and Make-Ahead Tips

If you want to save time, you can prepare the potatoes a few hours in advance. Simply toss them in the honey-mustard mixture and store them in the refrigerator until you're ready to air fry. This allows the flavors to meld, making them even more savory. Just ensure that you dry them briefly before cooking to prevent excess moisture from affecting the crispiness.

Leftover air-fried potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for about 5 minutes at 350°F (175°C) to bring back their crunch. Avoid using the microwave, as it can make them soggy.

Scaling the Recipe

This recipe can easily be scaled up or down depending on your needs. If cooking for a crowd, simply double the quantity of ingredients and ensure that you cook the potatoes in batches to avoid overcrowding the air fryer. Crowding can result in uneven cooking, so it's better to maintain a single layer for optimal crispiness.

Alternatively, if you’re cooking for just one or two people, you can halve the ingredients without losing any flavor. The air-frying process will remain the same; just check the potatoes a couple of minutes earlier to ensure they don’t overcook.

Troubleshooting Common Issues

If your potatoes aren't getting crispy enough, make sure you haven't overcrowded the air fryer basket. An even layer allows for better air circulation, which is crucial for that golden-brown texture. Also, ensure your air fryer is preheated, as starting with a hot appliance keeps the cooking time accurate and textures optimal.

If the potatoes taste too sweet for your liking, try drizzling a bit more Dijon mustard over them just after cooking. This addition can enhance the tanginess and balance the flavors beautifully, giving the potatoes a refreshing kick.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes; just cut them into evenly sized pieces for consistent cooking.

→ How can I store any leftovers?

Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ What can I serve these potatoes with?

These potatoes pair well with grilled meats, roasted vegetables, or even as a stand-alone snack.

→ Can I make these potatoes ahead of time?

You can prepare the seasoned potatoes ahead of time, but it's best to air fry them just before serving for optimal crispiness.