Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons melted butter; 1/4 cup grated Parmesan cheese

Highlighted under: Easy Comfort Recipes

This mac and cheese recipe is a comforting classic that combines creamy cheese sauce with perfectly cooked pasta.

Created by

Anna

Last updated on 2025-12-01T17:10:25.972Z

This mac and cheese recipe is not just a dish; it's a warm hug on a cold day. Whether you're making it for a family dinner or a quick weeknight meal, this creamy pasta is sure to please everyone!

        Why You'll Love This Recipe
        Rich and creamy cheese sauce that clings to every noodle
Perfectly baked with a golden, crispy topping
Quick and easy to prepare for busy weeknights
Customizable with your favorite mix-ins and toppings

      

The Perfect Pasta Choice

When it comes to making the best mac and cheese, the choice of pasta is crucial. Elbow macaroni is the traditional option, but feel free to experiment with other shapes like shells or cavatappi. These pasta varieties tend to hold onto the creamy cheese sauce better, ensuring each bite is rich and satisfying. Cooking the pasta to al dente is key, as it will continue to cook in the oven and maintain its perfect texture.

For a healthier twist, consider using whole grain or gluten-free pasta options. These alternatives can provide added fiber and nutrients without sacrificing the beloved comfort of mac and cheese. Just be sure to adjust the cooking time as necessary to achieve that ideal al dente consistency.

Crafting the Ultimate Cheese Sauce

The heart of any great mac and cheese lies in the cheese sauce. This recipe features a rich combination of sharp cheddar, which brings a robust flavor, and a creamy base created with butter and flour. It's essential to whisk the sauce continuously while adding the milk to avoid lumps, ensuring a smooth texture that envelops the pasta beautifully.

Don’t hesitate to customize your cheese sauce! Try mixing in other cheeses like Gruyère for a nutty flavor or mozzarella for added creaminess. The garlic and onion powders enhance the overall taste, but feel free to add a pinch of cayenne pepper or mustard powder for an extra kick.

Baking to Perfection

Baking your mac and cheese adds an irresistible crispy topping that contrasts beautifully with the creamy pasta underneath. The breadcrumb topping, combined with melted butter and Parmesan cheese, creates a delightful crunch. For an extra layer of flavor, consider adding herbs like parsley or thyme to the breadcrumb mixture.

Keep an eye on your mac and cheese while it bakes. You want it to be golden brown and bubbling, which usually takes about 15-20 minutes in the oven. If you prefer a darker crust, broil it for just a minute or two at the end, but be sure to watch it closely to prevent burning.

Ingredients

Pasta

8 ounces elbow macaroni

Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Topping

1/2 cup breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

Mix and match your favorite cheeses for a unique flavor.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly. Gradually add the milk, whisking until smooth.

Cook until the sauce thickens, about 5 minutes.

Combine Cheese and Pasta

Remove the pot from heat and stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper. Add the cooked pasta and stir until well combined.

Prepare the Topping

In a small bowl, mix together the breadcrumbs, melted butter, and Parmesan cheese.

Bake

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake for 15-20 minutes, or until golden and bubbly.

Let the mac and cheese cool for a few minutes before serving. Enjoy!

Serving Suggestions

Mac and cheese is a versatile dish that pairs well with a variety of sides. For a balanced meal, consider serving it alongside a fresh salad or steamed vegetables. The brightness of greens can cut through the richness of the cheese, creating a well-rounded dining experience.

If you’re hosting a gathering, mac and cheese can be a crowd-pleaser as a main dish or a side. Dress it up with gourmet add-ins like caramelized onions, crispy bacon, or sautéed mushrooms to impress your guests and elevate this comfort food classic.

Storing and Reheating

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess. If you want to revive that baked topping, you can also pop it in the oven for a few minutes until heated through.

For longer storage, consider freezing your mac and cheese. Portion it into individual servings and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for a quick and comforting meal anytime.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or even a spicy pepper jack.

→ How can I make this recipe gluten-free?

You can use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

→ Can I prepare this ahead of time?

Yes, you can prepare the mac and cheese in advance and store it in the fridge. Just bake it right before serving.

→ What can I add to my mac and cheese?

You can add cooked bacon, sautéed vegetables, or even breadcrumbs for extra crunch.