Loaded Airfryer Potatoes with Bacon

Name: Loaded Airfryer Potatoes with Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 4 slices of bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup green onions, chopped; Salt and pepper to taste

Highlighted under: Easy Comfort Recipes

I absolutely love making Loaded Airfryer Potatoes with Bacon for any meal. The crispy skin and fluffy interior are simply irresistible! The air fryer cooks these potatoes to perfection, making them a quick and healthy option. Each bite is bursting with the savory flavor of cooked bacon, melted cheese, and a dollop of sour cream. Whether you're serving them as a side dish or a main course, these loaded potatoes are sure to impress everyone at the table. I can't get enough of this delicious dish, and I bet you won't either!

Created by

Anna

Last updated on 2026-02-07T19:02:28.086Z

While experimenting with different potato recipes, I stumbled upon using the air fryer for loaded potatoes. The result was beyond my expectations! The bacon gets delightfully crispy while the potato maintains a soft, fluffy texture inside. Adding toppings like cheese and green onions enhances the flavor profile without overpowering the dish. Using the air fryer not only saves time but also keeps it healthier than deep-frying.

Each time I prepare this dish, I enjoy personalizing it with various toppings based on what’s in my fridge. Sautéed mushrooms or jalapeños can add a delightful twist. I’ve found that letting the potatoes rest before topping them allows the steam to escape, yielding a crunchier skin. Trust me; this method makes all the difference!

Why You'll Love This Recipe
Crispy skin and soft, fluffy interior perfect for topping.
Quick and easy with minimal cleanup thanks to the air fryer.
Versatile: change up the toppings based on what you love.

Choosing the Right Potatoes

For the best results with Loaded Airfryer Potatoes, selecting the right type of potato is crucial. Medium-sized russet potatoes are ideal because they have a starchy texture that yields a fluffy interior. Look for potatoes that feel firm and are free from blemishes. If you prefer a different texture, Yukon Gold potatoes can also be used; they have a creamier texture and offer a slightly buttery flavor.

It's important to wash and scrub the potatoes thoroughly before cooking to remove any dirt residue. This step not only ensures cleanliness but also contributes to achieving that perfect crispy skin during air frying. Skip this step, and you might end up with gritty potatoes that detract from the overall experience.

Air Frying Techniques

Air frying offers a fantastic way to achieve that desired crispy texture without excessive oil. Preheating your air fryer for about 5 minutes before adding the potatoes will help achieve even cooking and a nice, crispy exterior. If your air fryer doesn’t have a preheat function, you can set it to 400°F (200°C) for a couple of minutes while you ready the potatoes.

While air frying, ensure the potatoes are spread out in a single layer for optimal air circulation. If you have a smaller air fryer, you may need to cook them in batches. Don’t forget to check on them halfway through and shake the basket to promote even cooking.

Ingredients

For the Potatoes

4 medium russet potatoes
4 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup green onions, chopped
Salt and pepper to taste

Gather these ingredients to make the ultimate loaded potatoes!

Instructions

Prepare the Potatoes

Wash and scrub the potatoes thoroughly. Pat them dry and pierce several times with a fork to allow steam to escape during cooking.

Season and Air Fry

Rub the potatoes with olive oil, then sprinkle with salt and pepper. Place them in the air fryer basket and cook at 400°F (200°C) for 25 minutes.

Add Toppings

Once cooked, remove the potatoes from the air fryer. Cut a slit down the center of each potato and gently squeeze the sides to open them up. Fill with crumbled bacon, shredded cheese, and top with sour cream and green onions.

Serve Hot

Serve immediately while hot and enjoy the melty goodness!

Now you’re ready to enjoy your delicious loaded airfryer potatoes!

Pro Tips

Try experimenting with different cheeses or additional toppings like jalapeños or avocado for a unique flavor twist.

Customizing Your Toppings

The beauty of Loaded Airfryer Potatoes lies in their versatility. While the classic combination of bacon, cheddar cheese, sour cream, and green onions is delicious, you can easily tailor the toppings to suit your preference or dietary needs. For instance, swapping out bacon for cooked and crumbled turkey bacon makes a lighter version without sacrificing flavor.

You might also consider adding jalapeños for a spicy kick or various types of cheese like pepper jack or mozzarella for a different flavor profile. For a vegetarian option, skip the meat entirely and load with sautéed mushrooms, spinach, or even avocado.

Storage and Reheating

If you have leftovers, store the loaded potatoes in an airtight container in the refrigerator for up to 3 days. For best results, keep the toppings separate until you’re ready to reheat. To reheat, place the potatoes back in the air fryer at 350°F (175°C) for about 10 minutes, or until heated through and the skins are crispy again.

While freezing is possible, it’s not the ideal route for these loaded potatoes. Freezing can lead to a soggy texture once reheated. Instead, prepare the potatoes and toppings separately so you can make fresh loaded potatoes whenever the craving strikes.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon gold or sweet potatoes for a different flavor and texture.

→ How can I make this dish vegetarian?

Simply skip the bacon and add more veggies like bell peppers or mushrooms.

→ What can I serve these loaded potatoes with?

They pair great with grilled meats, salads, or can be enjoyed as a standalone snack.

→ Can I prepare the potatoes ahead of time?

Yes, you can pre-cook the potatoes and store them in the fridge. Just reheat in the air fryer before adding the toppings.