Banana Oatmeal Pancakes Blender Easy

Name: Banana Oatmeal Pancakes Blender Easy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 cup rolled oats; 1 cup milk (or non-dairy alternative); 2 eggs; 1 teaspoon baking powder; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Easy Comfort Recipes

Start your day with these delicious and healthy Banana Oatmeal Pancakes, easily made in a blender!

Created by

Anna

Last updated on 2025-12-25T22:10:29.820Z

These Banana Oatmeal Pancakes are a perfect blend of flavor and nutrition. Made simply in a blender, they are quick to whip up and deliciously satisfying. Enjoy them for breakfast or as a healthy snack!

        Why You'll Love These Pancakes
        Nutritious and filling, thanks to oats and bananas
Quick and easy preparation with just a blender
Naturally sweetened, making them a healthier choice
Fluffy texture that everyone will love

      

A Healthy Start to Your Day

Breakfast is often referred to as the most important meal of the day, and these Banana Oatmeal Pancakes are a fantastic way to kickstart your morning. Packed with nutrients from bananas and oats, they provide essential vitamins, minerals, and fiber. This combination not only fuels your body but also keeps you feeling satiated longer, helping you avoid mid-morning cravings. By choosing these pancakes, you're opting for a wholesome breakfast that nourishes both body and mind.

What makes these pancakes even more appealing is their simplicity. With just a few ingredients blended together, you can whip up a delicious breakfast in no time. Whether you're rushing to work, preparing a leisurely weekend brunch, or cooking for your family, these pancakes fit perfectly into any schedule. Plus, they can be made ahead of time and reheated for an easy breakfast option throughout the week.

Customization Options

One of the best aspects of these Banana Oatmeal Pancakes is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you want to add a touch of sweetness, consider mixing in a tablespoon of honey or maple syrup into the batter. Alternatively, you can add spices like cinnamon or nutmeg to elevate the flavor profile further.

For those looking to boost the nutritional value even more, consider adding ingredients such as chia seeds, flaxseeds, or protein powder. These additions will enhance the pancakes' health benefits and contribute to a well-rounded breakfast. Additionally, feel free to experiment with different toppings like almond butter, fresh berries, or a sprinkle of nuts for added texture and flavor.

Perfect for Meal Prep

If you're someone who enjoys meal prepping, these pancakes are an excellent choice. You can prepare a large batch and store them in the refrigerator or freezer for quick breakfasts throughout the week. Simply layer the pancakes with parchment paper before placing them in an airtight container to prevent sticking. When you're ready to enjoy, just reheat them in the microwave or toaster for a quick, satisfying meal.

By making these pancakes in bulk, you save time and ensure you have a nutritious option readily available. This is especially helpful for busy mornings when you might not have time to cook from scratch. With a little planning, you can enjoy delicious Banana Oatmeal Pancakes whenever you like, making healthy eating more convenient.

Ingredients

Gather the following ingredients to make these pancakes:

Pancake Ingredients

2 ripe bananas
1 cup rolled oats
1 cup milk (or non-dairy alternative)
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
A pinch of salt

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to make your pancakes:

Blend the Ingredients

In a blender, combine the bananas, rolled oats, milk, eggs, baking powder, vanilla extract, and salt. Blend until smooth and well combined.

Preheat the Pan

Heat a non-stick skillet or frying pan over medium heat. You can lightly grease it with cooking spray or a little oil.

Cook the Pancakes

Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

Serve and Enjoy

Remove the pancakes from the skillet and keep warm. Serve with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Enjoy your homemade banana oatmeal pancakes!

Nutritional Information

These Banana Oatmeal Pancakes are not only tasty but also packed with nutrition. Each pancake is a good source of fiber, thanks to the rolled oats, which can aid in digestion and promote heart health. The ripe bananas provide natural sweetness and potassium, which is essential for muscle function and overall health. Together, these ingredients create a balanced meal that supports your energy needs throughout the day.

Typically, one serving of these pancakes will contain a healthy mix of carbohydrates and protein, making them a perfect post-workout meal or a filling breakfast. If you're tracking your nutritional intake, you can easily adjust portion sizes or toppings to align with your dietary goals.

Storage Tips

To store leftover pancakes, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 5 days. If you want to keep them longer, consider freezing them. Just layer the pancakes with parchment paper and place them in a freezer-safe bag. They can last for up to 3 months in the freezer.

When you're ready to enjoy your frozen pancakes, simply reheat them in the microwave for about 30 seconds to 1 minute or toast them until warmed through. This way, you can enjoy the deliciousness of Banana Oatmeal Pancakes even on the busiest of mornings.

Serving Suggestions

These pancakes are incredibly versatile when it comes to serving options. You can keep it classic with a drizzle of pure maple syrup or honey, but don’t hesitate to get creative! Try topping them with Greek yogurt and fresh berries for a protein-packed breakfast that’s sure to please.

For those who enjoy a little crunch, consider adding a sprinkle of granola or nuts on top. Alternatively, a dollop of nut butter can add creaminess and extra flavor. Whether you prefer sweet or savory, there’s a topping that will complement these pancakes perfectly!

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes! Use certified gluten-free oats to ensure they are gluten-free.

→ Can I use a different type of milk?

Absolutely! Almond milk, soy milk, or any other non-dairy milk works great.

→ How do I store leftover pancakes?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster.

→ Can I freeze the pancakes?

Yes! Freeze the pancakes between layers of parchment paper, and store them in a zip-top bag. They can be reheated directly from frozen.