Classic Herb Butter Filet Mignon

Name: Classic Herb Butter Filet Mignon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Easy Comfort Recipes

When it comes to impressing guests or treating ourselves, I always gravitate toward a beautifully cooked filet mignon. This Classic Herb Butter Filet Mignon recipe has become my go-to, combining rich flavors with a melt-in-your-mouth texture. The herb-infused butter elevates the already luxurious meat, making it perfect for any special occasion. Whether it's an anniversary dinner or a celebratory meal, this dish never fails to wow. With just a few simple ingredients and techniques, I can create a restaurant-quality experience right at home.

Created by

Anna

Last updated on 2026-01-22T10:06:28.387Z

While experimenting with different marinades and cooking techniques, I discovered the perfect blend of herbs to complement the beef. Each bite of the filet mignon is infused with garlic, rosemary, and thyme, creating an aromatic experience that fills your kitchen with delightful scents. One tip I've learned is to allow the steak to rest after cooking, which enhances its juiciness.

Using high-quality butter not only enriches the flavor but also ensures that each bite is tender and inviting. I like to serve this dish with a side of garlic mashed potatoes or sautéed asparagus, allowing the buttery sauce to shine as it accompanies the savory elements of the meal.

Why You'll Love This Recipe
Luxurious, buttery flavor that enhances the filet mignon
Aromatic herbs that create an inviting scent and taste
Perfectly balanced dish great for special occasions

Mastering the Sear

The searing technique is crucial for achieving that perfect crust on your filet mignon. Begin by ensuring your skillet is thoroughly preheated—this usually takes about 3-5 minutes on medium-high heat. A hot pan is key; it helps seal the juices inside while creating a flavorful, golden-brown exterior. If the steaks don't release easily from the pan when you try to flip them, they're not ready yet, so give them a little more time.

While searing, avoid moving the steaks around too much. Letting them sit undisturbed allows for a better crust to form. For medium-rare, aim for an internal temperature of 130°F (54°C), and use an instant-read thermometer for accuracy. Remember, the steaks will continue to cook slightly while resting, so you may want to take them off the heat just before they reach the target temperature.

Selecting the Right Ingredients

Choosing high-quality filet mignon is essential, as it’s the star of the dish. Look for cuts that are bright red with a good amount of marbling, which ensures tenderness and flavor. If you can find grass-fed beef, it can offer a richer taste and be more environmentally friendly. Additionally, consider your butter choice; unsalted butter allows you to control the salt level better in your dish.

The herbs you infuse in the butter—rosemary and thyme—play a substantial role in flavoring the meat. If fresh herbs are unavailable, you can substitute with dried ones, but use them sparingly since dried herbs are more concentrated. A good rule of thumb is to use one-third the amount of dried herbs as you would fresh. Fresh herbs provide a lively taste that enhances the filet mignon's richness.

Ingredients

Gather the following ingredients to create this delightful filet mignon with herb butter.

Ingredients

2 filet mignon steaks
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Olive oil for cooking

These simple ingredients come together to create a mouthwatering dish that's sure to impress.

Instructions

Follow these steps to cook the perfect Classic Herb Butter Filet Mignon.

Prepare the Herb Butter

In a small bowl, mix the softened butter with minced garlic, rosemary, and thyme. Season with salt and pepper. Set aside.

Season the Steaks

Pat the filet mignon steaks dry with a paper towel. Season both sides generously with salt and pepper.

Sear the Steaks

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare.

Add the Herb Butter

During the last minute of cooking, top each steak with a generous portion of the herb butter and allow it to melt over the meat.

Rest the Steaks

Remove the steaks from the skillet and let them rest for about 5 minutes before serving. This helps retain the juices.

With these simple steps, you’ll have a classic dish that showcases your culinary skills.

Pro Tips

For best results, let the steak come to room temperature before cooking, and always use a meat thermometer to check for doneness.

Make-Ahead Tips

You can prepare the herb butter up to a day in advance. Simply mix all the herb and garlic ingredients with the softened butter, and form it into a log shape using plastic wrap. Refrigerate it until firm, then slice as needed. This not only saves time but also allows the flavors to meld, resulting in a more robust taste when you cook the steaks.

If you're planning a special dinner, consider cooking the steaks sous vide for precise temperature control. Season the steaks and seal them in vacuum bags, then submerge in a water bath set to the desired temperature (around 130°F for medium-rare) for 1-2 hours. Finish with a quick sear on the skillet just prior to serving for that signature crust.

Serving Suggestions

For an elegant presentation, slice the filet mignon and fan it out on a plate, then drizzle the melted herb butter over the top. Pairing it with sides like garlic mashed potatoes or grilled asparagus can enhance the meal's appeal, balancing the richness of the steak with fresh flavors and textures.

Consider adding a sauce, such as a red wine reduction or béarnaise, to bring additional layers of flavor. These sauces can be made ahead of time and reheated gently before serving, providing a vibrant contrast to the herb butter while complementing the filet's luxurious taste.

Questions About Recipes

→ Can I use frozen filet mignon?

Yes, just make sure to thaw it completely in the refrigerator before cooking.

→ What other herbs can I use for the butter?

You can experiment with parsley, chives, or even dill for different flavor profiles.

→ How should I store leftovers?

Store cooked filet mignon in an airtight container in the refrigerator for up to 3 days.

→ Can I grill this recipe instead of pan-searing?

Absolutely! Grill the filet for a unique smoky flavor, following the same timing and butter application.