Sheet Pan Pizza Pepperoni Homemade

Name: Sheet Pan Pizza Pepperoni Homemade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp salt; 1 tsp sugar; 3/4 cup warm water; 1 tbsp olive oil; 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni; 1/2 tsp Italian seasoning; 1/4 cup grated Parmesan cheese

Highlighted under: Fresh Baking Recipes

Enjoy the delightful taste of homemade sheet pan pizza loaded with pepperoni, perfect for gatherings or a cozy family dinner.

Created by

Anna

Last updated on 2025-12-24T05:06:27.252Z

This Sheet Pan Pizza is a crowd-pleaser that combines the convenience of a sheet pan with the classic flavors of pepperoni pizza. Perfect for a quick weeknight dinner or a fun family pizza night!

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy evenings.
Crispy crust and gooey cheese with every bite.
Customizable toppings for everyone’s taste!

      

The Perfect Family Meal

Sheet pan pizza is an excellent choice for a family meal, as it brings everyone together around the table. The beauty of this recipe is its simplicity; you can whip it up in no time and customize it to suit everyone’s tastes. Whether your family prefers classic pepperoni, fresh veggies, or different cheeses, this pizza can accommodate all preferences, making it a hit for both kids and adults alike.

Moreover, the easy preparation means less time in the kitchen and more time enjoying each other’s company. Unlike traditional pizzas that require a pizza stone and specific techniques, this sheet pan version allows you to bake a delicious pie with minimal fuss. It’s a great way to involve kids in the cooking process, letting them sprinkle toppings or handle the dough.

Easy Cleanup

One of the biggest advantages of making sheet pan pizza is the easy cleanup. Since everything is done on one pan, you can say goodbye to the hassle of multiple dishes and utensils. Simply line your sheet pan with parchment paper for even easier cleanup, and you’ll be left with just one baking dish to wash after your meal. This makes it a fantastic option for busy weeknights or spontaneous gatherings.

Additionally, the leftovers can be stored in the same pan, making it convenient to reheat for lunch or dinner the next day. You’ll appreciate how this recipe not only serves delicious food but also simplifies your post-meal routine.

A Versatile Dish

This sheet pan pizza recipe is incredibly versatile. While the classic pepperoni topping is always a favorite, you can easily adapt it to suit various dietary needs or flavor preferences. Experiment with different sauces like pesto or barbecue for a unique twist, or try using a cauliflower crust for a gluten-free option. The possibilities are endless, allowing you to create a pizza that everyone will love.

You can also get creative with seasonal ingredients. Add fresh vegetables like spinach, bell peppers, or mushrooms for extra nutrition, or swap out cheeses for a gourmet touch. This adaptability not only makes meal planning easier but also encourages everyone to get involved in the kitchen.

Ingredients

For the Pizza Dough

2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 tsp sugar
3/4 cup warm water
1 tbsp olive oil

For the Toppings

1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/2 tsp Italian seasoning
1/4 cup grated Parmesan cheese

Mix and match your favorite toppings to personalize your pizza!

Instructions

Prepare the Dough

In a large bowl, combine flour, yeast, salt, and sugar. Mix in warm water and olive oil until a dough forms. Knead on a floured surface for about 5 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 15 minutes.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Assemble the Pizza

Spread the dough evenly on a greased sheet pan. Top with pizza sauce, mozzarella cheese, pepperoni, Italian seasoning, and Parmesan.

Bake

Bake in the preheated oven for 20 minutes or until the crust is golden and the cheese is bubbly.

Serve

Remove from oven, slice, and serve hot!

Enjoy your homemade pepperoni pizza with family and friends!

Tips for the Best Pizza

To ensure your pizza turns out perfectly every time, use high-quality ingredients. Fresh mozzarella and homemade sauce can elevate your pizza from good to great. If you’re short on time, store-bought sauce works well, but don’t hesitate to add your own spices for extra flavor.

Another tip is to let your dough rise in a warm environment. If your kitchen is chilly, consider placing the dough near a warm oven or on top of the refrigerator. A warm, draft-free space will help the dough rise beautifully, resulting in a light and airy crust.

Serving Suggestions

Pair your sheet pan pizza with a fresh salad or garlic bread for a complete meal. A simple side salad with mixed greens and a vinaigrette can add a refreshing contrast to the richness of the pizza. Alternatively, serve with a side of marinara sauce for dipping crusts—a fun twist that kids will love.

For a more festive atmosphere, consider serving your pizza with a selection of beverages. Craft beers or homemade lemonade can complement the flavors beautifully. This way, you can turn a simple dinner into a delightful dining experience that everyone will remember.

Storing Leftovers

If you find yourself with leftover pizza, don’t worry! Storing it is easy. Allow the pizza to cool completely before covering it with plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven for the best results—the crust will regain its crispiness.

For longer storage, consider freezing portions of the pizza. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to three months in the freezer. To reheat, just bake directly from frozen at 375°F (190°C) until hot and bubbly.

Questions About Recipes

→ Can I use store-bought pizza dough?

Yes, store-bought dough can save time and works great for this recipe.

→ What other toppings can I add?

Feel free to add vegetables like bell peppers, onions, or olives, or use different meats.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pizza?

Yes, you can freeze the assembled pizza before baking. Just bake from frozen, adding extra time as needed.