Seared Lobster and Paprika Butter

Name: Seared Lobster and Paprika Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 lobster tails; 3 tablespoons unsalted butter; 1 tablespoon paprika; 1 garlic clove, minced; Salt and pepper to taste; Lemon wedges for serving

Highlighted under: Easy Comfort Recipes

When I crave a dish that feels luxurious yet simple, I turn to seared lobster with paprika butter. The balance of tender, perfectly cooked lobster and the savory, almost earthy notes of paprika creates a delightful experience. I love that this dish not only looks stunning on the plate but is also quick to prepare. In just under 30 minutes, I can enjoy a gourmet meal that impresses any seafood lover, making it perfect for special occasions or an indulgent weeknight dinner.

Created by

Anna

Last updated on 2026-01-22T10:53:27.687Z

Making seared lobster and paprika butter is one of my kitchen delights. I experimented with various spices, and the smoky flavor of paprika became a favorite companion to the lobster's naturally sweet meat. The key to success lies in not overcrowding the pan to ensure a perfect sear. I’ve also found that starting with room temperature lobster results in a more evenly cooked dish.

This recipe is a celebration of flavors, and it pairs beautifully with a light salad or crusty bread to soak up the rich butter. I love sharing this dish with friends; they always rave about the aromatic aroma wafting from the kitchen!

Why You'll Love This Recipe
The luxurious taste of fresh lobster elevated by smoky paprika butter.
Quick and easy preparation, perfect for impressing guests.
A beautiful presentation that brings a touch of elegance to any table.

Understanding Lobster Preparation

When preparing lobster tails, it’s essential to choose the freshest seafood possible. The meat should be firm and have a mild ocean scent. If you can’t find fresh lobster, frozen tails are a good alternative—just be sure to thaw them slowly in the refrigerator overnight before cooking. The key to successful lobster preparation is ensuring not to overcook the meat, as it can quickly turn rubbery—your aim should be a tender, juicy texture with a bright white color.

To cut the lobster tails effectively, use sharp kitchen scissors or a chef's knife, making a clean cut down the center. This method allows for easy access to the meat and helps it cook evenly. If you're looking for an extra touch, gently remove and pull the lobster meat slightly out of the shell before cooking. This technique, called 'deveining,' not only enhances aesthetics but allows the butter and heat to penetrate more efficiently.

Creating the Perfect Paprika Butter

The paprika butter in this dish is where the magic happens. Paprika, a spice made from ground bell peppers, provides a rich, smoky flavor that beautifully complements the sweetness of the lobster. You can experiment with different paprika types: sweet, smoked, or even hot, depending on your preference. Be cautious when adding garlic; it should be sautéed just until fragrant (about 30 seconds) to avoid bitterness.

It's important to monitor the butter closely, keeping the heat on low to avoid burning. You want it to melt smoothly and become glossy, incorporating the paprika seamlessly. This step can be adjusted by the addition of other herbs like parsley or thyme, giving the butter a fresh finish. Store any leftover butter in an airtight container in the refrigerator for up to a week—perfect for drizzling over vegetables or grilled meats.

Ingredients

Gather your fresh ingredients before starting this delicious dish.

Ingredients

2 lobster tails
3 tablespoons unsalted butter
1 tablespoon paprika
1 garlic clove, minced
Salt and pepper to taste
Lemon wedges for serving

These ingredients will bring the dish to life with flavor and richness.

Instructions

Follow these steps closely for a perfectly seared lobster.

Prepare the Lobster

Begin by cutting the lobster tails lengthwise down the middle using kitchen scissors. Remove the meat gently and place it on the shell.

Make Paprika Butter

In a small saucepan, melt the butter over low heat. Add minced garlic and paprika, stirring until well combined. Season with salt and pepper.

Sear the Lobster

Heat a skillet over medium-high heat. Add a tablespoon of the paprika butter. Place the lobster meat side down, cooking for about 3-4 minutes until seared and golden. Flip and cook for another 2-3 minutes.

Serve

Drizzle the remaining paprika butter over the lobster and serve with lemon wedges on the side.

Enjoy your exquisite seared lobster dish!

Pro Tips

For an even richer flavor, let the butter brown slightly before adding the garlic and paprika. This adds a nutty depth that complements the lobster beautifully.

Serving Suggestions

This seared lobster dish is stunning when plated, so consider serving it on a bed of fresh greens or alongside a citrus salad for contrast. The acidity of lemon complements the richness of the lobster, enhancing its natural flavors. For a full gourmet experience, a side of creamy risotto or garlic mashed potatoes pairs beautifully, allowing diners to savor every last bit of the decadent paprika butter.

To elevate the dining experience, serve your seared lobster with a chilled glass of white wine, such as a Sauvignon Blanc or Chardonnay, which will balance the dish’s richness. You could also offer a selection of dipping sauces, like a classic drawn butter with a squeeze of lemon, allowing guests to personalize their flavors.

Storing and Reheating Tips

If you have leftover lobster, store it in an airtight container in the refrigerator and consume it within 2 days for the best texture and flavor. To reheat, do so gently in a skillet over low heat, adding a bit of water or butter to prevent drying out. Avoid using the microwave, as it can quickly overcook the lobster and make it tough.

For those who are culinary adventurers, consider using the lobster remnant to create a seafood pasta or a lobster chowder. These dishes not only utilize leftover lobster efficiently but also allow for new flavors to emerge, blending beautifully with herbs and spices. This way, nothing goes to waste, and you can enjoy the luxurious taste in another exciting preparation.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, but ensure they are thoroughly thawed before cooking for best results.

→ What can I serve with this dish?

This lobster pairs wonderfully with a light salad or crusty bread and a glass of white wine.

→ How can I tell when the lobster is cooked?

Lobster meat should be opaque and firm. Overcooking can lead to a tough texture.

→ Can I make the paprika butter in advance?

Absolutely! You can prepare the butter and store it in the fridge for up to a week. Just reheat it before use.