Filet Mignon with Horseradish Cream

Name: Filet Mignon with Horseradish Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 2
Ingredients: 2 filet mignon steaks (6-8 ounces each); Salt and pepper to taste; 1 tablespoon olive oil; 4 tablespoons heavy cream; 2 tablespoons prepared horseradish; 1 teaspoon Dijon mustard; Chives, chopped (for garnish)

Highlighted under: Easy Comfort Recipes

I absolutely adore this Filet Mignon with Horseradish Cream recipe, as it elevates a classic steak dish into a culinary masterpiece. The combination of the tender, juicy filet mignon with the zingy horseradish cream creates a delightful contrast that is both indulgent and refreshing. Whether for a special occasion or a cozy dinner at home, this dish is sure to impress. In just under an hour, you can create a restaurant-quality meal that will have everyone coming back for more!

Created by

Anna

Last updated on 2026-01-22T15:10:28.864Z

Preparing this Filet Mignon with Horseradish Cream was a rewarding experience that brought cooking to another level. I discovered that the secret to achieving that perfect sear lies in getting the skillet incredibly hot before adding the meat. This method locks in the juices and creates a beautiful crust that enhances the flavor dramatically.

After trying various versions of horseradish sauces, I found that balancing the creamy elements with freshly grated horseradish makes all the difference. The kick from the horseradish cuts through the richness of the steak, elevating the entire dish for a balanced dining experience. I’ll never go back!

Reasons You'll Love This Recipe
Perfectly tender steak paired with a zesty cream sauce
Quick preparation for a gourmet experience
Impressive enough for dinner parties or date nights

Mastering the Filet Mignon

Selecting the right filet mignon is crucial for this recipe. Look for steaks that are well-marbled with a bright red color and a firm texture. These qualities ensure a tender, juicy outcome after cooking. Consider bringing the steaks to room temperature for about 30 minutes before cooking, which helps them cook evenly. When cooking, a hot skillet is essential for achieving a delicious sear; you should hear a satisfying sizzle when the meat makes contact with the pan.

Resting your filet mignon after cooking is a key step that often gets overlooked. This allows the juices to redistribute throughout the meat, enhancing its flavor and tenderness. Aim to let the steaks rest for at least 5-10 minutes after searing. Cover them loosely with foil to keep them warm, but make sure not to trap steam, which could soften the crust you worked hard to achieve.

Creating the Ideal Horseradish Cream

The horseradish cream is a vibrant counterpart to the rich filet mignon. Adjusting the amount of horseradish allows you to control the spiciness to suit your palate; start with the recommended amount and add more if you prefer a stronger flavor. Use freshly grated horseradish for an even more robust taste, though prepared varieties work well for convenience. Mixing in Dijon mustard adds a layer of complexity, balancing the creaminess with a mild tang that enhances the overall experience.

For a little twist, consider adding a splash of lemon juice or a pinch of garlic powder to the horseradish cream. This can bring additional brightness to the sauce without overpowering the other flavors. Be sure to chill the cream for at least 15-20 minutes before serving; this not only allows the flavors to meld but also enhances the freshness and zesty profile of the dish.

Ingredients

Ingredients for Filet Mignon with Horseradish Cream

Main Ingredients

2 filet mignon steaks (6-8 ounces each)
Salt and pepper to taste
1 tablespoon olive oil
4 tablespoons heavy cream
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
Chives, chopped (for garnish)

These ingredients come together to create a dish that is both simple and sophisticated.

Instructions

Cooking Steps

Prepare the Horseradish Cream

In a small bowl, combine heavy cream, prepared horseradish, and Dijon mustard. Mix well and season with salt and pepper to taste. Refrigerate until ready to serve.

Cook the Filet Mignon

Pat the filet mignon steaks dry with paper towels and season generously with salt and pepper. Heat olive oil in a skillet over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare or desired doneness. Remove from skillet and let rest for 5-10 minutes.

Serve

Slice the filet mignon and serve with a generous dollop of horseradish cream on top. Garnish with chopped chives and enjoy!

Enjoy your deliciously crafted filet mignon!

Pro Tips

For an extra touch, consider adding a sprig of rosemary to the skillet while searing the steaks for added aroma.

Storing and Reheating Leftovers

If you find yourself with leftover filet mignon, place it in an airtight container and refrigerate it for up to three days. For optimal flavor retention, it's best to store the meat without the horseradish cream mixed in. To reheat, use a method that won't dry out the steak—gently warm it in a skillet over low heat with a splash of broth or water, covering it with a lid for even heating.

The horseradish cream can typically be stored separately in the refrigerator for about a week. To keep its freshness, always use a clean utensil to scoop out portions. If the cream thickens in the fridge, you can loosen it with a tiny bit of milk or additional heavy cream when ready to serve.

Serving Suggestions

While the filet mignon and horseradish cream are delicious on their own, consider pairing them with sides that complement the dish. Creamy mashed potatoes or crispy roasted asparagus work exceptionally well, balancing the richness of the steak and the zing of the sauce. A simple side salad with a lemon vinaigrette can also provide a refreshing contrast to the meal.

For a more elaborate presentation, plate the filet mignon alongside sautéed mushrooms and shallots cooked in a bit of red wine. This not only boosts the flavor profile but also adds visual appeal. Drizzle a little of the pan sauce over the meat before serving, enhancing the overall dining experience.

Questions About Recipes

→ How do I know when the filet mignon is cooked to the right temperature?

Use an instant-read thermometer. For medium-rare, aim for 130°F.

→ Can I make the horseradish cream in advance?

Yes! It can be made a day ahead and stored in the fridge.

→ What sides go well with filet mignon?

Roasted vegetables or creamy mashed potatoes complement the steak beautifully.

→ Is there a substitute for heavy cream?

You could use sour cream or Greek yogurt for a lighter version, but the taste will differ.