Pierogi and Meatball Skillet Creamy

Name: Pierogi and Meatball Skillet Creamy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 package frozen pierogi (16 oz); 2 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Easy Comfort Recipes

This Pierogi and Meatball Skillet Creamy is a delightful combination of savory meatballs and tender pierogi, all enveloped in a rich, creamy sauce. Perfect for a comforting weeknight dinner!

Created by

Anna

Last updated on 2025-12-24T04:46:27.860Z

Imagine a cozy night with a plate of Pierogi and Meatball Skillet Creamy in front of you. This dish brings together the heartiness of meatballs and the comfort of pierogi, all in one skillet. It's a perfect meal for families and guests alike!

        Why You'll Love This Recipe
        A comforting blend of flavors that warms the soul
Easy one-pan meal for quick cleanup
Creamy texture that will have everyone asking for seconds

      

A Comforting Classic

Pierogi and meatballs have long been cherished in many culinary traditions, blending flavors that evoke nostalgia and warmth. This recipe takes classic comfort food to a new level by combining pillowy pierogi with savory meatballs, all enveloped in a luscious creamy sauce. Whether it's a chilly evening or a busy weeknight, this dish promises satisfaction and a sense of home-cooked goodness.

The beauty of this dish lies in its versatility. While traditional pierogi are often filled with potatoes or cheese, you can customize the filling to your liking—think sauerkraut, mushrooms, or even seasonal vegetables. Similarly, the meatballs can be made with ground turkey or chicken for a lighter option, making it easy to adapt to various dietary preferences.

One-Pan Convenience

In today’s fast-paced world, finding time to prepare a wholesome meal can be challenging. This Pierogi and Meatball Skillet Creamy recipe simplifies dinner preparation by combining everything in one pan. This not only saves time but also makes cleanup a breeze, allowing you to enjoy more moments with family and friends.

The one-pan method ensures that all the flavors meld beautifully as the dish cooks. The rich broth infuses the pierogi, while the creamy sauce envelops the meatballs, creating a delightful harmony of textures and taste. It’s the perfect solution for busy evenings when you want something quick yet satisfying.

Perfect for Meal Prep

This recipe is not only great for a weeknight dinner but also ideal for meal prepping. You can easily double the ingredients to have leftovers that can be stored in the fridge or freezer for future meals. Simply reheat in a skillet or microwave, and you’ll have a delicious meal ready in minutes.

By preparing a large batch, you can enjoy the comforting flavors of Pierogi and Meatball Skillet Creamy throughout the week. It’s a fantastic option for busy individuals or families looking to save time without sacrificing quality or taste. Plus, the dish is sure to please both kids and adults alike!

Ingredients for Pierogi and Meatball Skillet Creamy

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Skillet

1 package frozen pierogi (16 oz)
2 cups chicken broth
1 cup heavy cream
1 cup frozen peas
2 tablespoons olive oil
Fresh parsley for garnish

Gather all your ingredients and let’s get cooking!

Steps to Prepare Pierogi and Meatball Skillet Creamy

Make the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter.

Cook the Meatballs

In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

Prepare the Skillet

In the same skillet, add chicken broth and bring to a simmer. Add frozen pierogi and cook for 5-7 minutes until heated through.

Make it Creamy

Reduce heat to low and stir in heavy cream and frozen peas. Add the meatballs back to the skillet and cook for an additional 5 minutes until everything is heated through.

Serve

Garnish with fresh parsley and serve hot. Enjoy your delicious Pierogi and Meatball Skillet Creamy!

Now that you've made this delightful dish, it's time to enjoy it!

Ingredient Tips

When selecting ground beef for your meatballs, opt for a blend that has a good fat content, such as 80/20. This will ensure your meatballs are juicy and flavorful. If you're looking for a healthier alternative, ground turkey or chicken can work wonderfully too, providing a lighter option without compromising taste.

For the pierogi, while frozen varieties are convenient, consider trying homemade versions when you have the time. Homemade pierogi can be filled with your favorite ingredients, and they freeze well for future use. Just remember to cook them slightly less than usual if you plan to freeze them, as they will cook further in the skillet.

Serving Suggestions

To elevate your Pierogi and Meatball Skillet Creamy, consider serving it alongside a fresh green salad or steamed vegetables. A simple vinaigrette adds brightness and balances the richness of the dish, making for a well-rounded meal. You can also sprinkle some additional Parmesan cheese on top before serving for an extra layer of flavor.

If you're hosting a dinner party, this recipe can easily be scaled up to serve a crowd. Pair it with a crusty loaf of bread or garlic bread to soak up the delicious creamy sauce. Your guests will be raving about this gourmet experience that feels effortlessly homemade.

Questions About Recipes

→ Can I use homemade pierogi?

Yes, homemade pierogi will work great in this recipe!

→ Can I make this dish ahead of time?

You can prepare the meatballs and pierogi separately, then combine and heat them when ready to serve.

→ What can I serve with this dish?

This skillet dish is hearty on its own but pairs well with a light salad or steamed vegetables.

→ Can I substitute ground beef with another meat?

Absolutely! Ground turkey or chicken can be used as a healthier alternative.