Peppermint Bark Fudge
Highlighted under: Fresh Baking Recipes
Indulge in the festive spirit with our delightful Peppermint Bark Fudge, a perfect treat for the holiday season!
Discover the joy of holiday baking with this easy and delicious Peppermint Bark Fudge. Each bite is a delightful combination of rich chocolate and refreshing peppermint, making it an irresistible treat during the festive season.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh peppermint essence
- Creamy texture that melts in your mouth
- Perfect for sharing during the holidays or as a sweet indulgence
The Perfect Holiday Treat
Peppermint Bark Fudge is not just a festive treat; it's a delightful blend of flavors that captures the essence of the holiday season. The combination of rich chocolate and refreshing peppermint creates a unique taste experience that is both indulgent and satisfying. This fudge makes for a perfect gift or a sweet addition to your holiday dessert table, bringing joy to everyone who tries it.
As you prepare this simple yet elegant fudge, you'll find that it requires minimal ingredients and effort, making it an ideal choice for busy holiday schedules. With just a few steps, you can create a decadent dessert that looks impressive and tastes even better. It's a great way to show your loved ones how much you care without spending hours in the kitchen.
A Festive Favorite
The vibrant colors and festive flavors of Peppermint Bark Fudge make it a favorite during the holiday season. It adds a beautiful touch to any gathering, whether you're hosting a party or attending a potluck. Guests will be drawn to its glossy finish and the enticing aroma of peppermint, making it hard to resist.
This fudge is versatile too! You can easily customize it by adding more toppings or using different types of chocolate. Consider incorporating dark chocolate for a richer flavor or adding colorful sprinkles for a fun twist. No matter how you choose to make it, this fudge is sure to become a cherished holiday tradition.
Storing and Serving Tips
After preparing your Peppermint Bark Fudge, you may wonder about the best way to store it. To maintain its freshness, keep the fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, consider refrigerating it, where it can last for several weeks. Just be sure to let it come to room temperature before serving for the best texture.
Serving suggestions can elevate this treat even further. Pair your fudge with a warm cup of hot cocoa or coffee for a cozy dessert experience. You can also serve it alongside other holiday confections like cookies and cakes for a delightful dessert platter that will impress your guests.
Ingredients for Peppermint Bark Fudge
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1 tablespoon vegetable oil
Make sure to use high-quality chocolate for the best flavor.
How to Make Peppermint Bark Fudge
Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until smooth.
Add Peppermint Extract
Stir in the peppermint extract until well combined. Pour the mixture into a lined 8x8 inch baking dish and spread evenly.
Prepare the White Chocolate Layer
In another bowl, melt the white chocolate chips using the same microwave method. Once melted, pour over the semi-sweet layer, spreading evenly.
Top with Peppermint
Sprinkle the crushed peppermint candies over the white chocolate layer before it sets.
Chill and Cut
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and serve.
Enjoy your delicious Peppermint Bark Fudge!
Frequently Asked Questions
One common question about Peppermint Bark Fudge is whether it can be frozen. Yes, it can! Wrap the fudge tightly in plastic wrap and place it in an airtight container before freezing. When you're ready to enjoy it, simply thaw it in the refrigerator overnight for the best results.
Another question often asked is about the type of peppermint candies to use. While traditional crushed candy canes are popular, you can experiment with other peppermint-flavored candies or even chocolate-covered variations for a unique twist. Just be sure they are crushed finely enough to evenly distribute over the fudge.
Variations to Try
If you're looking to mix things up, consider adding a layer of crushed nuts or a drizzle of caramel over the top of your fudge. These additions can add texture and flavor that complements the peppermint and chocolate beautifully. You might also try using flavored extracts such as vanilla or almond to create a different taste profile.
For a fun presentation, you can cut the fudge into holiday-themed shapes using cookie cutters. This makes it perfect for holiday parties and gatherings, where a festive touch can make all the difference. Get creative with your toppings and decorations to truly make this fudge your own!
Questions About Recipes
→ Can I substitute the semi-sweet chocolate?
Yes, you can use dark chocolate or milk chocolate if preferred.
→ How long will the fudge last?
The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
→ Can I freeze the fudge?
Yes, you can freeze the fudge for up to 3 months. Just make sure to wrap it well.
→ What can I use instead of peppermint extract?
You can use vanilla extract for a different flavor, but it won’t have the peppermint taste.
Peppermint Bark Fudge
Indulge in the festive spirit with our delightful Peppermint Bark Fudge, a perfect treat for the holiday season!
Created by: Anna
Recipe Type: Fresh Baking Recipes
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1 tablespoon vegetable oil
How-To Steps
In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until smooth.
Stir in the peppermint extract until well combined. Pour the mixture into a lined 8x8 inch baking dish and spread evenly.
In another bowl, melt the white chocolate chips using the same microwave method. Once melted, pour over the semi-sweet layer, spreading evenly.
Sprinkle the crushed peppermint candies over the white chocolate layer before it sets.
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and serve.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 10mg
- Sodium: 20mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g