Bright Strawberry Mint Sorbet

Name: Bright Strawberry Mint Sorbet
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 4 cups fresh strawberries, hulled; 1 cup fresh mint leaves; 2/3 cup sugar; 1 cup water; 1 tablespoon lemon juice

Highlighted under: Fresh Baking Recipes

I absolutely love making this Bright Strawberry Mint Sorbet, especially during the hot summer months. The vibrant color and refreshing mint flavor make it not only a treat for my taste buds but also a feast for the eyes. Using fresh strawberries gives the sorbet a natural sweetness, and the mint adds a cool twist that makes every scoop delightful. It’s easy to prepare and always impresses family and friends, turning any ordinary day into a special occasion. I can’t wait for you to try it!

Created by

Anna

Last updated on 2026-01-27T14:22:28.192Z

When I first experimented with this recipe, I was surprised by how a few simple ingredients could create such a refreshing dessert. The combination of sweet strawberries and cool mint is truly a match made in heaven! I often use organic strawberries for added flavor and toss them in the blender with fresh mint leaves, which really enhances the sorbet’s vibrant taste.

One of my favorite tips is to chill the mixture before churning it in the ice cream maker. This extra cooling step allows the flavors to meld beautifully and results in a smoother consistency. Each spoonful is bursting with freshness, making it the perfect summer treat.

Why You'll Love This Recipe
Refreshing and vibrant flavor with a minty twist
Simple to prepare with fresh, natural ingredients
Perfect for hot summer days and gatherings

The Importance of Fresh Ingredients

The quality of your sorbet will greatly depend on the freshness of your ingredients. Fresh strawberries are essential as they provide natural sweetness and vibrant flavor to the sorbet. I recommend selecting strawberries that are deep red, firm, and fragrant. Avoid overripe strawberries, as they can contribute to a mushy texture and off flavors in the final sorbet.

Fresh mint leaves are another key component. Choose bright green leaves with no yellowing or browning, as they will ensure a robust mint flavor. If you're unable to find fresh mint, you can try substituting with 1-2 teaspoons of mint extract. However, using fresh leaves allows for a more nuanced flavor profile that really shines in this recipe.

Churning and Freezing Tips

Churning the mixture in your ice cream maker is where the magic happens, turning the chilled mixture into a fluffy sorbet. Make sure your ice cream maker's bowl has been frozen for at least 24 hours prior to usage. This step is crucial for achieving that light, airy texture. Keep an eye on the sorbet as it churns; it should start to thicken and become glossy within 20 to 30 minutes.

Once you transfer the sorbet to an airtight container, ensure it is well-sealed to prevent ice crystals from forming. To achieve the best texture, allow the sorbet to freeze for at least 2 hours before serving. If you plan to store it longer, let it sit at room temperature for a few minutes before scooping to ensure a smooth servable consistency.

Ingredients

Gather these fresh ingredients to make your sorbet:

Ingredients

4 cups fresh strawberries, hulled
1 cup fresh mint leaves
2/3 cup sugar
1 cup water
1 tablespoon lemon juice

Make sure to have your ice cream maker ready!

Instructions

Follow these simple steps to create your sorbet:

Prepare the Strawberry Mixture

In a blender, combine the hulled strawberries, fresh mint leaves, sugar, water, and lemon juice. Blend until smooth and well-combined.

Chill the Mixture

Transfer the mixture to a bowl and refrigerate for at least 2 hours to allow the flavors to meld.

Churn the Sorbet

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Freeze Until Firm

Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

Once frozen, scoop into bowls and enjoy!

Pro Tips

For extra flavor, consider adding a splash of balsamic vinegar to the strawberries before blending. It enhances their sweetness beautifully.

Serving Suggestions

This Bright Strawberry Mint Sorbet is delightful on its own, but you can elevate your presentation by serving it in fresh halved strawberries or alongside a sprig of mint. Adding a dollop of whipped cream or serving it in a chilled glass garnished with extra mint leaves can make it feel even more special at gatherings.

You might also consider pairing the sorbet with other desserts. It complements rich chocolate cakes beautifully, providing a refreshing contrast. Alternatively, blending it into a smoothie bowl with granola and fresh fruit can create a delightful breakfast or brunch offering.

Storage and Make-Ahead Options

If you're planning to make this sorbet ahead of time, it can be stored in the freezer for up to a week. To maintain its best texture, store it in a shallow container rather than deep to minimize ice crystal formation. Whenever you remove the sorbet from the freezer, stir it lightly before serving to break up any ice that may have formed during storage.

Should you find yourself with leftover sorbet, you can easily incorporate it into cocktails or mocktails. Blending a few scoops into sparkling water, lemonade, or even cocktails can create a refreshing summer drink, offering a delicious way to repurpose leftover sorbet.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just allow them to thaw slightly before blending.

→ How long will the sorbet last in the freezer?

The sorbet can be stored in the freezer for up to 2 weeks, but it's best consumed within a week for optimal flavor.

→ Can I adjust the sweetness of the sorbet?

Absolutely! Feel free to adjust the sugar according to your taste preferences.

→ Is it possible to make this sorbet without an ice cream maker?

Yes! You can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.