One Pot Cioppino
Highlighted under: Easy Comfort Recipes
A delightful seafood stew that combines the freshest catch with a rich, savory broth, perfect for sharing with friends and family.
Cioppino is a traditional Italian-American seafood stew that originated in San Francisco. This one-pot version is not only flavorful but also easy to make, with minimal cleanup.
Why You'll Love This Recipe
- A medley of fresh seafood in a fragrant broth
- Comforting and hearty, perfect for chilly evenings
- Quick and easy cleanup with just one pot
A Seafood Lover's Dream
If you’re a fan of seafood, this One Pot Cioppino is sure to become a favorite in your kitchen. This flavorful stew brings together an array of fresh seafood, including succulent shrimp, tender clams, and briny mussels. The best part? It's all cooked together in a single pot, allowing the seafood to soak up the rich, savory broth. Each bowl is a testament to the ocean's bounty, making it a perfect dish for any seafood lover.
The combination of seafood in this cioppino creates a delightful medley of textures and flavors, ensuring every bite is a new experience. The broth, enriched with diced tomatoes, aromatic garlic, and hints of white wine, offers a complex and satisfying taste that complements the seafood beautifully. Whether you're preparing a family dinner or hosting a gathering with friends, this dish is sure to impress.
Perfect for Any Occasion
One Pot Cioppino is versatile enough to suit any occasion. Whether it’s a cozy night in during the winter months or a festive gathering in the summer, this dish can effortlessly elevate your dining experience. The comforting nature of a hearty stew makes it an ideal choice for chilly evenings, while its vibrant flavors can brighten up any meal. Plus, the communal aspect of sharing a large pot of cioppino fosters a warm, inviting atmosphere at the table.
Pair this dish with a crisp salad and a glass of dry white wine for a complete dining experience that feels both casual and upscale. The ease of preparation combined with the impressive presentation makes this the perfect go-to recipe for both busy weeknights and special occasions.
Tips for the Perfect Cioppino
To ensure your One Pot Cioppino is a success, consider sourcing the freshest seafood available. Visiting a local fish market or ensuring your grocery store has a good selection can make all the difference. Fresh seafood not only enhances the flavor but also improves the overall texture of the dish. If you can’t find specific seafood like clams or mussels, feel free to substitute with other shellfish such as scallops or even fish fillets for a delicious twist.
Additionally, don’t skip out on the garnishing step! Fresh parsley adds a pop of color and a hint of freshness that beautifully balances the rich flavors of the stew. A squeeze of lemon just before serving can also brighten the dish, enhancing the seafood's natural flavors and making each bowl even more delightful.
Ingredients
Seafood and Broth
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb clams, cleaned
- 1 can (28 oz) diced tomatoes
- 4 cups fish stock or broth
- 1 cup dry white wine
- 1 onion, diced
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Enjoy your delicious cioppino!
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté until the onion is translucent, about 5 minutes.
Add Tomatoes and Broth
Stir in the diced tomatoes, fish stock, and white wine. Bring to a simmer and let cook for 10 minutes to allow the flavors to meld.
Cook the Seafood
Add the shrimp, mussels, and clams to the pot. Season with red pepper flakes, salt, and pepper. Cover and cook for an additional 10-15 minutes, or until the mussels and clams have opened.
Serve
Remove from heat and garnish with fresh parsley. Serve hot with crusty bread for dipping!
Enjoy your meal!
Storing Leftovers
If you happen to have leftovers, storing them properly is key to enjoying your One Pot Cioppino later. Allow the stew to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to prevent the seafood from becoming tough.
For longer storage, consider freezing the cioppino. However, it's best to freeze the broth and seafood separately if possible, as the texture of the seafood may change upon thawing. When ready to enjoy, simply reheat on the stove until warmed through, and savor the comforting flavors once again.
Wine Pairing Suggestions
Choosing the right wine to pair with your One Pot Cioppino can enhance your dining experience significantly. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, complements the seafood beautifully and echoes the flavors of the broth. The acidity in these wines balances the richness of the stew and elevates the overall taste.
If you prefer red wine, opt for a light-bodied variety like a Pinot Noir. Its subtle tannins and fruity notes can work well with the seafood, providing a unique pairing that’s less traditional but equally delightful. Remember, the key is to choose a wine that you enjoy drinking, as it will only enhance your meal.
Questions About Recipes
→ Can I use frozen seafood?
Yes, frozen seafood works well. Just ensure it's fully thawed before cooking.
→ What if I can't find fresh clams or mussels?
You can substitute with more shrimp or add other seafood like fish or squid.
→ Can I make this dish in advance?
It's best enjoyed fresh, but you can prep ingredients ahead of time and cook just before serving.
→ Is cioppino gluten-free?
Yes, as long as you use gluten-free broth and serve it without bread.
One Pot Cioppino
A delightful seafood stew that combines the freshest catch with a rich, savory broth, perfect for sharing with friends and family.
Created by: Anna
Recipe Type: Easy Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Seafood and Broth
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb clams, cleaned
- 1 can (28 oz) diced tomatoes
- 4 cups fish stock or broth
- 1 cup dry white wine
- 1 onion, diced
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté until the onion is translucent, about 5 minutes.
Stir in the diced tomatoes, fish stock, and white wine. Bring to a simmer and let cook for 10 minutes to allow the flavors to meld.
Add the shrimp, mussels, and clams to the pot. Season with red pepper flakes, salt, and pepper. Cover and cook for an additional 10-15 minutes, or until the mussels and clams have opened.
Remove from heat and garnish with fresh parsley. Serve hot with crusty bread for dipping!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 220mg
- Sodium: 900mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 35g