Buffalo Chicken Cheese Bombs
Highlighted under: Easy Comfort Recipes
I love making Buffalo Chicken Cheese Bombs for gatherings or a cozy night in. The bold flavors of spicy buffalo chicken combined with gooey cheese create a delicious bite-sized snack that's always a hit. I find it exciting to experiment with different types of cheese and spices to personalize the recipe. Every time I make these, they disappear almost immediately, and I'm always asked for the recipe, which makes the effort so worthwhile!
Making Buffalo Chicken Cheese Bombs is one of my absolute favorite recipes to whip up for a casual gathering. I initially stumbled upon the idea during one of my game nights, and they quickly became the star of the show. With a crispy exterior and a spicy, melty center, these bombs are truly irresistible!
One tip I found invaluable while making these is to allow the chicken to cool slightly before mixing it with the cheese. This ensures the cheese retains its gooey texture without becoming too runny. Plus, using a combination of cheeses enhances the flavor and makes each bite even more delightful!
Why You'll Love These Buffalo Chicken Cheese Bombs
- Bursting with flavor from spicy buffalo chicken and creamy cheese
- Perfectly crispy outside, with a gooey and satisfying interior
- Easily customizable – switch up the cheeses or adjust the spice level
Unleashing Flavor with Fresh Ingredients
Choosing the right chicken is essential for these Buffalo Chicken Cheese Bombs. I recommend using shredded rotisserie chicken for convenience, but feel free to cook your own chicken breast for a fresher taste. Whichever method you use, ensure the chicken is thoroughly cooked and shredded into small pieces to enhance the melding of flavors when combined with the buffalo sauce and cheese.
The balance of buffalo sauce in the filling is also crucial. If you're sensitive to heat, start with a smaller amount and gradually mix it into the chicken. This way, you can tailor the spice level to your preference. Mixing the buffalo sauce in with the cheeses not only provides flavor but also helps bind the filling, making it easier to stuff into the biscuit dough.
Perfecting the Dough and Sealing Technique
When working with refrigerated biscuit dough, keep in mind that it rolls out best when slightly chilled. If it gets too warm or soft, it may not hold its shape as well when you form your bombs. After flattening each biscuit, the center should be thick enough to contain the filling without bursting during baking. Aim for an even thickness of about 1/4 inch around the edges.
For a sturdy seal, pinch the edges of the dough together firmly after filling. If you're finding the dough too sticky, a light dusting of flour on your hands or the work surface can help. Sealing them well prevents any filling from leaking out during the baking process, ensuring each bite is packed with that delicious buffalo chicken and cheese.
Ingredients
Ingredients
Buffalo Chicken Cheese Bombs
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 package refrigerated biscuit dough
- 1/4 cup blue cheese crumbles (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the filling
In a mixing bowl, combine shredded chicken, buffalo sauce, mozzarella cheese, cream cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll the dough
Working with the biscuit dough, flatten each biscuit into a small round shape, about 3 inches in diameter.
Fill and shape the bombs
Spoon a generous amount of the chicken and cheese mixture into the center of each biscuit round. Gather the edges to form a ball and pinch to seal securely.
Bake the bombs
Place the sealed bombs on the prepared baking sheet. Brush the tops with olive oil and bake for 15-20 minutes, or until golden brown.
Serve
Allow the Buffalo Chicken Cheese Bombs to cool slightly before serving. Enjoy with ranch or blue cheese dressing on the side!
Pro Tips
- Feel free to experiment with different dipping sauces or add extra spices to the chicken mixture for more heat.
Storage and Reheating Tips
If you have leftovers, allow the Buffalo Chicken Cheese Bombs to cool completely before storing them in an airtight container in the refrigerator. They can last up to 3 days, but I recommend consuming them sooner for the best flavor and texture. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps to maintain their crispy exterior while warming the filling through.
For longer storage, consider freezing the unbaked cheese bombs. After assembling and sealing, arrange them on a baking sheet and freeze them until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the bake time. This is a great way to have a snack ready whenever the craving strikes!
Variations and Customizations
One of the best things about Buffalo Chicken Cheese Bombs is their versatility. You can try different cheese combinations, such as pepper jack for an extra kick or cheddar for a more classic flavor profile. Additionally, mixing in spices like smoked paprika or cayenne pepper can enhance the complexity of the filling and cater to your taste.
You could also experiment with adding vegetables like finely chopped green onions or celery for added crunch and freshness. For a different base, consider using crescent roll dough or pizza dough instead of biscuits, which can change the texture entirely while still delivering a satisfying bite.
Questions About Recipes
→ Can I use frozen chicken for this recipe?
Yes! Just remember to fully cook and shred the chicken before mixing it with the other ingredients.
→ What can I use instead of biscuit dough?
You can use puff pastry or even pizza dough for a different texture.
→ How do I store leftover cheese bombs?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
→ Can I make these ahead of time?
Absolutely! You can prepare and fill the bombs, then refrigerate them for up to a day before baking.
Buffalo Chicken Cheese Bombs
I love making Buffalo Chicken Cheese Bombs for gatherings or a cozy night in. The bold flavors of spicy buffalo chicken combined with gooey cheese create a delicious bite-sized snack that's always a hit. I find it exciting to experiment with different types of cheese and spices to personalize the recipe. Every time I make these, they disappear almost immediately, and I'm always asked for the recipe, which makes the effort so worthwhile!
What You'll Need
Buffalo Chicken Cheese Bombs
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 package refrigerated biscuit dough
- 1/4 cup blue cheese crumbles (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine shredded chicken, buffalo sauce, mozzarella cheese, cream cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
Working with the biscuit dough, flatten each biscuit into a small round shape, about 3 inches in diameter.
Spoon a generous amount of the chicken and cheese mixture into the center of each biscuit round. Gather the edges to form a ball and pinch to seal securely.
Place the sealed bombs on the prepared baking sheet. Brush the tops with olive oil and bake for 15-20 minutes, or until golden brown.
Allow the Buffalo Chicken Cheese Bombs to cool slightly before serving. Enjoy with ranch or blue cheese dressing on the side!
Extra Tips
- Feel free to experiment with different dipping sauces or add extra spices to the chicken mixture for more heat.
Nutritional Breakdown (Per Serving)
- Calories: 240 kcal
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 800mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 10g