Fast Vegetarian Ramen with Fresh Ginger

Name: Fast Vegetarian Ramen with Fresh Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 cups vegetable broth; 200g ramen noodles; 1 tablespoon fresh ginger, grated; 1 cup bok choy, chopped; 1 cup mushrooms, sliced; 1 carrot, julienned; 2 green onions, chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Quick Dinner Recipes

A quick and delicious vegetarian ramen recipe that packs a punch of flavor with fresh ginger, perfect for busy weeknights.

Created by

Anna

Last updated on 2025-12-16T19:58:18.452Z

This Fast Vegetarian Ramen with Fresh Ginger is not only quick to prepare but also bursting with flavor. Fresh ginger adds a delightful warmth to the broth, making it a comforting meal any time of the year.

        Why You'll Love This Recipe
        Quick and easy preparation in just 20 minutes
Packed with fresh vegetables and aromatic ginger
Customizable with your favorite toppings and noodles

      

The Benefits of Using Fresh Ginger

Fresh ginger is not only a flavorful addition to your ramen but also offers numerous health benefits. Known for its anti-inflammatory properties, ginger can help soothe digestive issues and reduce nausea. Incorporating fresh ginger into your meals is an easy way to enhance both taste and nutrition, making this vegetarian ramen a smart choice for health-conscious eaters.

In addition to its health benefits, fresh ginger adds a unique warmth and depth of flavor to the broth. This aromatic root can elevate simple dishes into culinary delights, making your homemade ramen not just a meal but an experience. The zing of ginger pairs beautifully with the earthy flavors of the vegetables, creating a harmonious balance in every bite.

Customizing Your Ramen

One of the best aspects of this Fast Vegetarian Ramen is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. Whether you prefer spicy, savory, or umami flavors, there are endless topping options to explore. Consider adding tofu for extra protein, or a sprinkle of chili flakes for a spicy kick.

Feel free to mix and match different vegetables based on what you have on hand or what’s in season. Bell peppers, snap peas, or spinach can all make excellent additions. The beauty of ramen is that it can be tailored to your liking, ensuring that every bowl is unique and satisfying.

Perfect for Busy Weeknights

Life can be hectic, especially during weekdays, and finding time to prepare a nutritious meal can be challenging. This Fast Vegetarian Ramen recipe is designed with busy schedules in mind. In just 20 minutes, you can whip up a delicious and wholesome dinner that the whole family will enjoy.

By utilizing quick-cooking ramen noodles and fresh vegetables, this recipe eliminates the need for lengthy preparation or cooking times. It’s a fantastic option for those evenings when you want something quick without compromising on flavor or nutrition. Simply gather your ingredients, follow the steps, and you’ll have a steaming bowl of ramen ready in no time.

Ingredients

Ramen Ingredients

4 cups vegetable broth
200g ramen noodles
1 tablespoon fresh ginger, grated
1 cup bok choy, chopped
1 cup mushrooms, sliced
1 carrot, julienned
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Feel free to add any additional toppings like tofu, seaweed, or chili flakes for extra flavor!

Instructions

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the grated ginger and sauté for 1-2 minutes until fragrant.

Add the Vegetables

Stir in the mushrooms, bok choy, and carrots. Cook for another 3-4 minutes until the vegetables are slightly tender.

Add Broth and Noodles

Pour in the vegetable broth and bring to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.

Season and Serve

Stir in the soy sauce, and season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Enjoy your homemade vegetarian ramen!

Storing Leftovers

If you happen to have leftovers, storing this vegetarian ramen is simple. Allow the ramen to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave, adding a splash of broth or water to refresh the noodles.

Be mindful that some ingredients may change texture during storage, particularly the greens. For the best experience, consider adding fresh toppings like green onions or additional vegetables when reheating. This will help maintain the vibrant flavors and textures.

Serving Suggestions

To enhance your Fast Vegetarian Ramen experience, consider serving it with a side of edamame or a simple salad. This adds a refreshing element to your meal and can round out the nutritional profile. A drizzle of sesame oil or a sprinkle of sesame seeds on top can also elevate the flavors in your ramen.

Additionally, for those who enjoy a little more texture, crunchy toppings like fried shallots or nori strips can make a delightful contrast to the warm broth. These small additions can transform your bowl of ramen into a gourmet dish that impresses family and friends alike.

Questions About Recipes

→ Can I make this ramen gluten-free?

Yes, simply use gluten-free ramen noodles and ensure your soy sauce is gluten-free.

→ How can I store leftovers?

Store leftover ramen in an airtight container in the fridge for up to 2 days. Reheat on the stove with a splash of water.

→ What other vegetables can I add?

Feel free to add bell peppers, spinach, or broccoli according to your preference.

→ Can I make this in advance?

While the broth can be made in advance, it's best to cook the noodles fresh to avoid them becoming soggy.