Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups egg noodles; 1 cup frozen peas

Highlighted under: Quick Dinner Recipes

Enjoy a warm bowl of comfort with this easy and delicious homemade chicken noodle soup.

Created by

Anna

Last updated on 2025-12-09T20:53:32.244Z

This homemade chicken noodle soup is a family favorite and perfect for chilly days. It's packed with tender chicken, hearty vegetables, and comforting noodles.

        Why You Will Love This Recipe
        Hearty and comforting flavors that warm the soul
Easy to customize with your favorite vegetables
Perfect for meal prep or leftovers

      

The Comfort of Homemade Soup

There's something incredibly soothing about a warm bowl of chicken noodle soup, especially when it's homemade. The aroma wafting through your kitchen as the vegetables sauté, paired with the savory smell of chicken broth, creates an inviting atmosphere that instantly warms the heart. This soup isn't just a meal; it's a hug in a bowl, perfect for chilly days or when you're feeling under the weather.

Made from scratch, this soup allows you to control the ingredients, ensuring that every bite is packed with flavor and nutrients. By using fresh vegetables and quality chicken broth, you not only enhance the taste but also make a healthier choice compared to store-bought options. Plus, the satisfaction of creating something delicious from your own kitchen is unmatched.

Customizable to Your Taste

One of the best features of homemade chicken noodle soup is its versatility. You can easily adapt the recipe to suit your preferences or use up whatever vegetables you have on hand. Whether you prefer adding green beans, corn, or even kale, the soup can be tailored to your liking, making it a great way to incorporate more veggies into your diet.

Additionally, you can experiment with different herbs and spices to elevate the flavor profile. A pinch of paprika or a splash of lemon juice can add a delightful twist. This flexibility makes it an ideal recipe for family dinners, where each member can customize their bowl just the way they like it.

Perfect for Meal Prep

This chicken noodle soup is not only delicious but also perfect for meal prep. It stores well in the refrigerator for up to three days and freezes beautifully, which means you can make a big batch and enjoy it throughout the week. Simply reheat individual portions on the stove or in the microwave for a quick and satisfying meal.

Having homemade soup ready to go makes busy weeknights much easier. Pair it with a slice of crusty bread or a simple salad for a complete meal that the whole family will enjoy. Plus, the flavors often deepen and improve after a day in the fridge, making leftovers even more enjoyable.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
1 cup frozen peas

Make sure to have fresh herbs on hand for a delightful aroma!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until tender, about 5 minutes. Stir in the garlic and cook for an additional minute.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken, dried thyme, dried parsley, salt, and pepper. Reduce heat and let simmer for 20 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually about 8 minutes. Stir in the frozen peas just a few minutes before the noodles are done.

Serve and Enjoy

Once the noodles are cooked, taste and adjust seasoning if necessary. Serve hot and enjoy your homemade chicken noodle soup!

This soup is even better the next day, so consider making a double batch!

Storage Tips

To store your homemade chicken noodle soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you plan to keep it longer, consider freezing portions in freezer-safe containers or bags. Just be sure to leave some space for the soup to expand as it freezes.

When reheating, it's best to do so on the stove over low heat, stirring occasionally. If the soup appears too thick after freezing, you can add a splash of chicken broth or water to achieve your desired consistency.

Serving Suggestions

Serve your chicken noodle soup with a sprinkle of fresh parsley or a squeeze of lemon for an added burst of flavor. For a more hearty meal, consider pairing it with a side of garlic bread or a fresh green salad. A dollop of sour cream or a sprinkle of grated cheese can also add a delightful creaminess to each bowl.

If you enjoy a little kick, add a dash of hot sauce or red pepper flakes before serving. This can elevate the soup and give it a wonderful zing that complements the comforting flavors beautifully.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great option to save time!

→ How can I make this soup gluten-free?

Use gluten-free noodles and ensure your broth is gluten-free.

→ Can I freeze chicken noodle soup?

Yes, but it's best to freeze the soup without noodles, as they can become mushy when reheated.

→ What other vegetables can I add?

You can add corn, green beans, or even spinach for added nutrition.