Dark Chocolate Nut Squares

Name: Dark Chocolate Nut Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 100g all-purpose flour; 1/4 teaspoon salt; 150g mixed nuts, roughly chopped

Highlighted under: Fresh Baking Recipes

Indulge in the rich and decadent flavor of Dark Chocolate Nut Squares, a delightful treat perfect for any occasion.

Created by

Anna

Last updated on 2025-12-06T17:41:54.204Z

Dark Chocolate Nut Squares are not just a dessert; they are an experience. The rich, velvety chocolate combined with crunchy nuts creates a perfect harmony of flavors and textures. Whether you're celebrating a special occasion or simply treating yourself, these squares are sure to impress.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy nuts
Easy to make and perfect for sharing
Great for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

Dark Chocolate Nut Squares are an exquisite blend of flavors and textures that make them a standout dessert for any gathering. Whether you're hosting a birthday party, a holiday celebration, or just a casual get-together, these squares are sure to impress your guests. The combination of rich dark chocolate and crunchy mixed nuts creates a delightful contrast that is hard to resist.

Not only are they delicious, but these squares are also incredibly easy to prepare. With minimal ingredients and straightforward steps, even novice bakers can whip up a batch in no time. Plus, their appealing appearance makes them a wonderful addition to any dessert table, inviting everyone to indulge in a piece (or two!).

A Delectable Way to Satisfy Your Sweet Tooth

If you find yourself craving something sweet, these Dark Chocolate Nut Squares are the ideal solution. They strike the perfect balance between sweetness and richness, ensuring that your dessert cravings are fully satisfied. The deep flavor of dark chocolate is complemented beautifully by the nutty crunch, providing a taste experience that is both luxurious and comforting.

Moreover, this recipe allows for customization. Feel free to experiment with different types of nuts or even add in some dried fruit for an extra layer of flavor. This versatility means that you can adjust the recipe to suit your personal preferences or dietary needs, making it a fantastic go-to for any occasion.

Storing and Serving Tips

To keep your Dark Chocolate Nut Squares fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them, which can preserve their texture and flavor for a longer period. Just be sure to let them come to room temperature before serving for the best taste.

When it comes to serving, consider pairing these squares with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. They also make a great accompaniment to a cup of coffee or tea, creating a perfect moment of relaxation during your day.

Ingredients

For the Dark Chocolate Nut Squares

200g dark chocolate, chopped
100g unsalted butter
150g granulated sugar
3 large eggs
1 teaspoon vanilla extract
100g all-purpose flour
1/4 teaspoon salt
150g mixed nuts, roughly chopped

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

Melt the Chocolate and Butter

In a medium saucepan over low heat, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let it cool slightly.

Combine the Ingredients

In a large bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture, stirring until well combined. Sift in the flour and salt, folding gently until just combined.

Stir in the chopped nuts.

Bake the Squares

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Cut

Allow the squares to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Store any leftovers in an airtight container at room temperature.

Nutritional Benefits of Nuts

In addition to their delicious taste, the mixed nuts in this recipe offer a wealth of nutritional benefits. Nuts are a great source of healthy fats, protein, and essential vitamins and minerals. They can help support heart health, improve cholesterol levels, and provide sustained energy throughout the day.

Including nuts in your diet can also contribute to weight management, as they are filling and nutritious. By incorporating them into your baking recipes, like these Dark Chocolate Nut Squares, you can indulge your sweet tooth while still reaping the health benefits that nuts have to offer.

Choosing the Right Chocolate

When making Dark Chocolate Nut Squares, the quality of the chocolate you choose can significantly impact the final result. Look for high-quality dark chocolate with at least 70% cocoa content for a rich flavor and smooth texture. This will ensure that your squares have a decadent taste that balances well with the sweetness of the sugar.

Avoid chocolate chips for melting, as they often contain stabilizers that can affect the melting process. Instead, opt for a chocolate bar that you can chop into smaller pieces, allowing for a smoother melt and a more luxurious chocolate experience in your squares.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less intense.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to a week.

→ Can I use different types of nuts?

Absolutely! Feel free to use your favorite nuts or even add dried fruits.

→ Is this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.