Creamy Tomato Chicken Pasta
Highlighted under: Easy Comfort Recipes
Delight in the comforting flavors of creamy tomato chicken pasta, a perfect blend of tender chicken, rich tomatoes, and a luscious creamy sauce.
This creamy tomato chicken pasta is not only a crowd-pleaser but also a quick weeknight dinner option. The combination of juicy chicken and creamy tomato sauce makes for a comforting meal that's perfect for any occasion.
Why You'll Love This Recipe
- Rich and creamy sauce that envelops each bite.
- Tender chicken that pairs perfectly with the pasta.
- Quick and easy to prepare, making it perfect for busy nights.
A Comforting Meal for Any Occasion
Creamy tomato chicken pasta is not just a dish; it's a comforting hug in a bowl. The combination of tender chicken and rich tomatoes creates a satisfying blend of flavors that warms the soul. Whether it's a busy weeknight dinner or a special gathering with friends and family, this dish is sure to impress everyone at the table. Serve it with a side salad and some garlic bread, and you've got a meal that feels special without requiring hours in the kitchen.
One of the best aspects of this recipe is its versatility. You can easily adapt it to suit your dietary preferences or what you have on hand. For a lighter version, consider substituting the heavy cream with Greek yogurt or a plant-based cream alternative. You can also add in your favorite vegetables, such as spinach or bell peppers, for an extra nutritional boost. This adaptability ensures that you'll never tire of this delightful dish.
Perfect for Meal Prep
If you're looking for a dish that can simplify your week, creamy tomato chicken pasta is an excellent choice for meal prep. This recipe stores beautifully in the refrigerator, making it ideal for preparing in advance. Just cook a larger batch and divide it into individual servings for easy lunches or dinners throughout the week. It reheats well—just a quick zap in the microwave or a gentle heat on the stovetop, and you'll have a delicious meal ready to go.
To enhance your meal prep game, consider pairing this pasta with a variety of sides. From steamed vegetables to a refreshing garden salad, there are numerous options to keep your meals exciting and varied. You can even switch up the pasta shape each week for a fun twist. This way, you’ll have a delicious homemade meal ready at a moment's notice, helping you stay on track with your health goals without sacrificing flavor.
Tips for the Best Results
Ingredients
For the Pasta
- 300g pasta (penne or fusilli)
- Salt (for boiling water)
For the Sauce
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 400g canned crushed tomatoes
- 200ml heavy cream
- 300g chicken breast, diced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
Add the chopped onion and minced garlic to the skillet with the chicken. Sauté until the onion is translucent. Stir in the crushed tomatoes and bring to a simmer.
Combine Ingredients
Reduce the heat and stir in the heavy cream. Add the cooked pasta to the skillet, tossing to combine. Cook for an additional 2-3 minutes until heated through.
Serve
Garnish with fresh basil leaves and serve immediately.
Storage and Reheating
Storing your creamy tomato chicken pasta is straightforward. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Place the cooled pasta in a freezer-safe container, and it should last for about 2-3 months without losing its quality.
When you're ready to enjoy your leftovers, reheating is a breeze. For the best results, reheat on the stovetop over low heat, adding a splash of cream or broth to prevent it from drying out. Stir occasionally until heated through. If you're using a microwave, heat in short intervals, stirring in between, to ensure even warming.
Recommended Pairings
Pairing creamy tomato chicken pasta with the right sides can elevate your dining experience. A crisp Caesar salad with homemade dressing adds a refreshing crunch that complements the richness of the pasta. Alternatively, garlic bread or a warm baguette is perfect for soaking up any remaining sauce on your plate, making every bite even more enjoyable.
For beverages, a chilled glass of white wine, like Pinot Grigio or Sauvignon Blanc, pairs beautifully with this dish. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a light iced tea can provide a refreshing balance to the creaminess of the pasta.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti or fettuccine.
→ Is there a way to make this dish healthier?
You can use whole grain pasta and reduce the amount of cream or substitute it with a lighter version.
→ Can I prepare this dish in advance?
Yes, you can prepare the sauce ahead of time and simply add the pasta when ready to serve.
→ What can I serve with creamy tomato chicken pasta?
A fresh green salad or garlic bread pairs wonderfully with this pasta dish.
Creamy Tomato Chicken Pasta
Delight in the comforting flavors of creamy tomato chicken pasta, a perfect blend of tender chicken, rich tomatoes, and a luscious creamy sauce.
Created by: Anna
Recipe Type: Easy Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 300g pasta (penne or fusilli)
- Salt (for boiling water)
For the Sauce
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 400g canned crushed tomatoes
- 200ml heavy cream
- 300g chicken breast, diced
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet with the chicken. Sauté until the onion is translucent. Stir in the crushed tomatoes and bring to a simmer. Cook for about 10 minutes.
Reduce the heat and stir in the heavy cream. Add the cooked pasta to the skillet, tossing to combine. Cook for an additional 2-3 minutes until heated through.
Garnish with fresh basil leaves and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 320mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 22g