Coconut Vanilla Blackberry Cake

Name: Coconut Vanilla Blackberry Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened shredded coconut; 1/2 cup unsalted butter, softened; 1 cup coconut milk; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup fresh blackberries; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup coconut milk; 1 teaspoon vanilla extract; 1/2 cup toasted shredded coconut for garnish

Highlighted under: Fresh Baking Recipes

Indulge in the tropical flavors of this Coconut Vanilla Blackberry Cake, a delightful treat that combines the richness of coconut with the tartness of fresh blackberries.

Created by

Anna

Last updated on 2025-12-25T00:10:27.811Z

This Coconut Vanilla Blackberry Cake is a celebration of flavors! The combination of creamy coconut and tart blackberries creates a moist and delicious cake that's perfect for any occasion. Whether you're celebrating a birthday or simply indulging in a sweet treat, this cake is sure to impress!

        Why You'll Love This Recipe
        Tropical coconut flavor with a hint of vanilla
Juicy blackberries add a delightful tartness
Perfectly moist texture that's simply irresistible

      

The Perfect Balance of Flavors

This Coconut Vanilla Blackberry Cake is a harmonious blend of flavors that make it a standout dessert. The tropical essence of coconut pairs beautifully with the sweet and tart notes from fresh blackberries, creating a cake that's both refreshing and indulgent. Each bite is a journey to a sun-soaked paradise, making it an ideal treat for summer gatherings or special occasions.

The addition of vanilla extract enhances the cake's flavor profile, adding a warm and comforting aroma that complements the tropical elements. This cake not only satisfies your sweet tooth but also delights the senses with its vibrant colors and textures. The combination of moist cake and creamy frosting ensures that every slice is a celebration.

Baking Tips for Success

When baking this Coconut Vanilla Blackberry Cake, ensure that your ingredients are at room temperature for the best results. This helps achieve a smooth batter and a tender crumb. If possible, use fresh blackberries to enhance the flavor and texture of the cake. They not only add a pop of color but also a juicy burst of tartness that contrasts beautifully with the sweet coconut.

Another key tip is to avoid overmixing the batter once you combine the wet and dry ingredients. Gently folding in the blackberries ensures they remain intact and distribute evenly throughout the cake, preventing them from sinking to the bottom. For an extra touch, consider adding a sprinkle of lime zest to the batter for a zesty twist that elevates the tropical flavors.

Serving Suggestions

This Coconut Vanilla Blackberry Cake is perfect for a variety of occasions. Serve it at birthday parties, bridal showers, or as a delightful dessert for your next family gathering. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. The cake's moist texture and rich flavors make it a favorite among guests.

For a more elegant presentation, consider serving the cake on a beautiful cake stand, garnished with additional fresh blackberries and mint leaves. This not only enhances the visual appeal but also invites guests to dive into this tropical delight. Whether enjoyed with a cup of coffee or a refreshing iced tea, this cake is sure to impress.

Ingredients

Gather the following ingredients to make this delicious cake:

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened shredded coconut
1/2 cup unsalted butter, softened
1 cup coconut milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fresh blackberries

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk
1 teaspoon vanilla extract
1/2 cup toasted shredded coconut for garnish

Make sure to have all ingredients ready before you start baking!

Instructions

Follow these steps to create your Coconut Vanilla Blackberry Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, shredded coconut, baking powder, and salt. Whisk until well combined.

Combine Wet Ingredients

In another bowl, beat the softened butter until creamy. Add the eggs, coconut milk, and vanilla extract, mixing until fully combined.

Combine Wet and Dry Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blackberries.

Bake the Cake

Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and coconut milk, mixing until smooth and fluffy. Stir in the vanilla extract.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly on top and sides. Garnish with toasted shredded coconut.

Enjoy your delicious Coconut Vanilla Blackberry Cake!

Storage Tips

To keep your Coconut Vanilla Blackberry Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. Just be sure to allow the cake to come to room temperature before serving to enjoy the full flavor and texture.

If you have leftovers, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. This makes for an easy dessert option later on. When ready to enjoy, simply thaw at room temperature or warm it slightly in the microwave.

Substitutions and Variations

While this recipe is delicious as is, feel free to experiment with substitutions. For a dairy-free version, use vegan butter and coconut yogurt instead of regular butter and milk. This will maintain the cake's rich texture while accommodating those with dietary restrictions.

You can also play with the fruit by substituting blackberries with other berries like raspberries, blueberries, or even strawberries. Each fruit will impart its unique flavor, offering a new twist on this classic recipe. Additionally, consider adding a layer of cream cheese frosting for a tangy contrast to the sweetness of the cake.

Questions About Recipes

→ Can I use frozen blackberries?

Yes, you can use frozen blackberries, but make sure to thaw and drain them before adding to the batter.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I make the cake more coconut-flavored?

You can add more shredded coconut or use coconut extract in the batter.