Classic Chicken and Egg Noodles Soup

Highlighted under: Quick Dinner Recipes

Warm and comforting, this Classic Chicken and Egg Noodles Soup is the perfect dish for any day of the week.

Anna

Created by

Anna

Last updated on 2025-12-16T18:00:19.429Z

This Classic Chicken and Egg Noodles Soup has been a beloved family recipe for generations. It combines tender chicken, hearty vegetables, and egg noodles in a flavorful broth that warms the soul.

Why You'll Love This Recipe

  • Hearty and satisfying, perfect for cold days
  • Rich in flavor with a homemade broth
  • Quick and easy to prepare for busy weeknights

A Comforting Classic

Chicken and egg noodles soup is a beloved dish that brings warmth and comfort to any table. This recipe captures the essence of home-cooked goodness, making it an ideal choice for family gatherings or a cozy night in. The combination of tender chicken, hearty vegetables, and flavorful broth creates a delicious experience that is both nourishing and satisfying.

Whether you're under the weather or simply seeking a comforting meal, this soup delivers. The melody of flavors melds together beautifully, and the addition of fresh parsley adds a pop of color and freshness. Each spoonful is a reminder of simpler times, evoking memories of family traditions and cherished moments around the dinner table.

Quick and Easy Weeknight Meal

In today’s fast-paced world, finding time to prepare a wholesome meal can be challenging. This Classic Chicken and Egg Noodles Soup is designed with busy individuals in mind. With minimal prep time and a cooking process that takes less than 30 minutes, it's a perfect weeknight solution. You can easily whip it up after a long day, providing your family with a delicious and nutritious meal without the hassle.

What makes this recipe even more appealing is its versatility. You can customize it based on what you have on hand. Substitute leftover turkey for chicken or add in whatever vegetables are lurking in your fridge. This adaptability ensures you can enjoy a fresh bowl of soup, regardless of the season or what’s in your pantry.

The Benefits of Homemade Broth

One of the standout features of this chicken noodle soup is the homemade broth. Making your own broth allows you to control the flavors and ingredients, ensuring a rich and satisfying taste. Store-bought broths often contain preservatives and sodium, while homemade versions are fresher and healthier. By simmering vegetables and chicken, you extract vibrant flavors that elevate the soup to another level.

Additionally, homemade broth is packed with nutrients. The process of simmering bones and vegetables releases minerals and collagen, which can be beneficial for joint health and digestion. This simple step transforms your soup from a mere meal into a restorative dish that nurtures both body and soul.

Ingredients

For the Soup

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all ingredients before starting the cooking process.

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the garlic, carrots, and celery, cooking for an additional 5 minutes.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and season with salt and pepper. Reduce heat and let it simmer for 10 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually around 7-8 minutes, until they are tender.

Serve and Garnish

Once the noodles are cooked, ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm bowl of comfort!

Make sure to enjoy this soup while it's hot for the best experience!

Storage Tips

Storing leftovers from your Classic Chicken and Egg Noodles Soup is easy and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, making it a great option for meal prep. Just be sure to store the noodles separately if you're planning to keep it for an extended period, as they can become mushy.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers or bags, leaving some space for expansion. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove. This way, you can savor the comforting flavors of your homemade soup even on the busiest of days.

Serving Suggestions

To enhance your soup experience, consider pairing your Classic Chicken and Egg Noodles Soup with a side of crusty bread or a light salad. A simple green salad dressed with lemon vinaigrette can provide a refreshing balance to the rich flavors of the soup. Alternatively, serve it with warm, buttery rolls for a satisfying meal.

For those who enjoy extra texture and flavor, sprinkle some grated Parmesan cheese on top before serving. A dash of hot sauce or a squeeze of lemon juice can also add a delightful kick to each bowl, allowing you to customize the taste to your preference. These small additions can elevate your soup from delicious to extraordinary!

Health Benefits

This Classic Chicken and Egg Noodles Soup is not only delicious but also packed with health benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. The vegetables in the soup, including carrots and celery, add vital vitamins and minerals that contribute to overall well-being.

Moreover, homemade chicken soup is often recommended for its soothing properties. It can help alleviate cold symptoms and provide hydration. The warm broth offers comfort and can promote relaxation, making it a perfect dish when you're feeling under the weather or in need of some TLC. Eating this nourishing soup is a delightful way to take care of yourself and your loved ones.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just ensure it is fully cooked before shredding.

→ What other vegetables can I add?

Feel free to add peas, corn, or bell peppers for extra nutrition and flavor.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and store it in the refrigerator. Reheat before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Classic Chicken and Egg Noodles Soup

Warm and comforting, this Classic Chicken and Egg Noodles Soup is the perfect dish for any day of the week.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Quick Dinner Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 tablespoon olive oil
  2. 1 medium onion, diced
  3. 2 cloves garlic, minced
  4. 2 carrots, sliced
  5. 2 celery stalks, sliced
  6. 4 cups chicken broth
  7. 2 cups cooked chicken, shredded
  8. 2 cups egg noodles
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the garlic, carrots, and celery, cooking for an additional 5 minutes.

Step 02

Pour in the chicken broth and bring to a boil. Add the shredded chicken and season with salt and pepper. Reduce heat and let it simmer for 10 minutes.

Step 03

Add the egg noodles to the pot and cook according to package instructions, usually around 7-8 minutes, until they are tender.

Step 04

Once the noodles are cooked, ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm bowl of comfort!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 700mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 20g