Chicken Fajitas with Peppers
Highlighted under: Quick Dinner Recipes
Deliciously seasoned chicken fajitas with vibrant bell peppers, perfect for a quick and satisfying meal.
Chicken fajitas are a classic Tex-Mex dish that combines marinated chicken with colorful peppers and onions. This recipe is not only simple but also allows for customization with your favorite toppings!
Why You'll Love This Recipe
- Bold flavors from the seasoning blend
- Colorful and vibrant presentation
- Quick and easy weeknight dinner option
The Perfect Balance of Flavors
Chicken fajitas are a delightful blend of flavors that come together in a symphony of taste. The combination of tender chicken and vibrant bell peppers creates a hearty dish that is satisfying yet light. The seasoning blend, featuring chili powder and cumin, adds depth and warmth, making each bite a flavorful experience. Whether you're a seasoned chef or a kitchen novice, this recipe is designed to deliver bold flavors with minimal effort.
The freshness of the bell peppers not only contributes to the overall taste but also enhances the visual appeal of the dish. The striking colors of red, green, and yellow peppers make for a stunning presentation that is sure to impress your family and friends. This colorful display also reflects the nutritious aspect of the meal, making it a fantastic option for a health-conscious dinner.
A Quick Weeknight Dinner
In our fast-paced lives, finding the time to prepare a nutritious and delicious meal can be challenging. This chicken fajitas recipe is the perfect solution for busy weeknights. With a total preparation and cooking time of under 30 minutes, you can serve up a hearty dinner without sacrificing quality or flavor. The one-skillet method means fewer dishes to clean, allowing you to spend more time enjoying your meal.
Moreover, the versatility of this dish means you can customize it to your liking. Feel free to swap out the vegetables or adjust the spices based on your preference. Whether you prefer a milder flavor or an extra kick, this recipe can be easily adapted to suit your taste buds, making it a go-to option for any night of the week.
Ingredients
For the Fajitas
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Serving
- Tortillas
- Sour cream
- Salsa
- Avocado
- Lime wedges
Feel free to add your favorite toppings!
Instructions
Prepare the Ingredients
In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well-coated.
Cook the Chicken and Vegetables
Heat a large skillet over medium-high heat. Add the chicken mixture and cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
Serve the Fajitas
Remove from heat and serve immediately with warm tortillas and your choice of toppings.
Enjoy your delicious chicken fajitas!
Tips for Perfect Fajitas
To achieve the best flavor in your fajitas, marinate the chicken for at least 30 minutes before cooking. This allows the spices to penetrate the meat, resulting in a more flavorful dish. If you're short on time, even a quick 10-minute marinade will enhance the taste.
When cooking the chicken and vegetables, avoid overcrowding the skillet. This ensures that everything cooks evenly and gets that desirable charred finish. If necessary, cook in batches to maintain optimal cooking conditions.
Serving Suggestions
Fajitas are traditionally served with warm tortillas, but you can also try them in a lettuce wrap for a low-carb option. Top your fajitas with sour cream, fresh salsa, sliced avocado, and a squeeze of lime for a burst of flavor. These toppings not only enhance the taste but also add a creamy and zesty contrast to the spiced chicken and peppers.
For an extra touch, consider serving a side of Mexican rice or refried beans. These side dishes complement the fajitas beautifully and help create a well-rounded meal that satisfies all appetites.
Questions About Recipes
→ Can I use other types of meat?
Yes, beef or shrimp can be great alternatives!
→ Can I make this recipe vegetarian?
Absolutely! Substitute chicken with tofu or tempeh.
→ What can I serve with fajitas?
Fajitas are great with rice, beans, or a fresh salad.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Chicken Fajitas with Peppers
Deliciously seasoned chicken fajitas with vibrant bell peppers, perfect for a quick and satisfying meal.
Created by: Anna
Recipe Type: Quick Dinner Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Fajitas
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Serving
- Tortillas
- Sour cream
- Salsa
- Avocado
- Lime wedges
How-To Steps
In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well-coated.
Heat a large skillet over medium-high heat. Add the chicken mixture and cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
Remove from heat and serve immediately with warm tortillas and your choice of toppings.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 25g