Butternut Squash Gnocchi Sage Butter
Highlighted under: Fresh Baking Recipes
A delightful blend of flavors, this Butternut Squash Gnocchi with Sage Butter is a comforting dish perfect for any occasion.
This Butternut Squash Gnocchi Sage Butter recipe brings together the sweetness of roasted butternut squash with the aromatic flavor of sage. Perfectly pillowy gnocchi, this dish is a fall favorite that can be enjoyed any time of the year.
Why You'll Love This Recipe
- A perfect balance of sweet and savory flavors
- Comforting and satisfying texture
- Easy to make from scratch for a homemade touch
The Perfect Comfort Food
Butternut Squash Gnocchi with Sage Butter is more than just a meal; it's a comforting embrace on a plate. The sweetness of roasted butternut squash harmonizes beautifully with the earthy notes of sage, creating a rich flavor profile that delights the palate. Whether it's a chilly evening or a special gathering, this dish brings warmth and satisfaction, making it a go-to choice for any occasion.
Homemade gnocchi has a texture that is both light and tender, offering a delightful contrast to the crispy sage leaves in the sauce. This combination not only elevates the dish but also creates a memorable dining experience. Pair it with a simple salad or some crusty bread to soak up the delicious sage butter, and you have a meal that is sure to impress.
A Culinary Adventure
Making gnocchi from scratch may seem daunting, but it's a wonderful culinary adventure that anyone can embark on. With just a few simple ingredients, you can create a dish that rivals any fine dining experience. Roasting the butternut squash enhances its natural sweetness, while the process of mixing and shaping the dough adds a tactile element that can be enjoyable for cooks of all ages.
As you roll and shape the gnocchi, you’ll find joy in the creativity of cooking. Don’t worry if your gnocchi aren’t perfect; each piece has its own charm. The beauty of this recipe lies in its rustic nature, inviting you to embrace imperfections and enjoy the journey of homemade cooking.
Tips for Success
To ensure your gnocchi turns out perfectly, it’s essential to use the right amount of flour. The dough should be soft but not overly sticky. If you find it too wet, gradually add more flour until you reach the desired consistency. Also, remember to work quickly and gently with the dough to maintain its lightness—overworking can lead to dense gnocchi.
When cooking the gnocchi, keep an eye on them as they float to the surface. This indicates they are done. Using a slotted spoon helps to drain excess water, ensuring your gnocchi is ready to be tossed in the delicious sage butter without becoming soggy. Lastly, don’t skimp on seasoning; a pinch of salt and pepper can elevate the flavors immensely.
Ingredients
Gather the following ingredients to create your delicious gnocchi:
Gnocchi
- 2 cups roasted butternut squash, mashed
- 1 ½ cups all-purpose flour (plus extra for dusting)
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon nutmeg
Sage Butter Sauce
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Make sure to have everything ready before you start cooking for a smooth preparation!
Instructions
Follow these steps to make your Butternut Squash Gnocchi with Sage Butter:
Prepare the Gnocchi Dough
In a large bowl, combine the mashed butternut squash, flour, egg, salt, and nutmeg. Mix until a dough forms. If the dough is too sticky, add more flour as needed.
Shape the Gnocchi
On a floured surface, divide the dough into quarters. Roll each piece into a long rope, about ¾ inch thick. Cut into 1-inch pieces. Use a fork to create ridges on each piece, if desired.
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Make the Sage Butter Sauce
In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is slightly browned and the sage is crispy, about 3-5 minutes.
Combine and Serve
Add the cooked gnocchi to the skillet and toss to coat in the sage butter. Season with salt and pepper. Serve hot, topped with grated Parmesan cheese.
Enjoy your homemade Butternut Squash Gnocchi with a delicious sage butter sauce!
Storing and Reheating
If you have leftovers or want to prepare the gnocchi ahead of time, you can store them in the refrigerator for up to three days. Simply place them in an airtight container. For longer storage, freeze the uncooked gnocchi on a baking sheet until firm, then transfer to a freezer bag. They can be cooked directly from frozen, adding a few extra minutes to the cooking time.
When reheating, a quick sauté in the sage butter can bring back the delightful flavors. If you prefer, you can also reheat them in boiling water for a minute or two. Just remember to season again, as flavors can mellow after storage.
Pairing Suggestions
This Butternut Squash Gnocchi pairs beautifully with a crisp white wine, like a Sauvignon Blanc or a light Pinot Grigio, which complements the dish's sweet and savory notes. If you prefer a non-alcoholic option, a sparkling apple cider can provide a refreshing contrast to the richness of the sage butter.
For an added touch, consider serving the gnocchi alongside roasted vegetables or a simple arugula salad dressed with lemon vinaigrette. The peppery notes of arugula will balance the dish's sweetness, making for a well-rounded meal that pleases the palate.
Questions About Recipes
→ Can I use frozen butternut squash?
Yes, frozen butternut squash works well; just ensure it’s thawed and well-drained before mashing.
→ How can I store leftover gnocchi?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make the gnocchi in advance?
Absolutely! You can shape and freeze the gnocchi before cooking. Just boil them directly from frozen, adding a few extra minutes to the cooking time.
→ What can I serve with this dish?
This gnocchi pairs well with a simple green salad or sautéed greens for a complete meal.
Butternut Squash Gnocchi Sage Butter
A delightful blend of flavors, this Butternut Squash Gnocchi with Sage Butter is a comforting dish perfect for any occasion.
Created by: Anna
Recipe Type: Fresh Baking Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Gnocchi
- 2 cups roasted butternut squash, mashed
- 1 ½ cups all-purpose flour (plus extra for dusting)
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon nutmeg
Sage Butter Sauce
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large bowl, combine the mashed butternut squash, flour, egg, salt, and nutmeg. Mix until a dough forms. If the dough is too sticky, add more flour as needed.
On a floured surface, divide the dough into quarters. Roll each piece into a long rope, about ¾ inch thick. Cut into 1-inch pieces. Use a fork to create ridges on each piece, if desired.
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is slightly browned and the sage is crispy, about 3-5 minutes.
Add the cooked gnocchi to the skillet and toss to coat in the sage butter. Season with salt and pepper. Serve hot, topped with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g