Bread Pudding with Butter Rum Sauce
Highlighted under: Fresh Baking Recipes
Indulge in the comforting flavors of homemade bread pudding, enriched with a decadent butter rum sauce that takes this classic dessert to the next level. Perfect for chilly evenings or special occasions.
This bread pudding is a delightful blend of stale bread and rich custard, creating a warm and comforting dessert. The addition of butter rum sauce makes it a favorite at family gatherings.
Why You'll Love This Recipe
- Warm and comforting dessert that feels like home
- Rich butter rum sauce adds a luxurious touch
- Simple ingredients come together for a crowd-pleasing treat
The Perfect Comfort Food
Bread pudding is one of those timeless desserts that evokes feelings of nostalgia and comfort. It's the kind of dish that wraps you in warmth, making it perfect for chilly evenings or cozy gatherings. The beauty of this recipe lies in its simplicity; it transforms stale bread into a delightful treat that is both satisfying and delicious. Each bite delivers a comforting blend of flavors that feels like home, making it an ideal choice for family dinners or holiday celebrations.
This dessert not only showcases the versatility of bread but also highlights how humble ingredients can come together to create something truly special. The creamy custard fills the cubed bread, soaking each piece and infusing it with warmth. Topped with the rich butter rum sauce, this bread pudding becomes an indulgent experience that leaves everyone craving more.
Elevate Your Dessert Game
What sets this bread pudding apart is the luxurious butter rum sauce that adorns it. Made with simple ingredients like unsalted butter, brown sugar, and dark rum, this sauce elevates the dessert to a whole new level. The combination of buttery sweetness and the warm notes of rum creates a rich topping that perfectly complements the soft, custardy bread pudding beneath. It's a finishing touch that transforms an ordinary dessert into an extraordinary one.
Serving this bread pudding with the sauce not only enhances the flavor but also adds a beautiful presentation element. The glossy, golden drizzle makes it irresistible to the eye, ensuring that your guests will be eager to dive in. Whether you're hosting a dinner party or looking for a special treat to enjoy solo, this dessert is sure to impress.
Tips for Success
To achieve the best results, it's important to use stale bread, as it absorbs the custard mixture better than fresh bread. If you find yourself with fresh bread, simply cut it into cubes and let it sit out for a few hours or toast it lightly before using. This will prevent the pudding from becoming too soggy and ensure a delightful texture.
Feel free to customize your bread pudding by incorporating different add-ins like chopped nuts, chocolate chips, or seasonal fruits. These variations can add an exciting twist to the classic recipe, allowing you to tailor it to your taste preferences. Don't hesitate to experiment and make this dish uniquely yours!
Ingredients
Gather these ingredients before you start:
Bread Pudding Ingredients
- 6 cups of stale bread, cubed
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)
Butter Rum Sauce Ingredients
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1/2 cup of heavy cream
- 1/4 cup of dark rum
- 1 teaspoon of vanilla extract
Make sure to have everything ready before you begin baking!
Instructions
Follow these steps to create your delicious bread pudding:
Prepare the Bread
Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread with milk and cream. Let it soak for about 15 minutes.
Make the Custard Mixture
In another bowl, whisk together the eggs, sugar, vanilla, cinnamon, and salt. Pour this mixture over the soaked bread and stir gently to combine. Add raisins if using.
Bake the Pudding
Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Prepare the Butter Rum Sauce
While the pudding bakes, melt the butter in a saucepan over medium heat. Stir in the brown sugar until dissolved, then add the heavy cream, rum, and vanilla. Cook for an additional 5 minutes, stirring constantly.
Serve
Once the pudding is done, let it cool for a few minutes before serving with warm butter rum sauce drizzled on top.
Enjoy your homemade bread pudding while it's still warm!
Storage and Reheating
If you happen to have leftovers, store the bread pudding in an airtight container in the refrigerator for up to four days. This dessert actually tastes even better the next day as the flavors meld together. When you're ready to enjoy it again, simply reheat individual portions in the microwave or warm the entire dish in the oven until heated through.
The butter rum sauce can also be made in advance and stored separately. Just reheat it gently on the stovetop or in the microwave before serving. This allows you to enjoy a fresh and warm drizzle over your bread pudding, enhancing its delightful flavors.
Pairing Suggestions
This bread pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The cold creaminess contrasts beautifully with the warm pudding and rich sauce. For a more sophisticated touch, consider serving it alongside a glass of dessert wine or a hot cup of coffee to complement the flavors.
If you're looking to elevate your dessert experience further, consider adding a sprinkle of toasted nuts or a dusting of powdered sugar on top just before serving. These simple additions can provide delightful texture and visual appeal to your already stunning dessert.
Questions About Recipes
→ Can I use fresh bread instead of stale bread?
Yes, but stale bread absorbs the custard better, resulting in a creamier texture.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make this ahead of time?
Yes, you can prepare the bread pudding and refrigerate it before baking. Just add a few extra minutes to the baking time.
→ What can I substitute for dark rum?
You can use bourbon or omit the alcohol for a non-alcoholic version.
Bread Pudding with Butter Rum Sauce
Indulge in the comforting flavors of homemade bread pudding, enriched with a decadent butter rum sauce that takes this classic dessert to the next level. Perfect for chilly evenings or special occasions.
Created by: Anna
Recipe Type: Fresh Baking Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Bread Pudding Ingredients
- 6 cups of stale bread, cubed
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)
Butter Rum Sauce Ingredients
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1/2 cup of heavy cream
- 1/4 cup of dark rum
- 1 teaspoon of vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread with milk and cream. Let it soak for about 15 minutes.
In another bowl, whisk together the eggs, sugar, vanilla, cinnamon, and salt. Pour this mixture over the soaked bread and stir gently to combine. Add raisins if using.
Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
While the pudding bakes, melt the butter in a saucepan over medium heat. Stir in the brown sugar until dissolved, then add the heavy cream, rum, and vanilla. Cook for an additional 5 minutes, stirring constantly.
Once the pudding is done, let it cool for a few minutes before serving with warm butter rum sauce drizzled on top.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g