Apple Cinnamon Pancakes
Highlighted under: Fresh Baking Recipes
Deliciously fluffy pancakes infused with warm apple and cinnamon flavors, perfect for breakfast or brunch.
These Apple Cinnamon Pancakes are a delightful twist on the classic pancake, combining the sweetness of fresh apples and the warm spice of cinnamon. Perfect for lazy weekend mornings or special occasions, they bring a cozy warmth to your breakfast table.
Why You'll Love These Pancakes
- Fluffy texture with a hint of sweetness from the apples
- Warm cinnamon aroma that fills your kitchen
- Quick and easy to make for a delightful breakfast
- Perfect for topping with maple syrup or whipped cream
Perfect for Any Occasion
Apple Cinnamon Pancakes are not just a breakfast delight; they are versatile enough to be enjoyed at any time of the day. Whether you're hosting a brunch for friends, treating your family to a cozy breakfast, or simply indulging in a lazy weekend morning, these pancakes will brighten your table. Their delicious flavor and fluffy texture make them a hit with both kids and adults alike.
These pancakes can also be a fantastic base for experimentation. Feel free to add in your favorite mix-ins, such as nuts or raisins, or even swap out the apples for other fruits like pears or bananas. The warm cinnamon flavor pairs beautifully with many ingredients, allowing you to customize your meal to suit your taste.
A Healthy Twist
While these pancakes are undeniably indulgent, they can also be made healthier with a few simple tweaks. Substitute whole wheat flour for all-purpose flour to increase the fiber content and add a nutty flavor. You can also reduce the sugar or use natural sweeteners like honey or maple syrup to cut down on refined sugars without sacrificing taste.
Incorporating more apples not only enhances the flavor but also boosts the nutritional value of your pancakes. Apples are rich in vitamins, fiber, and antioxidants, making these pancakes a more wholesome choice for breakfast. You can even experiment with unsweetened applesauce in place of some of the butter to make them lighter.
Storage and Reheating Tips
If you find yourself with leftover Apple Cinnamon Pancakes, don't worry! They store well in the refrigerator for up to 3 days. Just make sure to let them cool completely before placing them in an airtight container. To reheat, you can use a toaster or microwave, ensuring they are warmed through for optimal taste and texture.
For longer storage, consider freezing the pancakes. Layer them between parchment paper in a freezer-safe bag or container, and they can last up to 2 months in the freezer. When you're ready to enjoy them, simply pop them in the toaster straight from the freezer, and you'll have a warm, fluffy breakfast in no time!
Ingredients
Ingredients
Pancake Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples (preferably Granny Smith)
Make sure to finely dice the apples for even distribution in the batter.
Instructions
Instructions
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Serve and Enjoy
Stack the pancakes on a plate and serve warm with maple syrup or your favorite toppings.
Enjoy your homemade apple cinnamon pancakes with a drizzle of syrup!
Serving Suggestions
These Apple Cinnamon Pancakes are delicious on their own, but the right toppings can elevate them to a whole new level. A drizzle of pure maple syrup adds a touch of sweetness while complementing the cinnamon flavor beautifully. For a decadent treat, top them with whipped cream or a dollop of yogurt for added creaminess.
You might also consider adding a sprinkle of chopped nuts for a delightful crunch or some fresh berries for a pop of color and freshness. If you're feeling adventurous, a scoop of vanilla ice cream can turn these pancakes into a dessert-worthy dish, perfect for a special occasion.
Pairing Beverages
To complement your Apple Cinnamon Pancakes, a warm beverage can make your breakfast truly delightful. A classic choice is coffee, which balances the sweetness of the pancakes. Alternatively, a cup of spiced chai or a hot apple cider can enhance the cinnamon notes and create a cozy morning atmosphere.
If you prefer something refreshing, consider serving your pancakes with a glass of freshly squeezed orange juice or a smoothie. The acidity of orange juice can cut through the richness of the pancakes, while a smoothie can add a nutritious boost to your meal.
Questions About Recipes
→ Can I use other fruits instead of apples?
Yes, you can substitute with diced bananas or berries for a different flavor.
→ Can I make the batter ahead of time?
It’s best to cook the pancakes fresh, but you can prepare the dry ingredients in advance.
→ How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the fridge for up to 3 days.
→ Can these pancakes be frozen?
Yes, you can freeze the pancakes. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag.
Apple Cinnamon Pancakes
Deliciously fluffy pancakes infused with warm apple and cinnamon flavors, perfect for breakfast or brunch.
Created by: Anna
Recipe Type: Fresh Baking Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pancake Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples (preferably Granny Smith)
How-To Steps
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Stack the pancakes on a plate and serve warm with maple syrup or your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 180mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 6g